Chapter 135

In short, he opened the bottle cap of rice wine. Suddenly, a sweet and mellow taste spread.

It tastes delicious and strange.

It is different from the flavor of Baijiu flavor, the different flavour of wine, the taste of beer and the strange smell of beer.

In short, the wine you take out has no sense of alcohol when you taste it. It tastes very fresh. The aroma is not strong, but it is very mellow. It also has the flavor of caramel, maltose and osmanthus cake.

The mellow fragrance and fresh taste are matched together, which not only keeps the fragrance in an empty cup, but also has a long aftertaste in the mouth.

Tang Zhen, who drank it for the first time, was immediately conquered by the fresh and mellow wine.

Feeling the lingering charm in the mouth, Luoyang smash bar smash bar looked at the wine brewing water and boiled water mixing and said, "is this wine?"

What a strange wine. It's really delicious.

"Well, wine, also known as rice wine."

In short, put down the stirred rice wine and water, scooped a bowl of flour and poured it into the basin, picked up the rice wine again and slowly poured it into the flour. While continuing to stir the flour with chopsticks, he said, "rice wine is a traditional specialty of China, and the main raw materials are glutinous rice and Jiuqu."

"The glutinous rice you said is glutinous rice with four colors of red, white, black and purple, whether it is boiled or crushed?"

In short, the hand that stirred the flour stiffened, and then he said naturally, "yes, that's the glutinous rice."

"The wine brewed with glutinous rice tastes like this?"

"No, I brewed this white glutinous rice wine, mainly with fresh taste, mellow aroma and long aftertaste;

Black glutinous rice is mainly sweet, sweet but not greasy and no miscellaneous taste;

Red glutinous rice is also called blood glutinous rice. The brewed wine is crystal clear, red and bright. It mainly has elegant and pleasant aroma, sour, sweet and refreshing taste, mellow and sweet.

Red glutinous rice wine is suitable for women. It has the effects of strengthening the stomach, nourishing the spleen and activating qi type blood.

Of course, other glutinous rice wine is also good for human body.

There is a saying of Chinese ancestors that "medicine and food are not separated. Those who know medicine do not necessarily know how to cook, but those who know how to cook must know some medicine..."

"Why?"

"The ingredients of food are different and produce wonderful reactions at the same time.

It's like chicken and celery can't be eaten together, which will hurt your vitality.

Crab can't be eaten with persimmon. It will cause diarrhea.

Peanuts and cucumbers can't be eaten together, which will hurt your health.

Chicken and glutinous rice are mutually exclusive. Eating them will cause physical discomfort.

Chicken can't be eaten with sesame, which will be fatal in serious cases... "

In short, a series of can't eat together, which made Tang Zhen change their complexion and soaked out the cold sweat on their foreheads.

"There are so many taboos about eating a meal. We didn't know before."

In short, put down your chopsticks, take out all the flocculent flour from the basin and put it on the chopping board. Kneading the dough, he said, "disease (poison) enters from the mouth. It's better to pay attention to it in the future."

"OK, we'll pay attention later. You can tell us more."

For Tang Zhen's attitude of asking them to learn, in short, he said he was very satisfied and would not be afraid. As long as he was willing to learn, he was afraid of people who pretended to understand and refused to learn.

The revival of Chinese food culture requires the efforts of all chefs. It is impossible to rely on her alone.

Without her original memory, she has no sense of belonging to the Empire, but she has deep feelings for Chinese culture and feelings.

She wants to carry forward Chinese cuisine in an era that is not far away from her original world.