As soon as she mentioned the kitchen, Xie Lin was inexplicably excited. Where is the most important place in a restaurant?

It must be the kitchen.

We should ensure cleanliness and hygiene while ensuring the style and texture, so that customers can rest assured of the food made in the kitchen. The decoration of the restaurant is hard for her.

Fortunately, she is a capable person, stunned to straighten out the kitchen.

She has confidence in the decoration of the kitchen.

She can't wait to see her sister's amazing expression.

So the troops came downstairs and ran to the kitchen.

As soon as he entered the kitchen, he was stunned.

"Is this the kitchen?"

"Hahaha, how about the decoration effect? Sister, I tell you, I went to many natural restaurants. It can be said that I ate 80% of the natural restaurants in the whole empire, even if I didn't finish them.

I'm sure no restaurant has a kitchen as low-key and luxurious as yours. "

It's really low-key and luxurious.

The door is an antique cooking table, but the kitchen uses a lot of water and heavy oil smoke, which hurt the wood.

Therefore, although it is antique, it is made of ceramics and some wood like synthetic materials, which is to be practical and increase the service life.

Next to it are the combustion furnace, oil fume, fire fighting and air circulation system. Some kitchens are equipped as standard. The fresh-keeping cabinet is also an essential equipment in the kitchen. The large fresh-keeping cabinet with six doors occupies the position of the whole wall.

The fresh-keeping cabinet is made of cladding. In addition to the transparent glass door, it is full of modern feeling. Even the cladding is also made of imitation wood materials.

The overall color is very harmonious with the antique style of the kitchen.

In short, he looked around and didn't find the cabinet, so he said, "my pots and pans are all in the hidden cabinet?"

"Yes, it's all here."

Xie Lin smiled and slapped on the control system on the left wall. The cabinets hidden in the wall bounced out one after another. There were ovens, microwave ovens, various types of electric rice cookers, bowls, basins and ladles, etc., which saved space to the greatest extent.

However, this space saving model is quite unfriendly to Jane.

Think about it. When several burners fire at the same time, she needs to open the cabinet when she takes a pot and that basin. How troublesome it is.

I can't spare time to cut trees when I'm busy.

"This mode is not convenient." She is outspoken.

Xie Lin made a noise and said, "it's really inconvenient for chefs, especially for chefs like you.

But sister, the empire is very strict in the management of food hygiene.

If the kitchen utensils in the kitchen are a little dirty and contaminated with bacteria, the health alarm system will be triggered, and the staff of the health management department will come to the door for inspection.

You don't want to be checked every day? "

In short, naturally, she didn't want to. Seeing her shaking her head, Xie Lin continued, "so, you must have this cabinet. Don't think this cabinet is an ordinary hidden cabinet, but it's not.

This cabinet is equipped with ultraviolet sterilization function. If you put your things in it, it will be clean and disinfected, which can ensure the hygiene of tableware and kitchenware to the greatest extent. "

"Since you are a restaurant and need a large number of tableware, I have installed a full five of these cabinets for you, occupying three walls. You don't have to worry about having no place to put them when you buy hundreds or thousands of tableware back in the future.

Moreover, I have equipped you with a large disinfection dishwasher. You don't have to wash the dishes. "