Chapter 359

Based on the principle of insurance, she is going to make a small portion first to see the meat quality, taste and taste of the flower beast.

Then decide which method to do a lot.

Fish a piece of fat and lean flower animal meat, and quickly cut it along the texture of the lean meat. In addition to the flower flavor, the meat has no fishy smell due to the meat. The pickling process can be saved.

Just keep the original flower flavor.

Then fire the hot pot and pour the oil, pour the shredded meat into the hot oil and stir fry.

Suddenly, the original elegant flower fragrance became strong. The fragrance could not be described, but it was particularly good and refreshing.

Add salt and pepper to the pot for seasoning, add a little sugar to freshen it, and a little soy sauce to improve the color.

A layer of fried animal meat with color, aroma and flavor is completed.

"Uncle Tang, you all come and taste the flower animal meat."

Put the flower and animal meat on the table. Jian Yan took out a handful of chopsticks and gave them to several people.

Then she took some shredded meat and put it into her mouth.

The strong, clear and fragrant aroma forms a small hurricane sweeping the tip of the tongue at the moment when the shredded meat enters the mouth. It is clear, sweet, fresh and beautiful. It is so fragrant that people's bones are crisp.

The shredded meat is tender and smooth, the teeth chew slightly, and the full fresh gravy explodes in the mouth like a pulp, followed by the feeling of bouncing teeth.

This flower beast meat···

It's delicious!

In short, open your eyes, "unfortunately, this meat should not be used for frying, but for stewing."

The practice of stir frying is still a little bad. I always feel that flower animal meat can be more delicious.

Tang Zhen and his companions slightly raised their eyebrows and chewed carefully. The feeling at the tip of their tongue was all the tenderness, smoothness and moisture of flower and animal meat, which made them reluctant to swallow. At the same time, a moderate fresh flavor accompanied by the fragrance of flowers covered their mouth.

The richness of the layers and the beauty of the taste are irresistible!

Luoyang smashed it, looked at it and said, "fried is also delicious. This meat is really tender and almost melts in the mouth."

Jian Yan frowned, "do you think it's delicious?"

Several people nodded hurriedly, "delicious! Delicious! I almost bit my tongue! "

"It's really delicious!"

"How about half stew and half stir fry?"

"Don't you have bamboo shoots? You can take half out and stew with bamboo shoots."

In short, he said, "that's OK."

Josh, "and bones. I think stew is enough."

"Honey barbecue is also possible!" Tang Zhen said with great interest.

Listening to their proposal, Jian Yan snapped his fingers, "all of them."

Anyway, there are a lot of flower beasts. There are hundreds of kilograms of clean meat after removing the bones. There are several pots.

So the menu was set.

The excellence of flower animal meat is that there is no fishy smell, only a good smell.

It is not suitable for thick oil sauce red or spicy and delicious practice, but suitable for the pursuit of this flavor, fresh and peaceful Huaiyang practice.

In the following time, Jian Yan stood in front of the stove and was officially busy.

The strong smell of flowers floated out of the open doors and windows of the kitchen, attracting the attention of the rabbit father who chatted with the soldiers.

"How fragrant!"

Xiong Pangpang scratched his belly with saliva, turned his head and asked the rabbit father, "the food made by the cub is fragrant?"

"That's right!"

Father rabbit nodded hurriedly, grabbed the hand of the captain's little brother who touched his hair on his shoulder, left a word that I was going to find my cub for dinner, and ran out of the crowd.

Destination——

kitchen!