Chapter 1127

After swallowing the rice noodles in his mouth, Gu Yanqing pointed to his little plate and seriously Amway, "it's really delicious. I haven't eaten such delicious rice noodles in so many years."

The kid's big words made Li Zhi and them burst out laughing. The child's tone of speech was really funny.

"OK, thank you for your Amway. We'll order one too!"

Before the words were heard, Li Zhi and others turned around and shouted for an extra portion of rice noodles.

Eli placed an order. In short, they fried. With the rice noodles on the table, the big guys happily lowered their heads and focused on the noodles.

Her stall is full of delicious food. More and more guests are attracted and choose to stay when they see Gu Yuan's old guests.

Even if the buying line is long, these people are reluctant to leave.

Compared with the crowded surrounding on her side, customers are everywhere, but there are few stalls nearby. I can't help but envy it.

"The business of Jane's small building is good."

"I can't envy it. The reputation of Jane's small building is there. Chef Jane's craftsmanship is first-class. It's not surprising to have such a good business."

"It's true, but I'm still envious. When can I reach chef Jane's level?"

"It's terrible. I'm so talented in cooking. Like me, I cook seriously every day. As a result, I always feel that there is something less than chef Jane's."

"Have you eaten chef Jane's food?"

"Yes, I did. I went to squat for a few days when Jane's small building was just opened. I squatted to chef Jane's number. It's no exaggeration to say that her dishes are really delicious."

"How delicious is it?"

"Happiness, touch and satisfaction. She can eat different feelings in every dish she cooks."

"So exaggerated?"

"It used to be a real exaggeration, but now it doesn't count. There are several more chefs who can do this.

Remember the Baiwei rice in the fire some time ago?

That's chef Lu's masterpiece. He made a lot of people cry with a hundred flavor meal. The cry was sad. It was sad to hear and cry! "

In short, his ears trembled, and he asked the little fried Duobao next to him curiously, "what's the matter with chef Lu's Baiwei rice?"

Before Duobao could reply, a familiar guest who called the arrival number to pick up the food smiled and said, "just over two months ago, chef Lu left his original restaurant and opened a private restaurant on his own. Then he made a Baiwei rice. The rice was a little magical. The more people in bad mood eat, the more sad they are, they can't help crying."

What else?

In short, he suddenly realized, thought and said, "what is it like for a person in a good mood to eat? "Have a good laugh?"

"I haven't heard of it. People who have eaten it say that Baiwei rice is delicious!" This time it was Duobao who answered the phone, because the old acquaintances had already taken his spicy soup and flower cake cold pot to eat.

Compared with fish ball soup, chicken soup and other soup, the sales of hu la soup is relatively inferior. If a sticky bowl is not exquisite enough, I won't say. The color of the soup is still viscous.

However, hu la soup is not without advantages. Good taste and rich ingredients are the characteristics of hu la soup.

Golden egg shreds, delicate tofu shreds as thin as hair, green onion shreds, black fungus shreds, and smooth vermicelli are combined together, hot and spicy at the same time.