Chapter 291

"OK!"

So eight people went out of the kitchen to get cabbage.

This batch of Chinese cabbage, in short, is intended to make pickles and pickles.

Hurry to eat. The process can be simpler. Raw pickling is simply abandoned and cooked pickling is selected.

You have to boil water before marinating.

The patch flower skin pot, which has been abandoned since the end of the Zerg feast, came in handy again.

Josh stepped on the suspension board and hung over the flower skin pot. He took a big brush to clean the pot and lid. Then he jumped down from the suspension board and went back to the kitchen locker to take out a roll of hose.

One end of the pipe is connected to the faucet, and the other end is directly dragged out of the window to the flower skin pot. Turn on the faucet to drain the water, and fire when the water is full.

After the water boiled, Jian Yan and Josh stood in front of the pot, took Tang Zhen's cleaned cabbages from the box, and threw them into the pot one by one.

"How long will it take?"

"Just a little hot."

Before the voice fell, in short, he fished out the cabbage in the pot and put it on the cloth used to make radiation proof clothes on the ground, waiting for the cabbage to cool.

Tang Zhen and his team planted so many cabbages that they were busy for more than two hours without stopping, and only one tenth of them were ready.

"We need help."

He took his sleeve and wiped the sweat on his forehead. Luoyang said, "let the rest come to wash the cabbage tomorrow. We are responsible for doing it."

In short, "... People who rest don't need training?"

"Rest time can not be trained, as you like."

"Oh, then shout."

After touching the first batch of cabbage, I began to teach them how to make pickled cabbage.

In fact, the production method of pickled cabbage is not difficult. The scalded Chinese cabbage is placed neatly in the box one by one. Well, there is no jar, so we can only use the box instead.

Then add salt and vitamin C. There are many vitamin C Tangzhen and they are also one of the raw materials for making nutrient solution. In the process of pickling pickled cabbage, adding vitamin C can effectively block the generation of nitrite and prevent pickled cabbage from mildew.

When all the cabbages are ready, add cold and white to soak and marinate.

Then seal and store.

"So simple?"

Looking at the sealed box, Josh was surprised.

"The production method of pickled cabbage is not difficult."

After waving to them to put the box away, Jian Yan picked up a few more cabbage and taught them to make pickled cabbage.

This time, the pickled cabbage is a secret recipe she worked out by herself. The preparation method is a little more complicated than the cooked pickled cabbage, but it can be cooked directly.

Cooked rapeseed oil and seasoning will be added.

The finished product is bright in color, crisp in taste, fragrant, greasy and refreshing.

It is a good choice to make fish in sour soup, pickled fish in milk soup, fish fillets in golden soup, fat raw in sour soup, beef in sour soup and other dishes dominated by sour soup.

In particular, the main material of pickled fish in milk soup is made of concentrated fresh milk and distilled Sanhua egg milk. Pickled fish in milk soup and pickled fish have two completely different flavors.

Compared with the traditional sauerkraut fish, Jian Yan prefers to eat sauerkraut fish in milk soup.

Sauerkraut fish in milk soup in the state of tofu flower. The soup tastes strong, and the fish fillets are tender, smooth and refreshing. The extreme freshness, tenderness and spicy give full play to the taste.

After a mouthful of soup, the taste buds on the tip of the tongue wake up instantly, and then a piece of tender and smooth fish fillet···

I can't think about it. I'll drool if I keep thinking about it.

There's no big black fish here to make her fish in sour milk soup.

Alas, there are so many delicious foods, but they can't eat because the ingredients are not complete. If you find a substitute, you must find a substitute.