Chapter 167

"Really."

In short, I looked at the prescription of Shengfa soup and my heart jumped. This practice···

Not hard!

But it's mysterious. It looks fake.

However, it's normal to think of the system in my mind, my own journey and the rabbit father, who can only speak human words.

Rubbing her hands, she said in the rabbit father's bright eyes, "Dad, I'll try stewing soup for you?"

"Kuo Yi, come."

Father rabbit nodded like mashing garlic, and the little rabbit in his heart turned around happily.

After drinking soup, he will grow hair. He is no longer a bald rabbit. He is happy····

The rabbit father with rippling breath didn't think that the soup in brief had no effect. He was fascinated and confident about his own cubs.

So, in short, under the urgent marking of father rabbit, he began to prepare ingredients to make hair Soup for him.

During the production process, she also received a call from Professor Mo and asked her to cook a few more dishes for them.

It is said that the green regiment on the image of their spiritual sea area was destroyed after killing most of the black regiment.

And big head, their situation is starting to get worse.

In short, it should be down.

She put the raw materials used to make hair soup into the casserole (casserole comes from the private collection of the system warehouse) that she had never heard of, such as white Polygonum multiflorum from the snowy flower sea of Guanlan mountain, mint, ice crystal grass, Astragalus membranaceus, Angelica sinensis, Tianmu grass, Tianluo flower, Hibiscus meat, mengxinggen and so on, Put the lid on the burner and simmer slowly.

Then he began to cook happy dishes for big head.

As for Tang Zhen, they continue to taste the nutrient solution and look for alternatives to seasoning.

She walked around in front of the fresh-keeping cabinet and ordered the dishes.

The staple food is simple. Rice comes in a pot.

What is happiness?

Being able to eat and drink is happiness.

If you eat big mouthfuls of vegetables and eat one mouthful after another, you will be happier.

If you want people to eat in a big mouth, the first choice must be appetizer.

When the appetite is opened, the appetite will be strong.

In terms of appetizers, Sichuan food is definitely ahead.

The natural food of the empire is mainly light and delicious.

There are very few sour and sweet natural dishes. There are only a few fixed dishes.

She doesn't believe that appetizer Sichuan food can't conquer their appetite and stimulate their happiness.

Wash rice, put it into the pot, add water and cook, and then simply prepare the ingredients and ingredients.

Originally, Tang Zhen and others were tasting the nutrient solution. When they saw her neat technique, they all left their work at hand and ran over to take videos.

Her eyes were also focused on her hand and kept watching her technique and knife technique.

When the big stuff was put into the pot and stir fried, there was a strong and rich fresh spicy flavor in the kitchen, and several people whispered without paying attention to anything.

In short, the first dish made in Sichuan is one of the most representative traditional dishes——

Mapo Tofu.

This dish is characterized by hemp, fresh, spicy, fragrant, hot, green, tender and crisp.

Like machine cut tofu pieces of uniform size stacked together, the bright red oil wraps the tender and white tofu pieces.

It is dotted with green scallion, brown pepper and finely chopped garlic, which is absolutely pleasing to the eye and absolutely delicious.

The second course is fish flavored eggplant.

This is a purple and red dish with a very oily and attractive color. The purple eggplant filled with sauce and the green scallion red bean paste complement each other.