"This popcorn is a little annoying."

"Delicious."

"Miss Jane, what is this popcorn made of?"

In short, he didn't return, "rice."

Qin Che, they were stunned. Is it the rice they know that can only be crushed into powder to cook?

Xu Shi knew what they were thinking. Tang Zhen nodded and said, "it's the rice you think."

Before the introduction, the main function of rice was to cook paste and make nutrient solution.

Thinking of the various ways Jian Yan told them about eating rice, Tang Zhendian ran to the busy Jian Yan in front of the stage, "little Jane, can you teach us that fried rice?"

"Fried rice?"

Li Shaofeng trembled, stared at a pair of willow leaves, and said, "what's that? Is it delicious? "

Lu Jinxiu and they also cast an inquiring and expectant look at Jian Yan.

In short, he made a sound. Just when he wanted to say delicious, father rabbit jumped up excitedly, "is that the fried rice I ate?"

"Have you eaten?" Lu Jinxiu turned her head and looked at the rabbit father.

"Yes."

The rabbit father nodded, looked nostalgic and said, "seriously, the fried rice is very delicious. It's two different delicacies from the big bug."

Then he looked at Jian Yan and asked with a smile, "son, have a fried rice."

Lu Jinxiu looked at Jian Yan with a look of expectation.

In short, "...."

"Yes."

Isn't it fried rice?

Since everyone wants to eat, do it.

Anyway, the canteen has more rice and more ingredients. It can not only cook egg fried rice, but also meat fried rice, vegetable fried rice and fruit fried rice.

Decided to eat fried rice with fungus and insect legs and soup in the evening.

Meat and vegetables live together.

But cooking fried rice requires rice, and the rice should be boiled.

This task, in short, was entrusted to Tang Zhen.

Tang Zhen, who was entrusted with an important task, was so excited that his face turned red. He patted his chest and told Jian Yan that it was no problem to give it to him.

Then he was stopped at the first level.

Tang Zhen, with the left bowl and the right rice bag, stood in front of the pot with the largest capacity, and his two eyebrows twisted like caterpillars.

In other words, how much rice does it take to cook?

Holding the bowl for a while, Tang Zhen, who couldn't make up his mind, gritted his teeth and turned to Jane Yan for help.

Looking back, he took out the pot with a capacity similar to that of the largest electric rice cooker in her hotel. On the sidewalk, "half the rice is loaded in the pot. Drain the water after washing. Remember that the height of the water must not exceed the back of your hand."

"I see."

With a clear weight, Tang Zhen was busy.

Luoyang was about to speak when Jian Yan's voice came, "Uncle Luo, please go and see if the insect legs have been sent back?"

"OK."

Luoyang answered, got up and went out.

Ten minutes later, he came back with two fresh-keeping boxes.

"Send back two boxes and more than 500 legs. What should I do?"

"Take it out and rinse it with clean water. After washing, soak it in concentrated brine for half an hour and chop it."

The grasshopper here is too big. One hind foot is equal to the front leg of a pig. It is impossible to deal with the imperial grasshopper by cooking the earth grasshopper.

In short, I plan to make grasshopper legs by making braised pig hands.

As for why to soak in concentrated brine, it is very simple. Although the grasshopper is systematically identified as the best food material, it does not mean that the food material is clean. Concentrated brine has the effect of disinfection and sterilization. It is more reassuring to soak it.

The weight of more than 500 insect legs piled together was a little terrible. They were not afraid to work in Luoyang.