Chapter 692

The French fries just out of the pot are hot, the surface is crisp and crisp, but the taste inside is extremely soft and waxy. After the entrance, they are slightly salty and stained with a little sour and sweet ketchup. It's delicious to fry.

With a French fries in her belly, the old lady compared Lu Jin's words with her bright eyes.

"This French fries is very delicious. I like it very much, old lady."

"I like this meat. It's fresh, spicy and chewy. It's delicious. Miss Jane is so powerful that she can cook so many food“

"I like this flaky meat. It tastes slightly sweet. It's super to my appetite. I think I can eat a lot at a time."

Lu Jinci smiled and talked to the old man and woman, asked them about their taste preferences, and took notes.

At this time, they had eaten the black rock peak in the house.

The whole extended dining table is filled with a wide range of food. The food that you know and don't know exudes fragrance. Those flavors are mixed together to form an attractive aroma.

"Come on, try them all. Remember to record the taste and taste and see if there is anything to improve." Put a tray of freshly baked red bean crisp on the table. In short, with a wave of his small hand, he signaled that heiyanfeng could start work.

"Then we're welcome!"

The fake mold and the fake sample politely said that they were about to reach out for Heiyan peak.

The steaming red bean crisp, like the steaming golden fries and other foods, was first favored by everyone.

French fries and chips don't need to say more. They conquered everyone's heart almost at the moment of entrance.

In particular, potato chips, in short, made several flavors.

Taste is a very private existence.

Some people prefer fresh cucumber flavor, while others prefer original flavor, barbecue, braised pork, spicy pot flavor and so on.

The red bean crisp has been highly praised.

The hot red bean pastry is light brown yellow. The slightly thick pastry looks very solid and compact. The taste should be hard or very tenacious in the mouth of everyone.

But I didn't want to know that it was neither hard nor tenacious. On the contrary, it was soft at the entrance. At the same time, the rich egg flavor also filled my mouth.

The slightly thick pastry crumbles under the rolling of teeth, and some pastry crumbs are stained on the lips. The tip of the tongue slides gently, and the soft and slightly sweet pastry melts on the tip of the tongue. It is just soft and slightly sweet, making people feel better.

Continue to explore inside. The sandwich stuffing wrapped inside is exposed in the mouth after losing the protection of pastry.

The uneven grain feeling is the crushed dark red red bean paste, which is also mixed with many broken half or whole crisp red beans.

Red beans are born in southern China, and several branches are sent in spring.

The implicit and gentle red beans, whether lovesickness or sweetness, overflow slowly from the teeth like a long stream of water, rush to all parts and bones, but hit the depths of the soul.

Red bean crisp wrapped in hot temperature is the most gentle and sweet food. That's right.

"Woo woo..."

In the tasting team, cleman Rodney, who had Zhang schwacink's tough man Fengjun face, took a bite of red bean cake and suddenly cried.

"Why are you crying?" Indulged in delicious food, they were shocked by the sudden cry. They looked at the crystal tears from cleman's eyes and were stunned.