In short, he said with approval, "it's really similar. Maybe it's the evolution of Zerg."

"It's not the Zerg. It's the arnitons."

The rabbit father waved his claws and said, "people of this race are natural craftsmen. They are extremely talented in making this piece."

"The race of master Jacob?" In short, it's strange.

The rabbit father answered and looked at the aliens coming and going in the camera. He couldn't help sighing, "the scale of this food festival is quite large."

"It's very big. Many living stars are held together."

As soon as Jane's voice fell, Tang Zhen came and shouted to her, "little Jane, we're ready here. Do you want to check it?"

"Good!"

Standing up, she patted Lu Jinxiu on the shoulder, "boyfriend, I'm going to be busy. You must treat my elders well."

Lu Jinxiu, with a solemn face, said, "girlfriend, I promise to complete the task and feel at ease!"

So, Jian Yan is very relieved to greet spring with rabbit father. After they say hello, they leave with Tang Zhen.

Today's feast of the whole army is mainly lively and convenient.

Only a small part of all the food needs to be cooked now. The rest is prepared in advance in these two days and put into the fresh-keeping box and incubator.

When it officially starts, bring it out and put it on.

What has been put out are pre cooked salted peanuts, spiced peanuts, sugar fried chestnuts, popcorn, boiled corn, stewed chicken feet, duck neck, duck paw, duck tongue and duck head, as well as stewed beef, spiced beef, spicy beef jerky and so on.

For example, various kinds of seafood are prepared in advance. They are only ready when the time comes. This is relatively fresh and there is no need to worry about eating problems.

In addition, there are all kinds of pasta.

Steamed buns, steamed buns, fried dumplings and flower rolls are essential staple foods.

Noodles, too.

The Ramen pulled in advance is rolled into a ball and put in a constant temperature oven. The soup of noodles is a high soup boiled with beef bone, chicken, duck and seafood.

Topping sauces are also carefully stewed and boiled.

Toppings need to be eaten hot. Now they are stewed on the stove. There are as many as twenty or thirty varieties to choose from.

The tempting aroma floating out of the pot cover makes people drool.

From time to time, the soldiers who arranged the tables and chairs came together greedily and asked if they could have one for them first.

Then, they were ruthlessly rejected by the ruthless and principled Tang Zhen and left with the rebellious greedy insect in their stomach.

"What is this big iron plate used for?" Tang Zhen accompanied Jian Yan around the whole venue and finally stood in front of the pot with her.

This is an extra large pot. One pot only has 30 or 40 kilograms, which can cook a whole sub adult Lulu beast weighing more than 100 kilograms.

Today, they just sent the pot, along with this big iron plate.

He knows the use of the pot, but he really doesn't know the iron plate.

"Well, Teppanyaki, a food similar to barbecue." In short, let him take out all the edible oil and ingredients prepared in advance.

She picked up the oil and poured most of it into the pot, then turned on the fire.

Most of the pot of oil didn't heat so fast. Taking advantage of the gap between the oil and heat, she took a pair of disposable gloves and squeezed the stuffing mixed with beef, scallion and eggs into round beef balls.

Li Shaofeng, who wandered over with his military uniform half open, thought it was very interesting to see the meatballs slipping out of her hands.