Chapter 632

To tell you the truth, they have made a lot of money by opening a restaurant on the mays these years.

I can't scare them with salary deduction.

However, the severe punishment of expelling them from the school frightened them.

In addition to distance and money, life also has dreams.

They dream of becoming a generation of famous chefs. They finally catch up with master's line, but they can't be expelled from the school.

"We're not like that."

He clenched his fist and beat his chest. Chen Wu vowed, "master, you believe me. Lao Jin and I will be the most filial and obedient disciples. We promise to be filial to you as a father and give you old age."

"No need."

In short, he refused ruthlessly and said seriously, "you just need to learn to cook well."

As she spoke, she softened her face and said, "has your family improved their evaluation of your food these days?"

As soon as the topic came out, they nodded hurriedly.

"Yes, yes!"

Jin Zhen said excitedly, "I pulled noodles yesterday and made a fried sauce noodles for my family, which was highly praised. My father even cried, saying that he had never eaten such delicious noodles, which was better than the signature state banquet dish of Jinlin restaurant, shredded pork with Beijing sauce. "

“···”

In short, I feel toothache when I hear about Jinlin restaurant. This is the most famous restaurant in DIDU star. The chef's surname is Lu. He is not only the vice president of the gold medal chef and Food Association, but also the chef of the third state banquet.

This year's state banquet chef is also said to be him.

On G57, because of the Zerg feast, she gave special training to all the chefs recorded in the Empire on the star network, and had contact with chef Lu.

This is a chef who can pass the knife and cook carefully.

The level can not be regarded as the top, but in the era of high fault in the catering culture of the Empire, it is the kitchen of the top group.

Innovation is OK.

At least, according to the remaining literature and some ancient books, he made some famous dishes such as Sixi balls and braised lion head.

Although the finished product is different because of the wrong use of ingredients, the taste is good.

On this point, she still admires chef Lu.

I also want to have an in-depth communication with chef Lu on cooking. However, chef Lu's temperament is really unspeakable.

You can't fart with a stick.

To have a word with him, it's nothing to blush and dodge in your eyes. Seeing her is like seeing a flood and a beast. It's really coquettish.

Anyway, chef Lu did this several times. She completely stopped the idea of exchanging optical brain numbers with chef Lu.

It hurts your self-esteem.

Glancing at Jin Zhen, she said faintly, "your family is very rich. The golden scale restaurant can afford it."

"No."

Jin Zhen solemnly explained, "my father went to Jinlin as a treat, so he couldn't bear to go to Jinlin for dinner out of his own pocket."

In short, she helped her forehead and said that her father was stingy. She was a good apprentice.

The three sat in the car chatting and laughing. Nanshan farm arrived.

The car landed steadily in the parking lot beside the gate of Nanshan farm. Ms. Zhao, who had been waiting at the gate, led several robot employees to meet her.

"Miss Jane, I've heard a lot about you. Today, when I see you, I'm really young and promising!" As soon as Jane Yan got off the bus, she didn't see Ms. Zhao's face. A smiling voice came.

In short, "... Ms. Zhao is a woman who has developed Nanshan farm so well."

Business brags about each other. She will.

Holding Ms. Zhao's hand, Jian Yan boasted with a smile.