Chapter 71

The ingredients and methods of each kind of food are different, and the seasoning and heat required are also different.

It's unrealistic for you to think about precise weight and time. "

If Chinese food wants to be well prepared, it depends on the control of heat.

Admittedly, the choice of ingredients is equally important, but in that sentence, the best ingredients will be wasted because the cook can't control the heat.

Unless it's cold.

But a Chinese chef who can only make cold dishes is still a cook?

After hearing these words, Luoyang's forehead sweated, "what if I can't control the fire?"

"Practice."

In short, he said decisively, "you actually have a foundation, and your basic skills are quite solid, but the spicy crab I taught you is a new dish, which you are not familiar with.

Just feel like you can't control the heat.

In this case, no one can help you. Only practice. If you practice more, practice will make perfect.

It feels like it's coming up.

I have confidence in you. "

All right, then practice.

As a short saying goes, nothing can stand. Practice makes perfect.

Tang Zhen's problem is similar to that of Luoyang. Either there is too much seasoning, or the heat is not enough or too much.

Josh is even more exaggerated. His crab is fried. In short, I don't know how he did it.

After commenting on the crabs of several people one by one, in short, he waved his hand tired, "practice. There are many Zerg outside. Don't worry about waste. When I can pass the test, I'll teach you another way."

Tang Zhen's eyes brightened. "Is there another way?"

In short, "...."

There are many ways to make and eat a dish. Take the most common green leafy vegetables, which can be fried, mashed garlic, scalded, hot pot, etc. it can also be used as a side dish. This is common sense.

How do you listen to Tang's truth? There is only one way to make a dish?

Suppressing her doubts, she naturally said, "Chinese civilization has eight major cuisines and countless special dishes and snacks. Do you know these?"

"I know."

"Now that you know this, why do you think there is only one way to make a dish?"

Tang Zhen stunned them.

Several people looked at each other and fell into silence.

After a long time, Luoyang was the first to return to his mind——

"The eight major cuisines only exist in historical documents. We haven't seen them. We only know which eight cuisines they are. Our master tried to restore them according to the documents, but failed."

"Yes, my master is good at light dishes.

His dishes are known as the closest to nature in the Empire, keeping the original flavor of the ingredients to the greatest extent.

One of the most famous is the ground three fresh vegetables made of cucumber, tomato and soybean. "

In short, "...."

With all due respect, she has lived for so many years and has never heard of such three delicacies.

Except cucumber is right, the other two ingredients are wrong.

"My master is good at trapping

"What are you doing?" Jane couldn't help interrupting Josh. Is it what she thought?

Xu was surprised by the unbelievable expression of Jane. Josh was stunned for two seconds before he said, "the filling is the filling that can be boiled with rich and delicious taste."

In short, I understand what he means.

She said in surprise, "is it the kind of stuffing that minced fish or all kinds of meat, mixed with seasoning, kneaded into balls and thrown into the water?"

"Yes, that's the filling."