Chapter 619

Big ear red rabbit is the only meat rabbit whose meat quality has been praised by all kinds of wisdom. Even if it is boiled in water, the meat quality is very fresh and tender.

Thinking of the taste of big ear red rabbit, Lausanne sucked away his saliva. The red rabbit is delicious in water. How delicious it should be after being cooked by Jian Yan's hand!

She can't imagine.

The only thing you can imagine is that it must be delicious enough to fry.

Seriously, in short, I'm not interested in rabbits.

Although the spicy rabbit head, fried rabbit dice and other rabbit related foods in the native world are in a mess, she has killed and cooked rabbits herself, but it doesn't mean how much she likes rabbit meat.

In fact, she prefers the pig in the next nest to the rabbit.

Piglets of two or three months old are best used to make roast suckling pigs.

There are many ways to eat big pigs. Restaurants need a wide range of ingredients, and bacon is absolutely indispensable.

You know, some dishes add a little bacon and the taste is unique.

Among condiments, sugar is the queen, salt is the king, soy sauce, rice vinegar, concubines on both sides, spicy new favorites, talented people, and a basin of dishes in three palaces and six courtyards, that Bacon is definitely the existence of love and hate in food.

In short, she doesn't like bacon very much, but as a cook, she loves bacon deeply.

This is a very tempting ingredient. The unique aroma, beautiful texture and texture can fascinate the chef.

Huaxia is a race that is good at eating and creating delicious food.

It has a long history in satisfying the appetite and preserving food.

Bacon is one of the best.

As a chef with a restaurant at home, he has made in-depth research on several famous bacon varieties in the original world.

Sichuan bacon is famous for its rich flavor.

Bright colored, red and white meat, whether fried or steamed directly, the smell can make people greedy.

Hunan bacon, known as the "capital of Bacon", is highly praised for its ruddy and attractive color, mellow and delicious, strong and chewy, and the more you chew, the more fragrant you taste.

Compared with the cured meat in Sichuan and the capital of cured meat, Guizhou cured meat is characterized by a smoked.

After being smoked by pine and cypress branches, the fat and lean bacon will bring the unique wood fragrance and fireworks of pine and cypress branches, which can't be said to be refreshing.

It is not only fat but not greasy and thin, but also charming with unique flavor.

With peas, diced carrots, corn grains and so on, stir fry bacon and fried rice. It can make people linger and forget to return. They want to lick all the bowls.

Then there is Chongqing bacon. Chongqing bacon, which is characterized by its excellent color, aroma, taste and shape, is known as the praise of "one family cooks hundreds of incense".

Using the green smoke and heat rising from the fire pond, the cured meat is smoked after burning orange wood, pepper branches, silver pine and other wood. After cooking and slicing, the fat and thin meat slices are bright in color, transparent and shiny, and have a strong aroma no matter how they are done.

As for whether it's delicious, it's true. Different people have different opinions.

After all, taste is a very personal thing.

In addition to cured meat, there are Xuanwei ham in Yunnan, Jinhua ham, Cantonese sausage, Dongpo cured meat and other smoked and cured products with pigs as raw materials.

"Grow up quickly!" Paying attention to the simple words and muttering of several pigs, you can kill them when you grow up and make attractive smoked and waxed products.

"And grow up?"

Lausanne, who heard her whisper and thought she was talking about big eared red haired rabbits, was shocked.