Chapter 286

Chen ye no longer cares about this group of people. He has nothing to say with a group of self righteous mortals. It's a waste of time. He can know his own skills. No matter what others say!

He returned to the kitchen and began to prepare fried rice with eggs for Tang Yanran. Pinch the time. It's almost time for the little aunt Liang!

"Look, he's really going to cook!"

"I don't know what he cooked..."

"I think Mr. Li is right. No matter what dishes he cooks, he can't cook top-notch. After all, he's too young. If he really learns cooking, it's a year or two at most!"

“...”

When the group saw CHEN Ye, they turned and went to the kitchen. It was you and me who said it again!

However, Li Quanming glared at CHEN Ye's back fiercely: "you go in and take pictures of all his cooking processes. I want to expose his shop and let everyone in China know that this shop not only has bad taste, but also is a black shop!"

"OK!"

Those people poured into the kitchen with schadenfreude. Oh, dead boy, they offended our teacher Li. I'm afraid you can't open this shop. Tut Tut, it's so luxurious and luxurious. Ha, all the money will be wasted!

Looking at these people as annoying as flies, CHEN Ye gently shook his head. He was unwilling to defile his hand to catch up, and began the cooking process.

He picked up the huge Nanchuan native egg from the stove and knocked it gently into the snow-white porcelain bowl. The egg white was viscous and golden yellow. There was no fishy smell. On the contrary, there was a faint fragrance refreshing!

"What egg is this? Why is it so beautiful? "

"Golden egg yolk and viscous egg white are the best of eggs!"

"After the egg is beaten out, there is still a smell. It's strange. It's different from what I usually eat!"

“...”

As soon as Li Quanming's face changed, he was a food judge. Of course, he knew what kind of egg it was. It was the native egg of Nanchuan. The eggs in Nanchuan were in short supply in the market, not to mention the native egg produced from grain!

I can't see. This boy still has some skills. He knows how to use good ingredients!

But,

Li Quanming touched his chin and half narrowed his eyes. What can it say that he can use this kind of egg? Isn't any egg matched dish egg flavored? Can this boy make a flower with eggs?

"Oh, I can really make a flower!"

CHEN Ye glanced at Li Quanming's expression, guessed his mind, sneered and continued his work!

The eggs came out, and a little salt was added to break them up. Then, he took out the refrigerated rice from the double door refrigerator and put it on the fire to bake!

The smell of rice overflows when it is roasted!!

All the people in the food column rubbed their noses and exclaimed!

"The rice is so delicious!"

"Do we have such delicious rice in the south? This should not be our rice in the south!"

"It's not just fragrant. You see, the rice is full, bright and fragrant. It can greatly increase people's appetite!"

“...”

However, there are some different sounds mixed in it!

"Eggs and rice? He's going to make fried rice with eggs? "

"Fried rice with eggs? No, if you make egg fried rice, why do you bake the frozen rice on the stove? "

"Hey, if this boy is really cooking egg fried rice, it's really like what teacher Li said. He's too young to cook. Have you ever seen a cook who makes egg fried rice want to bake the rice?"

“...”

While these people were talking, Li Quanming's face changed violently!!

This boy is really a culinary genius!!

The rice was cooked immediately. In order to achieve the effect of overnight meal, he chose to put it in the refrigerator for refrigeration. It should be refrigerated for two to three hours to achieve the effect of overnight meal.

But just now, the boy said that he would have a guest later, and the cold storage time of rice was not enough, so he used the ancient method of baking in the south of the Yangtze River!

If the heat of baked rice is well controlled, it will have a better effect than that of overnight rice (mainly removing water vapor). It is really that the rice grains are separated and the egg liquid is stained with the rice!

also,

The raw material of egg fried rice selected by this boy is Wuchang rice from Heilongjiang. He really doesn't know how to select materials!!

Wuchang rice in Heilongjiang is sweet and mellow. It's usually delicious when cooked, not to mention used to make egg fried rice!!

Moreover, this kind of rice is also matched with the native eggs of Nanchuan. As long as it is not fried by a pure novice chef, the taste of egg fried rice can be fried!!

This boy, I'm afraid he's a little underestimated!!

Rice and eggs are ready, and CHEN Ye begins to add ingredients again.

He took out ham, carrots and shrimps from the refrigerator and chopped them carefully!

The knife work he showed in front of everyone was more like a kitchen god. Each knife was as standard as a textbook, flowing without any cumbersome action.

With his handsome and delicate face, the group of people in the food column exclaimed again in an instant!

"My God, serious men are so handsome!"

"This knife is superb!"

"I have to say that I really belittled him before, but now I doubt Mr. Li's words. Maybe this boy can really make a best egg fried rice!"

“...”

Li Quanming's face became more and more ugly at this moment. First, CHEN Ye's knife work and raw material selection met the level of a top chef. Second, the group of people he brought gradually deviated to CHEN Ye!!

However, he has no way. CHEN Ye's ability and the people he brought are not his ability to control!!

After cutting the ingredients, CHEN Ye started real fried eggs and rice!

He first put an appropriate amount of olive oil in the pot. After the oil is hot, pour in the egg liquid. When the egg liquid solidifies a little, it quickly spreads with chopsticks, fry it into broken eggs and put it into a porcelain plate.

After the broken eggs are taken out, heat the pot, add 10g salad oil, add chives, diced carrots and diced ham, and fry until fragrant.

While the scallions were fragrant, he immediately poured in the baked rice, fried the rice completely, and added a small spoonful of salt.

Wait until the rice and salt are completely stir fried, add the chopped eggs, add salt and pepper, and then adjust the fire to medium fire and stir fry evenly.

Fry until the rice makes a crackling sound in the pot, and when it bounces up slightly, pour sesame oil evenly, and then put it out of the pot!

The steaming fried rice with eggs is golden in the snow-white, just like the golden rice in the autumn harvest!

The rice grains are separated, and the egg liquid is stuck to the rice, glittering, color, smell and taste!!