Chapter 185

Jian Yan watched his furry back disappear into the field of vision, but smiled. He took the white long hair on the chair into the system warehouse and raised his feet into the kitchen.

"Is the steamed stuffed bun on the pot?"

"Not yet, waiting for little master Jane to check."

Tang Zhen, who gathered together to discuss the problem of dough fermentation, laughed and joked with her. Their voice was bright and said, "master, please accept the disciple's worship."

And gave her a nondescript salute with both hands.

In short, he was not shy. He played with them without face and skin.

"The disciples have a heart."

After a word, she couldn't help laughing, "OK, OK, let's be serious."

"I just heard you discussing the problem of dough fermentation. Are you surprised that I used rice wine last time and yeast this time?"

"Yes."

"It's easier for you to master with yeast. If you ferment with rice wine, you won't be able to master the amount of rice wine, temperature and fermentation time for a while."

Several people suddenly realized that no wonder they used rice wine last time and yeast twice today to make it easy for them to get started.

Very thoughtful and considerate.

After knowing the reason, Tang Zhen and them first thanked them sincerely and briefly, and then couldn't wait to ask the questions they were concerned about.

"Is the dough yeast a unicellular fungal microorganism?"

In short, he nodded, "yes, there are many fermentation methods, such as rice wine, yeast and old noodles..."

"Old face?" Several people wondered with one voice, what is that?

In short, "... After mixing flour with flour, leave a small ball alone. If there is no yeast when making steamed bun next time, you can soak the small ball of flour in warm water and dissolve it in water, and pour it into flour for fermentation when mixing."

Old flour fermentation is an old method. Since there are various brands of yeast on the market, few people use this method except a few people like old flour fermentation.

Tang Zhen, "you can try next time."

Luoyang nodded, "it's worth trying."

Jian Yan smiled and didn't join their topic. Instead, he looked at the steamed buns neatly placed on the cage drawer and said, "steamed buns quickly. Next, we'll make steamed buns."

Tang Zhen's conversation stopped immediately. They put the steamed stuffed buns in the largest steamer sent by Zhou Ye. After all the steamed stuffed buns were cooked, they returned to Jian Yan and began to learn to make steamed buns.

Steamed bread, like steamed stuffed bun, is a big family with many kinds.

What kind of knife cut steamed bread, such as flower rolls, high pile steamed bread, round steamed bread, brown sugar steamed bread, flowering steamed bread, fruit steamed bread, cream steamed bread, miscellaneous grain and so on, really only can't think of it and can't do it.

As the first person to make steamed bread, Jian Yan didn't want to teach them to make round steamed bread, but directly taught Tang Zhen them to make round steamed bread.

This time, the big guys started the dough together. After kneading, Jane asked them to cut the steamed bread with a knife, while she grabbed it by hand.

Tang Zhen, who was still wondering why they used a knife and didn't use her hand as Jian Yan did, looked at her hands pulling out the medicine and picked up the knife with a sigh.

In short, it can be called tentacle monster. Its hand speed is too amazing to compare.

Don't think about running until you learn to walk.

So, they'd better be honest and practical.