I put it in front of my eyes and looked at it carefully——
As you can see, the Longjing tea in late autumn and early winter is not only seen from the shape of the tea, but also from the glossiness and fullness on the surface of the tea.
Even in the eyes of the most picky and sophisticated tea farmers, it is difficult to pick out any "problems".
All of these are so "perfect" --!
Of course, this Longjing tea is not a work of art placed on the Bogu shelf for people to watch, but is to be put into a cup to drink.
Therefore, for Longjing tea, the appearance of the beautiful degree and good-looking degree.
The above can only be regarded as a bonus item of Longjing tea itself, which can not determine the good or bad of this cup of Longjing tea.
And to measure the quality of Longjing tea, in the final analysis, the "taste" brought by soaking in boiling water is crucial.
However, at this time, because of limited conditions, Zhang Xiaofan naturally could not have developed a set of purple sand tea set in the Qipan mountain, deep mountains and wild forests.
Then, boil a pot of boiling water and have a drink.
But Zhang Xiaofan still put this piece of Longjing tea into his mouth, chewed it carefully and tasted it.
"Shua --!"
Suddenly, with Zhang Xiaofan's constant refusal, a bitter feeling appeared on the tip of his tongue.
But then a refreshing fragrance came out, which immediately filled Zhang Xiaofan's whole mouth.
Let him originally because yesterday in the consumption of a lot of real yuan in the body, to cure Li Weiguo's fatigue, the body is also at this time for no reason to feel a light shoulder.
There is an indescribable sense of ease and lightness all over the body
This kind of feeling is very difficult to describe in words, just like the feeling of suddenly walking into the air-conditioned room with enough air conditioning in the hot sun.
It's really memorable and enjoyable
"Good tea, this is really good tea --!"
Zhang Xiaofan chewed it carefully, and then he opened his eyes, and the bottom of his eyes burst out a fine light!
Before that, in order to better understand tea, Zhang Xiaofan also tasted a lot of Chinese tea from Shao Wenqiang, Li Weiguo and Luo Qingshan.
For example, Huangshan Maofeng, Dongting Biluochun, Mengding Ganlu, Xinyang Maojian, Xihu Longjing, Duyun Maojian, Lushan Yunwu, Huian Guapian, Anxi Tieguanyin, Gusu jasmine, Wuyishan Dahongpao
Zhang Xiaofan has tasted 11 kinds of famous tea from China all over the world.
However, even though these teas are the best choice, they can't even be bought in the ordinary market!
But even so, when he tasted the eleven kinds of Chinese tea, he didn't give Zhang Xiaofan such a strong feeling now!
You know, Zhang Xiaofan tasted the raw tea without any frying process!
Just imagine, just "raw tea" can bring such a strong feeling to Zhang Xiaofan.
If you want to find a tea making master to help Zhang Xiaofan stir fry.
The result is obvious. It is also obvious how charming the Longjing tea of this small manor is!
Needless to say, this Longjing tea must be the best among the best. It's superior to all the West Lake Longjing tea