Chapter 678

Jane smiled at him and said, "you're so beautiful. It's right that our family values women over men. If you have the ability, don't come to my house!"

Before the words fell, she quickly fished the eel out of the fresh-keeping box.

Eels, like snakes and eels, have their own terror points. As soon as they are fished out, they disgust Lu Jin.

Lu Jinci, who originally wanted to speak, saw the eel she fished out and immediately swallowed back her words to her mouth. It was changed to, "this is for food?"

"Aren't you talking nonsense? If I don't eat it, why do I buy it back? It doesn't look good. " It looks good and can be kept as a pet. Such an ugly eel can only be used for eating.

Good. That's a good answer, sister.

Jane Zhou swallowed her saliva, looked at the struggling eel in her hand, and looked disgusted, "sister, is this thing so disgusting and delicious?"

"Be confident and remove that word. Eel tastes very good. Today's staple food is eel rice."

With that, Yan quickly took the eel to the sink to wash it, and then began to deal with it.

Thanks to the optimized genes of the imperial people, she can easily subdue the big eel with her current strength.

Such a big eel, in the native world, she is really not sure that she can handle it alone.

It's too heavy and too big.

They don't know what kind of executioner is in ancient books.

But watching Jian Yan separate the flesh and bones of a big living worm with a knife, and put a pile of meat, bones and eel liver, they all thought that the executioner should be like her.

Jane Zhou closed her falling chin and said with bright eyes, "sister Xue's knife technique is very good."

"Yes."

Lu Jinci agreed and said, "I have a cook in my family, but compared with her, I can't see the knife."

Xie Yan put the cleaned scallops in the basin, stood up and said, "Xuemei, the scallops are finished. What else do we need to do?"

In short, I'm cooking rice. Today's staple food is eel rice.

As the bottom material of eel rice, rice is the top priority.

If you want the eel rice to be delicious, the boiled rice must be not soft or hard, with clear particles, so it can be delicious with fat eel meat.

"Take some vegetables out of the fresh-keeping cabinet, clean them and wait for me."

"But before, wash out the onions, ginger, garlic, carrots and onions for me. I want to use them."

"No problem."

Xie Yan made a sound and acted quickly.

Press the cooker button, and briefly clean the cleaned eel bone and liver, and use onion ginger water to wash with Baijiu for five minutes. Then, the onion, ginger and pepper rings from Xie Yanqie will be fried, then put into fish bones and liver, and then lightly fry.

This is a tedious process, which needs to be turned over in time. Make sure that each fish bone and liver are fried to stimulate the freshness of eel in an all-round way.

Uneven heating easily affects the taste.

When it's almost fried, add onions and carrots and simply fry it, then pour soy sauce, oil consumption, sugar, etc. into the pot, and finally add water. After boiling over a high fire, boil slowly over a low fire. When it's boiled over, it's the sauce of eel rice.

There is mucus on the eel surface. You need to scrub the epidermis with salt or flour. After washing the mucus on it, you can use kitchen paper to absorb water. She handed the job to Lu Jinci.

This eel is very big. It takes some time to clean it. In short, taking advantage of this gap, I fished six big conches from the fresh-keeping box with water circulation system, put them in a soup pot, add water cooking wine and ginger slices to cook.