Chapter 1113

"OK, let's try it!" Clara answered and couldn't wait to raise her fork and fork a Dong'an chicken.

As the head of Hunan cuisine, Dong'an chicken is one of the state banquet recipes. It is famous for its bright color, tender meat, hot and sour taste.

Anton chicken, which is now slaughtered and cooked, is cut into pieces and placed in the middle of a large white plate. The brown oily sauce is mysterious and delicious.

Scattered shredded goose yellow ginger and a pinch of green coriander leaves sprinkle on it, emitting a fragrance like nothing.

The white chicken is oily in color. Just looking at it is called Population tongue saliva.

After the entrance, the fat, tender and delicious chicken immediately flows out of abundant juice with a slight bite of the teeth. In an instant, the mouth is invaded by the domineering acidity and the saliva is flooded in an instant.

The sour taste is domineering, but it won't stimulate people to turn their teeth.

The vinegar for making Dong'an chicken is brewed by ourselves. In addition to acid, it also has a trace of sweetness. The two flavors are intertwined to bring different enjoyment to the taste buds.

Then there is the tender, smooth and delicious flavor of chicken and the hot and sour meat.

It's delicious. It's delicious.

I never knew that animal corpses would be so delicious. No wonder imperial people like to eat animal and plant corpses. She likes them too.

Clara's eyes lit up when she ate a piece of chicken. "Eat! The carcass of this chicken barking animal is delicious! "

"This thin strip is also delicious!" Alberta Froude also has his own favorite food. He introduced a stewed shark fin. In fact, shark fin has no head to eat. If you want to taste good, it depends on soup.

The broth made from more than ten kinds of ingredients will show mellow, juicy and thick aftertaste color and aroma after stewing and thickening with shark fin.

As for the taste, it is better to be smooth.

No one answered. There are too many delicious dishes on the table. Clara and her colleagues have a deep understanding of the delicious sentence of Jane.

They were deeply shocked by the smell of these dirty animal and plant corpses they had seen before. Thank you for coming down on a whim when you (Hall) yourself (lower) passed by the sky on the Imperial Star.

When I smelled the strange smell of Jane's small building, I chose to come in.

If not, they will not have a chance to taste these delicious dishes.

The imperial people are so happy that they have such delicious food every day.

The eight arthesians who quickly dance with forks are not picky about food and taste. They feel delicious and can accept any taste.

In short, I watched them eat one, boast that it was delicious, and then sigh that the imperial people were really happy. They couldn't be happy.

Well, I haven't eaten much good food.

"You came so suddenly that you didn't have time to prepare more rich dishes for you. You'll make do with it first..."

His highness Grover goldsmith, who had just grown up, had just swallowed a piece of braised meat. Hearing the sound, he could no longer maintain the arrogance of higher civilization. He looked shocked and said, "can it be more abundant?"

"Yes!"

In a word, he confidently said, "our Chinese family has eight major cuisines, four major flavors and countless local snacks. Take the eight major cuisines for example, we can't eat all the dishes in a cuisine in a year.

Each cuisine has representative dishes, such as lion head in Huaiyang cuisine, kung pao chicken with boiled cabbage in Sichuan cuisine, Dong'an chicken in Hunan cuisine, Buddha jumping over the wall in Fujian cuisine, etc. "

"In addition to the above, there are a variety of pastries, dairy products, fruit products and flour products in the recipes of the Chinese people. The food tastes and tastes are different due to the different ingredients..."