Chapter 314

This batch of ducks, in short, adopts the hanging oven roasting method. Instead of opening the ducks, they open a small hole in the ducks and empty their internal organs.

First apply the seasoning. During the application, the duck will be massaged. After that, fill the duck with boiling water.

The purpose of this is to prevent the duck from drying the skin and meat firewood due to water loss during roasting, which will affect the taste.

These ducks are very plump and have been systematically identified as the best food.

The boiled water in the duck's belly will be mixed with the oil coated with spices during the duck's baking process to become a bag of fresh juice.

When the duck is ripe, make wine to make honey brine while it is hot, pour it into the soup, pour sugar, rice vinegar and refined salt, and it will become an authentic red soup brine.

This marinade is suitable for dipping duck meat.

Duck skin is not suitable for dipping in marinade, because the crisp outside and tender inside duck skin has heavy oil.

It is suitable to mix lotus leaf cake with fresh dishes such as shredded green onion and cucumber.

It will relieve greasiness.

The oven they sent by Zhou Ye was a large hanging oven. As the name suggests, it hung up ducks for roasting.

It is divided into two layers. One furnace can roast 300 ducks.

The fuel used for hanging the furnace is peach wood, fragrant fruit wood and other fragrant fruit trees.

The origin of these fruit trees was brought back from a long distance from the base when the soldiers went out to catch and kill Zerg.

According to Tang Zhen, there is a big forest over there.

There are piles of fruit trees inside, but because they have not been optimized, the fruits are not very delicious, so no one goes to pick them.

However, some small fruit eating animals living in the forest will pick those fruits.

The existence of the food chain is a set of links.

There are small animals that live on fruit, and naturally there are medium and large animals that live on those small animals.

These small animals are more agile, and it is not easy for large animals to catch them.

Therefore, in the process of hunting, those animals break or bite off fruit trees everywhere.

The fruit trees brought back by the soldiers are these broken and bitten fruit trees.

In the process of burning, the aroma of fruit trees is different, but they all have one thing in common, that is, no matter what kind of fragrance, it smells good and makes people want to be intoxicated.

The red flame licked the hanging duck. In short, he slapped the rotating button on the hanging stove. The duck automatically rotated and heated evenly, so he took Tang Zhen and them to make lotus leaf cakes and cook sauces.

Shredded cucumber and scallion are necessities for eating roast duck.

Considering different personal tastes, she also made hollow sesame cakes in addition to lotus leaf cakes.

The sauce also prepared three flavors: sweet flour sauce, sweet spicy sauce and slightly spicy sauce.

Roast duck is certainly not enough. There must be a staple food.

Steamed rice and boiled porridge, such as black fungus, crisp bamboo shoots, pickled radish, pickled cabbage, spicy dried fish and other appetizers, also have to be matched.

In addition, the brine was sealed and put into a small fresh-keeping box. It was taken out again to perform its duty as brine.

Stewed a pot with duck gizzards, duck intestines, eggs and her fist. After cooking, it has beautiful patterns. It is said to be platypus eggs.

Although this platypus has the same name as the platypus in the original world, it is two completely different creatures.

In short, once eaten, it is tender and fragrant, and the taste is similar to that of fat cake.