Chapter 234

It depends on whether the pastry layer of the base used to support the bottom is crisp enough, whether the depression is enough, and whether the flavor of fragrant eggs is strong enough.

Thanks to Lu Jinxiu's two lactating cows and Zhou Ye's group of maintenance soldiers with special maintenance, transformation and loading skills, Jian Yan extracted butter and condensed milk from milk.

Lard is also boiled through the fat of Lulu animals.

Because it is a wild boar, there is not much fat, and the lard that can be boiled is limited, but it is enough for this time.

Making egg tart, in short, is a skilled hand. It didn't take an hour, all the egg tart molds were ready, and then sent to the oven.

When the egg tart was ready, she rubbed the boiled pearls with milk, tea and cassava powder, sugar, raw powder and water in the morning, and boiled a large pot of milk tea.

The taste of milk tea is mixed with the aroma of egg cake just out of the oven and ready for a while, but it forms a strong and attractive aroma because it is also steaming on the insulation board.

You can smell it from a distance. The soldiers who take turns in the base have no intention to train and rest after smelling the fragrance.

In twos and threes, they followed the taste and didn't stop swallowing saliva all the way.

The first to arrive at the canteen was a captain. He came to the window where Jian Yan was. He smiled and said, "Chef Jane, what did you do today?"

In short, with the same smile, "no matter what delicious food I make, you have only five choices, one of each."

Then she waved her spoon and pointed to the food on the table and said, "come on, young man, quickly pick what you like. It's not much. It'll be gone if it's late."

Today's food is as rich as ever, and there are several new patterns.

Without too much thinking, the captain's confident little brother, who is fascinated by Jian Yan's cooking, abandoned his favorite steamed bun after sweeping the neatly arranged food on the table.

They asked for duck head, egg tart, egg cake, milk tea and fresh bamboo shoots porridge cooked by Tang Zhen, who had just been fished out of the brine pot.

The fresh bamboo shoot porridge is boiled under the guidance of brief words. When it is thick and soft, sprinkle the shredded bamboo shoots and scallions into the white porridge, scald it with the hot temperature of the white porridge, and then drop a few drops of sesame oil.

It's really simple and has no technical content.

The taste is quite good. The fresh bamboo shoot porridge, which seems to be no different from the white porridge, but because of the existence of the best fresh bamboo shoots, the fragrance keeps up with the hook, which can hook away people's soul.

Take a sip of thick and soft boiled white porridge until it blooms. It is mixed with crisp, tender and fragrant fresh bamboo shoots and scallion white sweetness. People are reluctant to stop after one sip.

Another mouthful of soft and fragrant egg tart, I'm afraid it's just for immortals to enjoy.

Because of the small amount, the captain's little brother emptied all the food in less than ten minutes, leaving only a cup of milk tea. He took a sip of milk tea, and the wonderful taste of the entrance immediately attracted all his attention.

Another product, the fragrant milk tea is sandwiched with strands of tea fragrance. With a round taste, the q-bomb is also eaten together with pearls with milk and tea fragrance. The tongue is about to be played by Q and wants to dance.

When he realized the delicacy of the drink called milk tea, he couldn't control his sudden appetite even if his stomach was full. He drank a cup of milk tea ton by ton holding a cup.