It's a little difficult to make food that robots can eat.

At least she doesn't have this ability now. In the future, she may be able to wait until Tongzi ends his seclusion.

After all, Tongzi's goal is to make her a living treasure of the Empire.

To reach this height, it must be more than just making food. The specific isoson regression will be known.

Glancing at Vivian, who was looking forward to it, said tentatively, "why don't you have some to eat with us today?"

Chen Wu, Jin Zhen, "!!!"

Vivian, they, "!"

"No, no!"

Eli quickly waved his hand and refused, "we can't eat these human food. It will damage the body."

Although they are intelligent, they can not change the fact that they are mechanical.

Machinery is afraid of any kind of liquid other than lubricating oil and some messy things.

We need careful maintenance and regular replacement of parts every day. We really can't afford such waste.

Jane said silently, "then wait. I'll study what type of food won't cause damage to your body."

"OK!"

Eli smiled. The mechanical sound was obviously pleasant. He said, "but don't worry, miss. We've been eating energy stone and lubricating oil for so many years, and it's not bad for this time."

In short, with a sound, he ended the topic and began to deal with river delicacies with the big guys.

Clean fish scales and fish glue shall be packed separately for standby.

The freshwater fish of the Empire are large, especially the fat head fish, grass carp and herring, which are a little long and weigh tens of kilograms.

This kind of big fish has a characteristic, that is, the fish scale and fish glue are large.

Fish scales are inedible in the impression of many people.

In fact, it is not. The fish scale jelly made from fish scales is a rare delicacy.

The glittering and translucent fish scale jelly is cut into small pieces and then drenched with delicious sauce. It tastes absolutely delicious.

And pig skin jelly have their own flavor.

The main ingredients are high-grade collagen, as well as fish glue with a variety of vitamins and trace elements such as calcium, iron, zinc and selenium, that is, fish bubbles. It's equally delicious to stew or boil them into colloidal form and freeze them.

Herring is famous for its delicious and greasy meat. Herring is the first choice in pursuit of delicious taste. This kind of fish is good for steamed, braised and sweet and sour.

Can be arranged.

As for grass carp, it is delicious to make fish balls and fish cakes with minced fish.

River shrimp and crab are done in the normal way. Chen Wu and Jin Zhen have started work.

After learning for such a long time, their cooking skills have increased at a rate visible to the naked eye. There must be no less practice when they go home. In short, they are very relieved to give them the cooking of river shrimp and crab.

"Miss, what about this“

Just as he was washing the slaughtered Wang stickleback in the sink, Eli came up with a clam as big as the mouth of a sea bowl.

In short, he glanced at it and said faintly, "pry it open, take the skirt meat inside and soak it with water. As long as the skirt meat, don't leave the rest."

"OK."

Eli took the mussel and left. After a few seconds, he came up with the pried mussel. "Miss, which part is the skirt meat?"

In short, "... This part, axe foot, that is, skirt meat."

Pointing to the axe feet of the mussel, she saw two big greetings in Eli's eyes. She took a knife and quickly cut off the skirt meat to Eli. "That's it. Do you know how to deal with it?"

"I know!"