Before the words fell, he quickly took a piece of minced fish pancake.

The golden minced fish pancake was chewed down. It was crispy outside and tender inside. At the same time, it was delicious. The old man sighed with satisfaction, "this is what people eat.

I can't imagine that I have had such delicious food for hundreds of years.

Happiness! "

Luo Changsheng didn't want to answer, "if you like to eat, I'll invite chef Jane to cook at home every day."

All the people on the table except two small diced beans who were eating hard with bowls in their hands paid attention to him.

Luo Changsheng, "··"

No, I said the wrong thing.

However, can you stop looking at him like that? Is life still alive?

It's natural.

But this did not prevent Lausanne from answering. She said, "Uncle Luo, you think too much. You say you have a restaurant to open."

The implication is that you are willing to invite people, but you don't want to come.

So, forget it.

"I think it's better to open a restaurant than to be a private cook at my house."

Lao Sanxing of the Luo family rushed to answer the phone. She didn't know what she thought. She turned to Lausanne and said, "sister, tell your sister to come down to my house to do private cooking and pay her 600000 labor fees a month. What do you think?"

"Let me see. To be honest, it's not good."

Lausanne smiled and said faintly, "Luo Xiaohua, I think you are stupid in the entertainment circle every day. In short, who is it?

That's a person who dares to eat Zerg and dominates the Zerg marketing plan.

Not to mention the reward given by the Empire for saving financial expenses because she solved the great trouble of Zerg. When it comes to the teaching videos she uploaded and the cooperation of Sansheng groups, do you think she will lose money? "

Such a person really doesn't need money. Opening a restaurant is certainly not to make money, but to operate as a hobby.

There's no way to invite such a person who doesn't need money and skills to do private cooking at home.

After figuring this out, Luo Xiaohua wilted. She was powerless and said, "that is to say, if I want to eat chef Jane's food in the future, I can only go to the restaurant and line up honestly."

This is really a sad thing.

With chef Jane's reputation in the Empire, her restaurant has opened. I'm afraid the customers who go to dinner can circle around the Imperial Star and get her?

I always feel like I don't have much hope.

It's really not big. In short, if you only make 30 tables a day, it's called a willful person to open a restaurant.

The diners who have to come to support the number are crying bitterly.

No restaurant has ever been so self willed in doing business that it not only has to queue up to get the number, but also the number that is not the turn of the number on the day can be postponed, which is very fatal.

Fortunately, she gave a solution. If you don't want to wait later, you can enter the store in advance to taste Chen Wu's craft.

Some people readily accept it, others only recognize her craft and prefer to postpone it rather than eat in the store in advance.

Luo Xiaohua is the latter.

Of course, at this time, she had been captured by the smell of minced sour beans.

Compared with the dishes full of color, aroma and flavor, the sour bean with minced meat is actually less attractive, but it is better than appetizing and refreshing.

The slightly sour taste of sour beans, combined with the aroma of meat and scallion, is called an attractive, sour and delicious, crisp and tender taste, which is also very delicious.

"This dish is delicious and good for dinner." A mouthful of sour beans and a mouthful of white rice, Luo Xiaohua couldn't help praising.

No one paid attention to her. Everyone was eating hard, even Lausanne.

Two small diced beans chewed sweet and sour ribs and ate sauce all over their mouths.