Chapter 1022

"I believe you're doing it my way, but you're too tired because you don't have a lot of materials."

Lion head belongs to Huaiyang cuisine, which is famous for its mellow and delicious taste.

Ding Mao has no problem with his craft. He also has a good knife. He also washes, cuts and roughly cuts meat. The problem is that he didn't add water chestnuts when making lion's head.

Water chestnut, also known as horseshoe, is divided into two types: water horseshoe and red horseshoe.

The former has a high content of crude starch, which is not suitable for cooking, but suitable for starch.

The latter has more water and less starch, and the meat is sweet and tender. It is the best material to relieve greasiness and absorb oil.

For the ingredients with too strong oil and water, add some red horseshoe in the cooking process to ensure the taste and reduce greasiness and freshness.

The main material of lion's head is pork. The combination of 60% fat meat and 40% rib meat is doomed. If you want to be fat but not greasy, you have to find a way to add some ingredients to remove the greasy.

Otherwise it will be fat, greasy and tasteless.

After listening to her words, Ding Mao was silent for two seconds and said, "what master recorded the teaching video is the finished food. I know there are Horseshoes in the lion's head, but I don't know what it looked like before it was processed."

Now silent, in other words, she thought carefully and found that it was true. Moreover, she was the only one calling it, whether it was horseshoe or water chestnut.

This thing has a wonderful name in the Empire, called water cone.

It means spherical fruit growing in water.

The price is very cheap. Like radish, it was first attributed to the big family of fruit, and no one used it for cooking.

Seeing that she didn't speak, Ding Mao forbeared and forbeared. Finally, he couldn't restrain his doubts and asked, "so, master, what exactly is the horseshoe you said?"

In short, "... Water polo fruit."

Everyone, "... Emmm"

Ding Mao and some of them subconsciously look at Lu Jinxiu with meaningful eyes. Shigong, did you make it that your wife likes to change the name of the ingredients?

Lu Jinxiu nodded and said casually, "I know."

"So, what's the problem with her changing her name?

Whether it's people or animals and plants with names, they are called by people. They can call it easily. There's no law that stipulates that they must be known by the public. What do you say? "

They don't want to talk. Indeed, there is no law that must be known by the public. The problem is that they are chefs.

If a cook doesn't know the correct name of ingredients, problems will occur in the process of preparing cooking. The consequence is that the taste of the prepared food can't meet the expectations.

There is still a difference of eighteen thousand miles.

This braised lion's head is the best example.

Fat but not greasy lion head, Leng was made into a fat and greasy lion head by him (Lao Ding).

That is, in reality, too few people have eaten Shifu's lion head. Their restaurant is also lucky. None of the guests who have eaten have been received. They have been successfully fooled in the past and boast that although they are tired of it, it is delicious.

I've already complained about what I've eaten. I boast.

The atmosphere was a little awkward.

In short, she thought it was her own pot. She thought about it and said, "I won't change the name of the ingredients in disorder in the future. I really can't control the soul of the name change. I will also record the untreated ingredients so that you won't make mistakes."

"As for the teaching video of lion head, because the error is caused by me, I will contact the staff of the patent center later to refund the guests who have bought the video."