Chapter 1013

So, Jane left the rest area with him and went to the kitchen.

Remembering the breakfast she had in the morning, she couldn't help wondering, "did the apprentice make the chicken wing steamed rice you provided for breakfast?"

"Why did chef Jane ask?"

"The craftsmanship is too bad. You can tell at a glance that it was made by strangers."

In advance of her professional field, she could not avoid a few words. She said earnestly, "you should taste it before serving customers next time.

Selling a bad meal on the table will not only easily affect customers' appetite and mood, but also destroy the reputation and reputation of your hotel. "

"It's hard for a restaurant to make an export reputation, but it's easy to destroy it." Someone balked out what her father told her from childhood.

Xiang batian's back was a little stiff. Without a trace, he accelerated his steps. "That chicken wing steamed rice was made by my apprentice."

He has tasted the finished products made by his disciples on weekdays.

But he had something to do this morning and didn't have time to taste it. When he came back, he found that the apprentice's chicken wing steamed rice had been baked and put on the customer's table.

There was no customer complaint afterwards. He thought his apprentice praised him for his extraordinary performance today. The result proved that he thought too much and had to be beaten in the face by his idol.

My face hurts.

Or lose face.

I don't know if chef Jane has a bad impression on him. He thinks he doesn't respect food materials and customers.

Sure enough, disciples are all pit goods. They poke a basket without looking at them.

For this answer, Jane was not surprised. She smiled and asked, "whose works are the fresh meat steamed bun and shredded chicken kelp soup?"

As soon as this problem came out, Xiang batian stood up proudly. Originally, the feeling of guilt caused by the disciple stabbing the basket also disappeared in an instant, and he threw it to the ground and said, "I."

"Well done, delicious."

In short, he praised, "minced fish cake, three Ding Bao... Fish porridge are also delicious."

"That's the finished product of Lei kitchen and Ding kitchen."

He smiled at batian and said, "Chef Ding has several good dishes. The most famous one is Sixi pill. The taste is called one. Chef Jane can try it later."

"OK."

Jane nodded and went into the kitchen talking and laughing with him.

Her arrival attracted the onlookers of the kitchen staff. The chef apprentices, including the water desk workers, rushed to greet her with a warm attitude and stuffed her like a child.

She was not allowed to refuse until she told batian that she had something serious to do in the kitchen and was willing to teach their cooking skills. Several chefs didn't give up feeding her.

Also afraid that they are too enthusiastic to annoy her and are not willing to give them advice.

In short, she didn't know what they thought. After escaping from the crowd and food, she led Xiang batian to one of the stoves, saying that the stoves belonged to her.

In short, after thanking him, he moved out the kitchenware and materials in the system warehouse and began to get busy.

In the advanced gene repair soup, there is a kind of fish like a crescent moon from the deep sea. The fish is transparent as a whole and can see the internal organs. Although it comes from the deep sea, it is not a precious species and is easy to catch.

Because the fish tastes fresh enough, the cooking process is also very simple. It only needs to cook with water for about ten minutes and add some salt. People who taste delicious want to swallow their tongue and are deeply loved by the public.

Cheap and delicious ingredients, the hotel will not let go.