Chapter 127

"What's the meaning, Ma?" Zhao Fugui goes to the farm stove and finds that Chen Yihan is no longer there. He asks Chen Erjie.

"Meaning has gone back. It seems a little angry!" Without an accountant, Liu Erjie is busy checking accounts and has no time to talk to Zhao Fugui. It's very late now. Zhao Fugui can't find Chen Yihan in the middle of the night, so he's ready to wait until tomorrow morning to ask her what's wrong.

In the early morning of the next day, Zhao Fugui got up early, helped the waiter to clean up the small kitchen, and was ready to open the door to welcome the guests. Chen Yihan soon came over.

"Meaning, last night!" Seeing that Chen Yihan appeared, Zhao Fugui quickly asked.

"Fugui, the chef has come. Let's go on board!" Chen Yihan doesn't want to talk about last night. He interrupts Zhao Fugui and says.

Zhao Fugui feels that Chen Yihan is still a little angry, which is really puzzling. He seems to have nothing to make her angry. It's strange in my heart, but Chen Yihan doesn't want to mention what happened last night. Zhao Fugui has no choice but to leave it alone and go to the building with Chen Yihan.

"I ordered to arrive at half past eight in the morning. People should be coming!" Chen Yihan and Zhao Fugui went to the Bank of Heilongtan, looked at their watch and said.

Zhao Fugui also took out his mobile phone. It's just after eight o'clock. Zhao Fugui and Chen Yihan waited by the water for a few minutes, then several chefs came by taxi. More than ten minutes later, most of the chefs have come.

"Well, today is the time for you chefs to try cooking. We don't need such people in happy farm because we haven't arrived yet." Chen Yihan said.

Several chefs face expression suddenly nervous, happy farm to pay twice as much as working in Chengdu, they don't want to miss such a good job because of a step late.

"Boss Zhao, Miss Chen, I'm Zhang Peng, the chef of Dingshi's No.2 kitchen. What would you like to eat today?" Zhang Peng said.

Zhang Peng is one of the chefs in Dingshi's family. His salary in Dingshi's family is 20:00 months, but Kaixin farm is 30:00 months. Kaixin farm is very famous recently. Even Liu Feifei has come to support it. It's a good place. Chen Peng and his family come to discuss it.

Several other chefs were surprised to hear Zhang Peng's name. Zhang Peng is a famous cook in Chengdu. Unexpectedly, he even came.

"The water restaurant of Kaixin farm mainly makes fish. You can make some steamed fish, boiled fish, fish hot pot, fried fish, sashimi, fish soup, fish balls and fish porridge. The main direction is these, how to do it depends on your play! The materials in the kitchen are ready. Tell the waiter if you need anything else Zhao Fugui had already thought about what to ask the chefs to do and said directly.

"OK, just a moment, please!" Zhang Peng nodded. There were 15 chefs who came to apply for this job. They were divided into two kitchens and began to cook fish.

Zhang Peng with a few people into the kitchen, the big fish in the kitchen fish pool dancing happily. Zhang Peng was surprised when he saw the fish. No wonder it wasn't long since the happy farm was built. All kinds of evaluations beat Dingshi family, an old gourmet restaurant. These fish are really good. Even Dingshi family can't match the river fish they bought from Chunjiang.

"Wash fish, chop fish, ingredients, you start, today to show our skills to boss Zhao!" With a wave of Zhang Peng's hand, the people in the kitchen immediately began to get busy.

"Isn't boss Zhao's water restaurant open tomorrow? Why is there someone up there now? " Many tourists go fishing in Heilongtan. They are surprised to see that one of the two boats has already been taken.

"I saw boss Zhao and Miss Chen on the boat in person just now. Are they trying the dishes?" Another tourist said.

"The fish in the farm kitchen is delicious, and the fish caught in the water restaurant is better. When we open tomorrow, we must have a try! " A family of three to play tourists looking at the tall building said.

After a while, suddenly a fragrance came from the building, which immediately attracted the attention of many tourists.

"It smells like fish soup!" A tourist shrugged his nose and said in surprise.

"It's not only fish soup, but also other fish flavor. It's really fragrant and fresh!" Another tourist said while quietly swallowing.

"Master Zhang, the fish here is really good. The meat is delicate and the layers are clear. It's really a rare fish!" A chef who changed the knife said as he sliced the fish.

"Yes, the fish here is better than the river fish in Chunjiang. The fat of the fish is very little. It must be very delicious!" Another chef also said.

"It's no use if we say it's delicious. Boss Zhao and Miss Chen have to say it's delicious!" Zhang Peng said with a smile, but he was full of confidence. The water quality here is good and the fish are better. With a good environment, good ingredients, and his own cooking skills, Zhang Peng is confident to make the water restaurant in Heilongtan a gold lettered signboard of happy farm.

"Chop the fish head with pepper!" A chef poured on the last spoonful of boiling oil and yelled, and a waiter took the fish away from the window sill of the kitchen. Chen Yihan is very strict with the kitchen. Even the waiter can't enter the kitchen. The chef can only put the dishes on the table and the waiter can take them from the outside."It's better to paddle in soy sauce!" The second plate of braised fish tail was carried out.

"Squirrel and mandarin fish, too!"

"Milk back to king fish!"

"It's better for the fish to bite the sheep!"

"It's better to have the sour fish soup with the sheep pen."

"It's good to drink fish fillets!"

The strong fragrance spread out from the kitchen, and a lot of fish dishes were served out. The chefs in the kitchen show their own skills, and all kinds of delicious fish dishes are brought to Chen Yihan and Zhao Fugui.

"Boss Zhao, Miss Chen, there are 12 courses for the whole fish feast, nine courses for the small ones, a total of 21 courses. In addition, I think there are some shrimps in the kitchen, with a drink of Huxi shrimps. Please have a taste of boss Zhao and Miss Chen! " After finishing the whole fish feast, Zhang Peng wiped his hands and came out of the kitchen.

Chen Yihan looks at a table of fish and nods slightly. She has eaten all kinds of famous fish dishes in Shangjing. From the aspect of appearance, Zhang Peng's way of cooking fish is no worse than some chefs in Shangjing.

"Meaning, try it!" Zhao Fugui has no research on these dishes, but he can see that they sell very well. If it looks good and tastes good, it's OK.

"Well, try it!" Chen Yihan nodded slightly and picked up his chopsticks to try the dish. All the chefs in the kitchen came out nervously. Looking at Zhao Fugui and Chen Yihan, as long as they can pass the test today, their income will double.