Chapter 138

In short, he told them how to remove the crab, and then started to make a demonstration, and then asked them if they had learned it?

"Learned."

When you talk, you have more confidence. When you really start, you find that you learn to fart.

In short, seemingly understated actions have skills and ingenuity everywhere.

After learning to cook, they experienced again what brain and eyes meant. They told me they had learned, but my hands made me feel sad.

Several people worked hard to remove a crab leg. In short, they have easily removed a crab over there.

In the end, they didn't even dismantle a crab, and the rest was contracted by Jian Yan alone.

"Little Jane, your hand speed is terrible."

Without seeing how she did it, I saw her hand with scissors moving rapidly, and then the crab legs and the meat on the crab were removed. Even the crab roe was taken down by her and put into the basin.

"More natural and skilled."

After leaving a word, he began to mix the stuffing with chicken soup, crab roe, crab meat and chopped green onion and ginger. After mixing, he began to wrap.

The next scene is a visual feast for Yu Tangzhen and them.

The thin skin on Jian Yan's hand, almost in the blink of an eye, became small and exquisite white and fat steamed stuffed buns with wrinkled lace.

These small steamed stuffed buns are neatly placed in the——

A green rattan net with pure white cotton cloth made by Tang Zhen.

There are no steaming drawers, steaming plates and grates. In short, rattan nets can only be used instead.

She was very glad that she was skillful enough. When she played in her hometown, she was bored and learned some weaving skills with her uncle.

At the time of egret star, in order to facilitate loading, I made up a very ugly but very strong back basket, which belongs to the rabbit father.

In addition, she made up several rattan nets of different sizes like a cramp in her brain.

Thanks to a brain cramp at that time, otherwise there would be nothing to steam steamed buns now.

"It's a little nice." Looking at the small and exquisite steamed stuffed bun, Tan Ming, who is not very talkative, couldn't help sighing.

In short, he smiled, "it tastes more delicious. Take it to the pot and steam it."

"Leave it to me."

Josh dianer, who had experience in steaming crab, took over the job of cooking, "how much water do you want?"

"No, just without this net."

In short, his hands kept making shrimp dumplings. One shrimp dumpling with thin and full skin was shaped under her skillful hand and lay on the rattan net as skillfully as steamed stuffed bun.

Tang Zhen felt itchy and said, "I'll try?"

The short answer was to give way to the side without saying a word. Then, several people began to try to make shrimp dumplings in a swarm.

Seriously, you can't learn any pasta by looking at it.

No matter how talented people are, they also need to practice again and again in order to be proficient and good-looking.

How to learn is also defeated by the hand disabled talent, except the hand disabled party.

Although Tang Zhen and his colleagues have a certain culinary foundation, they have no foundation in the field of making shrimp dumplings for the first time.

A bad bag is a bad bag.

The skin is small, the stuffing is small, the shape is ugly, and the leakage of skin and stuffing is more normal.

Looking at the rattan Internet one by one, either dry or broken shrimp dumplings, simply can't bear to look straight into it and sigh.

"You can solve these by yourself later."

It's too ugly. It makes people lose their appetite.

Tang Zhen, they, "

Although their package is really ugly compared with that in short, can we not beat them with such ruthless dislike?

Just, can't you comfort them for their first time.