Chapter 1215

Grandma, who took out the potatoes for cleaning, couldn't help sighing to Jian Yan, "Yan Yan, no matter how many times I watch it, I admire your knife work."

"Practice makes perfect!" Jian Yan smiled and replied. First, he sliced a plate of fish fillets and put them into the fresh-keeping box for standby. Then he scraped a small half of the pot of fish paste and put it into the fresh-keeping box, so he began to deal with the fish head.

The method of chopping fish head with pepper is very simple. Whether it tastes good or not mainly depends on the taste of chopping pepper. In short, I like to make my own chopping pepper, and also like to make pickled and pickled products such as sour beans and sour bamboo shoots.

The cabinet was full of bottles and cans. She took out the bottle containing chopped pepper and didn't hurry to open it. Instead, she applied cooking wine, pepper and salt to the broken fish head.

This time will take about twenty minutes.

However, if you have time to compress the board, it will be done in two minutes.

When the fish head was good for two minutes, she opened the lid of the sealed red Yanyan chopped pepper pot. Suddenly, a salty, fragrant and spicy smell rushed out and quickly spread out. It was especially appetizing and refreshing, and stimulated people's saliva.

Slice ginger and scallion and lay them on a large white disc.

Then pour the Baijiu into chop pepper and stir it up.

With a "Ding", the fish head was pickled.

She put the cured fish head in the dish, then spread the chopped red pepper with Baijiu, then cover it completely, then put it in the pan and steam the steam.

The fish head didn't ripen so fast. Taking advantage of this gap, I simply took out the minced fish in the fresh-keeping box, fished out a few more shrimps, took the shrimp meat from the shrimp head and shrimp line, mixed it with the minced fish in proportion, then put in five egg whites, stirred until it was strong, and began to make fish balls.

The delicate and slender fingers rotate flexibly, and the full, white and elastic fish balls gradually fill the plates fluttering on Zhang Da's lettuce leaves.

At this time, the fish head was not cooked, and she seized the time to make sweet and sour Crispy Fish.

This fish is really not small. Even if you take a section to make fish balls and fillets, the rest is enough to make sweet and sour Crispy Fish.

Half of the fish is cut on both sides, marinated for five minutes with seasonings such as onion, ginger, salt, yellow rice wine and pepper, then wrapped in the paste made of egg liquid and fish starch, and finally patted with a layer of dry starch, she opened fire, poured oil and heated up the oil pan.

At this time, the fish head had been steamed. She shouted Lao Lu. Lu Jinxiu, who stood in front of the sink and carefully cleaned the vegetable leaves, immediately bumped up and said, "wife, please tell me."

"The fish head is ready. Go and bring it out!"

"OK!"

Lu Jinxiu turned and opened the lid of the pot. In the white mist, the salty and spicy flavor of chopped pepper and the fresh flavor of fish dispersed in an instant. The taste was really exciting.

"It's choking and fragrant. It's appetizing." Grandma smiled and said.

"Not yet!"

In short, he sprinkled the chopped green onion, ginger and garlic prepared in advance in the glass bowl on the fish head of chopped pepper, and poured a spoonful of hot oil on it with a spoon. The smell of chopped pepper, fish and onion, ginger and garlic was immediately aroused by the sound of "pricking".

It's more exciting than the smell just coming out of the pot, which makes Lu Jinxiu keep swallowing. They want to eat with chopsticks now.

In short, she doesn't care about them now. She puts the dried starch fish into the oil pan and fry it.

The smell of frying is called fierce. The taste of fish head with chopped pepper is weaker than this. When it's almost fried, the two attractive flavors are mixed together, which makes them swallow their saliva in the living room. The taste is too fragrant.

Torture!