Chapter 622

Thank his family for cooking. He doesn't like to close the window. Otherwise, he doesn't even have a place to smell incense.

In the living room, because the distance is far away, the smell is not clear, but the window is different. The strong and attractive meat smell is greedy.

"Is it rabbit meat? The smell is a little strange, which is different from that of pig, sheep and beef. But the thief is so sweet! "

"It should be."

The rabbit mother sucked her saliva and stared through the glass window at the steaming pot. She wanted to break the glass and jump in and grab the pot.

"Silly rabbit, the smell is so delicious. Do you think she will agree if I ask the cub to taste it for me first?"

"No!"

Xia Xiaohu's voice suddenly came from behind. The rabbit mother was startled and subconsciously wanted to kill him, but she didn't want him to speak again.

"Don't eat alone. Just a few rabbits. Taste what we eat first!"

"Yes, you are greedy for more than one rabbit. We are greedy too." Bear Pangpang scratched his ears and sucked the strong smell from the crack of the window.

The smell was so delicious that he was hungry.

Sure enough, there were still too few rabbits. He had a hunch that four rabbits were not enough for them to taste. They should get 180 rabbits directly.

"One hundred and eighty rabbits will eat up the rabbits in the rabbit's nest."

Hearing his words, Grandpa rabbit patted him on the head and scolded, "do you understand? Besides, if you do it once, the rabbit is very tired. Let's taste it and be satisfied. "

It's true. It's really hard for cubs to cook for them with both hands every day.

I don't think I'm still deeply fond of it. At this time, I took a big mouthful of saliva. My God, the fragrance of red haired rabbit and Evian rabbit is really life-threatening.

I'm so greedy that I can't stand it. I killed so many rabbits and burned so many rabbits. There's never been a rabbit like this.

Should it be said that it is a rabbit improved by alien combined with Chinese varieties?

The smell is amazing.

Want to eat.

Staring at the rolling rabbit head in the pot, I couldn't bear to blink.

"Cub, can you eat it?"

Just greedy, father rabbit's voice came.

In short, "... No."

"Oh!" feeble.

ten minutes later.

"Cub, can you eat it?"

"Not yet!"

Worried about the rabbit father's questioning again, simply put the rabbit head out of the pot into the incubator, and then quickly came to the window. Under the gaze of a pair of greedy green eyes, he smiled, "don't pestle here to smell the fragrance, hurry back to the house and wait patiently for dinner."

Before the voice fell, she slammed the window to death. At the same time, she slapped on the sensor, and the curtains fell rapidly, perfectly isolating the kitchen from the outside world.

Finally, I can concentrate on cooking without being disturbed.

The rabbit father, who was blocked from his sight and could not smell the fragrance, said to them, "

Just, just their cubs are so ruthless!

Don't even give them a smell of incense, unfilial cubs are right!

When I looked at the tofu brewing in the pot next to me, I saw that it was almost ready. In short, I stuffed square, golden and bright tofu into a pot and put it on a plate. The remaining thick sauce was evenly drenched on the tofu, and then sprinkled with a layer of green chopped scallion for decoration. It was full of color, flavor and flavor!

As usual, stuffed tofu into the incubator, simply washed and dried the pot and put it on the combustion stove.

Fire and pour the oil. After the oil temperature is 80% hot, add onion, ginger, garlic, pepper and other ingredients to explode until fragrant, and then pour the simply pickled rabbit meat into the pot.