Chapter 346

Looking at the two people who exchanged food, the people who had already eaten next to them could not help but envy.

"I knew I should find someone to change my taste, or just two and a half to make one."

"The problem is that you've sold out. It's too late to regret it now."

"Do you see the strings of food in the shelves and boxes?"

"Yes, I guess it's new food."

"It's a little strange. What new food should be strung with a small stick?"

"I don't know. I have to ask chef Jane about this."

In the discussion of the surrounding people, Jian Yan handed over the job of burning spicy shrimp tail to Tang Zhen and began to prepare for barbecue.

Barbecue is fresh food. Not only the soldiers are curious, but Lu Jinxiu is also curious.

So, Jian Yan was surrounded.

"Since you want to watch, take a good look and bake yourself."

Her words fell, and Lu Jinxiu didn't respond. Xiao Mufeng and the soldiers shouted immediately——

"Can we move our hands?"

"Is it difficult? If it's not difficult, we can do it ourselves. "

"I don't want to do it myself. I just want to eat what chef Jane made. What should I do?"

"I'd like to, but it's no use."

Marshal, army commander and division commander, they are all around, and the wheel can't reach them.

Even if the marshal and they are not here, there is Professor mo.

They all ate so many times. Professor Mo, who came out of the research center once in a while, only ate a tail at the dragon boat festival feast.

It's unkind to rob them of the professor.

In short, after feeling the temperature of the charcoal fire, he took a bunch of pickled mammoth meat from the box, spread it evenly on the barbecue wire, and then picked up the brush to brush oil.

The fan-shaped meat kebabs and the brush made of mammoth hair that was cleaned and sterilized temporarily moved left and right and turned up and down like a self-conscious in her hands.

The whole movement is smooth, natural and good-looking.

After all the oil was brushed, the mammoth meat kebab had been evenly coated with a layer of oil. It looked very attractive under the baking of charcoal fire.

Qin Che said faintly, "it looks very simple."

In short, he said, "barbecue has no technical content. As long as you pay attention not to let the ingredients burn and pay attention to the weight when sprinkling spices, it won't taste bad."

As she spoke, she turned the kebab back and forth, and then began to sprinkle seasoning.

Jane's small building doesn't do barbecue, but Dad and senior brother are loyal lovers of barbecue. Especially after the proofing of Jane's small building in summer, dad and they will set up barbecue racks and two tables in the backyard to bake and eat by themselves.

Another can of cool beer is the best enjoyment for my father who has worked hard in the back kitchen all day.

After discovering that she had a golden tongue, Dad took advantage of her talent and adjusted a set of seasonings specially used for barbecue.

The barbecue smell is called overbearing.

The residents in the residential area behind the Jane's small building are often greedy. They get up from bed in the middle of the night and go to the balcony to ask for a barbecue.

Dad naturally won't agree, but it's really a little immoral to wake people up. He will give a few strings to the people who wake up.

In short, barbecue is learned from my father.

In the process of spreading seasoning, her actions are very casual, but this does not mean that the amount of seasoning is also casual. If you have strong observation, you can easily find that her seasoning is spread in a certain proportion.

Moreover, these spices fall evenly on every part of the kebab.