Eating with crystal clear and full white rice makes people happy and satisfied. It's delicious. I don't know how to express it in words.

Anyway, if you insist on what I say, that's two words, enjoy! "

"Let's have a look at this Wensi tofu soup."

Speaking of Wensi tofu, Jiang Xiaoya's expression on her face became extremely shocked. She took a spoon and put a spoon of tofu in front of the camera. "I have to say that chef Jane's knife worker is called a stick. The tofu cut out is like hair. You can have a look.

Moreover, the thin tofu silk full of bean smell, together with fire leg silk, mushroom silk and spring bamboo shoots silk, is so fresh that it's amazing. "

The audience nodded hard. Indeed, this Wensi tofu not only has good knife skill, good heat, but also tastes first-class.

Just this Wensi tofu, they can't stop eating it. They want to drown in Wensi tofu.

"The last one is stuffed tofu. Don't look at this small piece of tofu. The variety of fillings filled in it is amazing.

I ate not only meat, but also Cigu mushroom, lily, lotus seed, taro and so on.

Of course, I don't know any of these ingredients. The waiter told me. "

A bloody bullet screen appeared in the live broadcasting room. Jiang Xiaoya looked at it and said with a smile, "you asked me how much better the taste in reality is than that in virtual, so I can only say that virtual only reflects 70% of the taste in reality.

This stuffed tofu is not only not greasy, but also delicious and refreshing. I think it suits my appetite very much.

If you come to Jane's house, I strongly suggest you order this set meal of tofu four. It's really delicious.

Super delicious! "

It's not a big problem to go to DIDU star. The big deal is that it takes some time on the road. The key to the problem is that even if they go to DIDU star, they may not be able to eat.

Just, I'm afraid of running in vain.

Seeing the concerns of the audience, Jiang Xiaoya said she couldn't help.

She said, "in fact, don't worry about you. We people living in DIDU star are also worried. Chef Jane's craftsmanship is really great. We don't worry about guests at all.

Moreover, she is also very willful. After today, she only opens 30 tables a day. I guess I'll grab the number. Even if I do, I don't know when I'll go.

It seems that the private banquet is going to go. "

The next table was dressed up as a lady, holding a big crab leg and eating with a satisfied face. Hearing the sound, she quickly swallowed the food in her mouth and said, "girl, there's no private dinner.

My private dinner has been scheduled for four months. "

For a time, the people in the restaurant and the audience in the live broadcasting room were stunned. Have they lined up so far?

One of the customers had no concept of private banquet. When he saw the people in the restaurant, he was stunned. He forbeared and forbeared. Finally, he couldn't help asking his doubts, "let me ask, what's the difference between private banquet and hall food?"

Isn't it all chef Jane's food?

Why is there a private banquet and Hall Food in a restaurant.

As soon as he said this, all the people in the restaurant looked at Lu Jin and said to them.

Lu Jin said that they looked at Xie Yan again.

Xie Yan, "......"

Fortunately, he did his homework well in advance.

Pushing his glasses, he stepped forward, glanced at the audience, smiled and said in the expectation of a large number of customers and the audience in the live broadcasting room, "the difference between private banquet and Hall banquet is that Hall banquet mainly focuses on private dishes, home dishes, signature dishes and other dishes. The menu will change and increase varieties after a period of time."