Chapter 180

However, after the live broadcast, we'll get the plan and investigate our partners. Don't worry.

"Let me teach you how to make pasta."

As a staple food that shares the world with rice, there are many ways to eat pasta.

Whether it's soft and strong solid steamed bread, or delicious steamed buns that can pack all kinds of fillings, as well as dumplings, wonton, noodles and so on, there are really too many choices.

The most important thing is the convenience of pasta.

Steamed buns and steamed buns can be eaten when steamed. There is no need for too many side dishes. A casual appetizer can make people eat a round belly.

If you can't finish eating, you can freeze it in the quick freezer. When you want to eat, take it out and steam it. Steamed stuffed bun and steamed bread are definitely one of the necessary staple foods for lazy people.

The eating method of noodles is even simpler. Hand cut noodles, ramen, fried sauce noodles, etc. after cooking in the pot, add the sauce and side dishes such as beef, peanuts and bamboo shoots made in advance, which is fast, convenient and delicious.

Dozens of bowls can be cooked in one pot. I'm not afraid it's too late.

Hundreds of thousands of soldiers in the base can't supply all the meals every day by relying on these people alone.

After all, cooking is really a tedious and time-consuming thing.

It doesn't matter that the amount of preparation work in the early stage is small. More work can make people dizzy.

It also consumes many bowls and plates, and cleaning and disinfection after eating is a troublesome thing.

I promised to open a small stove for the maintenance soldiers in the maintenance center. I have to keep my promise.

Cooking is not good. There are too many people to supply, but making pasta is OK.

"Crab roe soup dumplings and crystal steamed dumplings?" Tang Zhen their eyes lit up and said curiously.

"Yes."

In short, he nodded and asked with a smile, "do you want to learn?"

"Yes, yes."

A few people are so happy and crazy. In short, they will teach them to make pasta. In the future, they won't have to eat something as disgusting as pasta.

After returning to the imperial capital star, you can also show your hand among your fellow senior brothers (sisters). You can already imagine the envy and jealousy of your senior brothers (sisters).

Thinking of this, the breath of several people suddenly soared, with more high morale.

The short words of perceiving the change of their breath, "

I don't quite understand what imperial people are thinking all day.

He took out a bag of flour and threw it on the table. In short, he said loudly, "today we mainly learn three kinds of steamed buns, steamed buns and fried sauce noodles."

"OK."

"First of all, we should mix noodles. Whether it's steamed buns, steamed buns or noodles, mixing noodles is the most critical link."

Jane took a large basin to fill with flour, and then took out baking soda, yeast, baking powder and sugar from the system warehouse and melted them with warm water.

Then pour into the flour, stir and add water while teaching them the skills of mixing noodles.

After teaching, the noodles will be reconciled.

Then, she began to teach them to knead dough. The kitchen was full of her teaching voice and Tang Zhen's inquiry voice. Her brain recorded all this silently.

Lu Jinxiu, who had enough to eat and drink, didn't bother when they saw this. Instead, they gently threw the dishes into the dishwasher, pressed the cleaning key and disinfection key, and left the canteen to get busy again.

Immersed in the teaching, Jane didn't notice their departure. She put the kneaded dough into the incubator for fermentation.

Since steamed buns and steamed bread noodles need to be the same, the fermented dough can't afford to wait. The dough kneaded for the first time is only enough to make steamed buns.

When the steamed stuffed bun is ready, there will be time to ferment with noodles.

After the dough was sent to the incubator, Jian Yan asked Tang Zhen to chop (cut) the ingredients of the stuffing, and then instructed them to adjust the stuffing of steamed stuffed buns.