Not to mention, there are a lot of silkworm grass in team 9. In just two hours, they got it back twice, with a wet weight of at least 300 kg. Seeing that it was 5:20, long Jianhua stopped going out for life and death and said he would pick the ground silkworm. Pan Wenhua gave up.
Finally, the silkworm was nearly twenty kilograms, which made pan Wenhua dance with excitement. There are the fruits of his labor here.
When cooking dinner, seeing long Jianhua take a piece of meat from a big jar, pan Wenhua was surprised, "I didn't expect you to eat very well in addition to living well. There is still meat. But I won't eat meat tonight. There are many opportunities. I want to eat frogs and eels. "
"Yes. Let me show you my craft. "
Meat is common to drivers. Long Jianhua was also welcome. He put the meat back into the jar and covered the jar.
Take out six big eels from the basket, put them in an iron bucket, put in a small wooden board and a big bowl, and take out a saw blade and a nail from the crack in the wall, "I'll cut the eels."
Pan Wenhua said, "I'll have a look."
Seeing long Jianhua put the small board on the ground, grabbed an eel and nailed it on the board, then washed it with water from the ditch, took out the ground saw blade and began to cut it, and soon separated the eel's bones and flesh. Pan Wenhua was very excited, "Jianhua, I'll take the second one."
Long Jianhua followed suit, pulled out the nails, washed the board and gave him the position.
In the first section, pan Wenhua was very rusty. He was either thick or thin, but he didn't waste much, but he didn't look good; To the second, it will be more smooth. He soon finished the next three, half a bowl of eel fillets.
"Jianhua, I learned a craft today. But how did you learn this? "
Long Jianhua was stunned. In this era, no one eats like this. With the improvement of living standards, people are becoming lazier and lazier, so they do so.
"You don't know. I have to eat every day. My bones are too hard, so I came up with such a way... Brother Wenhua, wait a minute. I'll pick some perilla."
Brother Wenhua still wanted to watch the excitement. Seeing the leaves that long Jianhua was picking, he was surprised and asked, "is this perilla? There are many in our team. No one picked them. "
Long Jianhua said with a smile, "when you eat eel, you will know the importance of Perilla."
In front of a pepper tree, long Jianhua asked, "brother Wenhua, do you have pepper at home? Why don't we pick some back? "
Pan Wenhua shook his head. "I haven't been to the kitchen. I don't know if I have."
"Have you picked some back?" He pointed to the hillside and said, "tomorrow morning, let's dig some ginger and Yang lotus."
"What are you waiting for tomorrow? I'm leaving early in the morning. Dig now! "
After washing the perilla leaves in the ditch, take them home with the eel, and then take a dustpan, a hoe and a bamboo basket back to the valley again.
Pan Wenhua first picked half a basket of mountain pepper, and then picked Chinese prickly ash. He was stabbed by the prickly ash tree from time to time.
After digging a dustpan of foreign ginger, long Jianhua remembered that he had not made Yang lotus. He immediately sent the foreign ginger home and took a small dustpan to load Yang lotus. These things are worthless, but no one sells them. You can have a change at home.
There are not many Yang lotus. It's only ten kilograms.
Long Jianhua was not idle. He walked up the mountain again. He came to the cinnamon tree and broke down a bundle of twigs.
When he got home, long Jianhua began to cook at a rate of 62 meters per person.
Pan Wenhua was surprised, "why do you still have so many meters? Did the production team distribute food? "
Long Jianhua shook his head. "Now people are digging up herbs in full swing. They didn't expect to share grain at all; Besides, even if I share the grain, I don't have my share. I bought these rice. "
"Jianhua, it seems that your life is much better than your family. However, after you take these dried frogs and eels back, you need to improve a lot. "
Long Jianhua wants to cry
He sniffed and said, "brother Wenhua, I want you to tell my grandmother, don't think about giving me money. I'm doing well here; They want to eat better. My sister is still growing. Also, if you can buy rice and meat outside, please buy some for my family and give you money at the end of the year. I'm going back to celebrate the new year this year. "
Then he took the money out of his pants pocket, took out the ten yuan and five yuan and handed it to him.
Keep a low profile and don't dare take more.
Pan Wenhua took it. "Don't worry, I'll buy it for them in the future. But I think you only have a few dollars. What's next? "
"Brother Wenhua, I work at ten hours a day. In the past, the ten division of labor of the nine teams was 15 cents. This year, there will be more; However, the income from the medicinal materials we dig is not divided according to the work, but is divided equally. If we make up five yuan and ten yuan, we can divide them. It is estimated that I will buy grass roots tomorrow. I can get at least five yuan. "
Pan Wenhua patted long Jianhua on the shoulder, "just live well. Not only are your family worried, but I am also worried about you. By the way, uncle Chungang also asked about you. "
Long Jianhua said with a smile, "brother Wenhua, there will be a lot of things this time. At that time, it will be divided into three parts. You take one part, my family and uncle Chungang's family will also send one."
"I don't want it. I'll send some to Uncle Chungang and leave the rest to your family."
"Hehe, there are a lot of things. My family can't eat so much. You'll know then."
The first course is fried sliced eel with sliced cucumber. First pour in the oil without smoke, then add pepper and shredded ginger. After exploding the fragrance, put in the eel slices, stir fry until the color changes, then pour in the cucumber slices until the cucumber slices change slightly, and then put in the chopped perilla; Stir fry several times and add salt. When all the salt is dissolved, take it out of the pot.
Pan Wenhua was stunned at the speed of long Jianhua's cooking. Seeing the pot coming out, he quickly brought a pair of chopsticks. "I'll try it first... Wow, it's so tender and fragrant... Well, it has the unique sweet smell of eel and the refreshing feeling of Perilla... Alas, the taste of cucumber is also different. Delicious, I don't want to stop! "
Long Jianhua smiled, rinsed the pot and dried it, dripping some rapeseed oil meat, then took a spoonful of lard from the jar, added a handful of pepper and some shredded ginger, then poured the soaked frog dry into it, stir fry until it is yellow, add a little water and an appropriate amount of salt, and reduce the fire at the same time; After the added water is basically dry, increase the fire, add green pepper and red pepper and stir fry. After the pepper is slightly soft, anneal and continue to stir fry until the temperature in the stove decreases.
"Brother Wenhua, this dish is on the stove. Would you like some wine? "
"I won't drink the wine. I'll see your level of catching frogs and eels tonight... Don't worry, let me try... Wow, Ho Ho Ho, it's delicious... Ho ho ho... It's hot and spicy... Ho ho ho ho... It's fun!"
Long Jianhua filled two bowls of rice and handed pan Wenhua a bowl. He was shouting, "it's delicious!"
They each sat on a wooden pier, carrying a bowl of rice and quickly attacked the two dishes. If it's too hot, eat eels. If it's better, attack frogs
Pan Wenhua finished the first bowl faster than long Jianhua. When he ran to the iron tripod to hold the second bowl, he said, "Jianhua, I only saved a little for you. With such dishes, I feel I can still eat two bowls, but I usually eat four or two meters at most. Whatever, it's hard. "
PS: thanks for the recommendation vote of the big man of calligraphy and painting 1, the book friend 20180715193004581, the leopard's head is not flushed, the book friend 2020033122240073 and the Cangxi individual. I wish the big men make every day's progress and good health!