Chapter 2053

"The raw fish, to put it bluntly, is to cut fresh fish and shellfish into shreds or slices, dip them in seasoning and eat them directly."

Koichiro mitkouchi said: "sashimi originated in your China, has a long history, as early as the Western Zhou Dynasty, there have been records of eating sashimi..."

"Mr. three, that's right!"

When Koichiro mitkouchi said this, he was interrupted by Hua Chunsheng. He said: "the book of rites says like this:" for all kinds of food, spring uses onion, autumn uses mustard. "Here is the raw fish."

Hua Chunsheng is a famous scholar and writer in China. He has a deep research on Chinese culture.

As it happens, the book he read contains the content about raw fish.

"Mr. Hua is really knowledgeable!"

Koichiro mitkouchi nodded to Hua Chunsheng with a smile and continued:

"During the Han and Tang Dynasties, raw fish was the most popular in China and became a symbol of Chinese food culture. I remember that there was a well-known idiom in China, that is, raw fish, isn't it, HuaLao?"

As he said this, he turned to look at Hua Chunsheng.

"It's very popular. It comes from volume 10 of Tang Zhiyan written by Wang Dingbao in the Five Dynasties."

Hua Chunsheng said without hesitation: "for example," the sound of the water is always in the ear, and the scenery of the mountains never leaves the door, "and" sweeping the floor and taking a picture of the tree, brushing the bed and playing the piano "... They are all popular.

Both fish and barbecue are popular food. Idioms mean that everyone loves to eat delicious food, which means that good poems are praised and praised by people. "

"That's right. This is the time when you enjoyed Chinese fish."

Koichiro mitkouchi nodded with a smile and said, "but since the Ming Dynasty, fish production began to decline in China. At the beginning of the last century, except for individual places, most Chinese people no longer eat fish production, but it's different in our neon country."

"Three deputy regiments. That's right."

As soon as Junichiro mitkouchi's voice fell, Hirayama said, "when the fish came to our neon country, they not only had thin cuts and mustard dipping, but also retained the ancient Chinese style in many details."

"Let me give you a very simple example."

Speaking of this, Hirayama made a pause and continued:

"In our neon cuisine, the sashimi plates are all placed on the perilla leaves, with big roots... That is, white Robles.

According to your theory of Chinese traditional medicine, perilla can detoxify fish and crab, and white radish can be used for digestion and accumulation. Therefore, perilla leaves and white radish shreds can detoxify fish and crab

"It turns out that's what I said. How can I match shredded radish?"

"You forget that sometimes you have to eat red ginger!"

"No, we haven't seen much in China..."

The example of Pingshan governance has made many Chinese people understand this cold knowledge.

Before that, many people thought that perilla leaf and white robe silk were just for the sake of setting up a good-looking dish, taking photos and sending friends!

"Pisheng originated in China, but it has been carried forward in our neon country. Now it has become a symbol of our neon country's food culture and is popular all over the world."

Koichiro mitkouchi made the final conclusion. He had a smile on his face and said, "which friend has anything to deny about this?"

Although he said this to everyone, Koichiro mikuchi looked at Liu Zixia.

Maybe in his opinion, only Liu Zixia can be his opponent.

Liu Zixia certainly won't let this guy achieve his wish. He thought about it and asked, "I dare to ask you, do you know whether the sashimi you eat in your country is sea fish or freshwater fish?"

"Sea fish, of course!" "Even if I live in Beijing now, I will always eat sashimi. I always arrange people to go to the seafood market to choose the freshest seafood," he said

"Here it is." Liu Zixia clapped his hand and said, "the difference between neon sashimi and our Huaxia sashimi is that your neon country eats marine fish, while our Huaxia country eats freshwater fish."

Hongyi sankou frowned and said, "it's just that fish live in different environments. Is this the main reason why Chinese fish students are gradually withdrawing from the stage of history?"

"There are many parasites in freshwater fish that can survive as hosts for humans, but marine fish rarely live in humans."

Liu Zixia said with a smile: "for example, Chen Deng, who lived in the Three Kingdoms of China, died of parasites because he loved to eat raw fish fillets."

"What, what, sashimi and that?"

"No wonder, it seems that eating sashimi is all sea fish."

"I always thought it was the sea fish that tasted sweet and delicious. That's why I always ate seafood..."

Liu Zixia's explanation made these netizens understand.

The original fresh water fish do sashimi, you can't often eat, or you will grow parasites.

Strange knowledge is growing again.

"At that time, because of the underdeveloped medical technology, there was no way to cure the parasites in the body."

Liu Zixia continued: "so for the sake of human health, we Chinese people have gradually lost the habit of eating raw fish."

"Mr. Liu, you're a bit of a sophist."

Koichiro mitkouchi shook his head and said, "according to what you just said, doesn't it mean that the reason why sashimi is disappearing in your country is because of parasites and worry about illness?"

I'm your mother's little neon!

If Koichiro mitkouchi is polite in the front, then it is chiguoguo's sarcasm in the back!

Isn't it obvious that Chinese people are afraid of death?

In terms of time, it has been 650 years since the Ming Dynasty when fish culture began to decline. Isn't that to say that they were afraid of fish culture for 650 years?

It's tolerable, but it's intolerable!

Everyone, including Liu Zixia, turned red in a flash.

"Little neon, you are so shameless!"

"I'll beat him. I don't even know him!"

"What is it? Why did you invite such a guy to China... "

The major short video live platform, after hearing the words of Koichiro mituchi, the major live rooms were blown up in an instant.

Originally, netizens didn't hate this guy who talked about Chinese culture, they just didn't like him.

But for his rich cultural reserves, some netizens still admire him.

After all, some cultures, even those authentic Chinese people, don't know much about them, but a neon can tell them.

This is quite admirable.

But now this situation... Gives you face, doesn't it?

Hirayama and hiroichi mitkouchi saw this situation and knew that what Koichiro mitkouchi had just said was too heavy.

As a result, Hirayama pulled the sleeves of Koichiro sakuchi, and with a dry smile, he made a comeback

"Dear friends, the deputy leader of the three member regiment has no other meaning. He just feels that the fish culture has gradually disappeared on the stage of Chinese history. It's a pity. It really has no other meaning!"

"Yes, my Chinese friends."

"Sangou Hongyi also hastened to say:" Sangou vice regiment. Long is a straightforward character, what regret things, his mood will be more volatile, I hope you can forgive him

The neon compatriots nearby, although they were flustered, knew that this was not the time for applause and cheering, so they all became peacemakers.