As old friends for many years, how could Qian Yuanjiang not know what they were thinking?

Qian Yuanjiang coughed two times. He was mysterious and said.

"I believe that after you drink Mr. Zhang's Longjing, you can drink other Longjing. It's just like chewing wax, and it's hard to eat!"

"Oh? It's true --! "

Smell speech, Nie old etc. the other four people explain on the face to show a touch of curious color.

Then, their eyes turned to Zhang Xiaofan. After all, the owner of the best Longjing tea was Zhang Xiaofan.

If they want to taste it, only if Zhang Xiaofan nods his head will they be qualified, right?

"Ha ha, please help yourself..."

Zhang Xiaofan nodded, laughed and said.

"Ha ha, Lao Qian, do you hear me? The little brother nodded and agreed. What are you doing with the ink? Don't you get ready to go! "

See Zhang Xiaofan nodded, sun Yuntao also can't wait to urge, way.

Almost 10 minutes later, Qian Yuanjiang took out the purple sand tea set which had been kept in Mingyue Pavilion for a long time and began to cook tea.

The white fog curls up, and the fragrance of Longjing tea in the air becomes more and more strong with the transpiration of the white fog.

Even in the end, there is a feeling of turning into substance

This also makes a line of four people sitting in the hall, throat constantly up and down, constantly swallowing saliva

Although the Longjing tea has not yet been imported, it has hooked up the greedy insects in their stomachs.

Moreover, they also have a kind of vague premonition in their heart.

That is, the Longjing tea cooked in the purple clay pot will be the best Longjing tea they have ever tasted!

Although Zhang Xiaofan doesn't know tea, he doesn't have the habit of drinking tea.

But at this time, he also took a deep breath, his face also showed a touch of intoxication.

Qian Yuanjiang is a famous master of tea ceremony in China. The craftsmanship of tea ceremony is really not built!

After being refined by Qian Yuanjiang, Zhang Xiaofan's Longjing tea is impeccable in terms of color, fragrance and taste.

Even, compared with the beginning, it has changed dramatically.

It's no exaggeration to say that Qian Yuanjiang, the master of tea ceremony, has directly promoted Zhang Xiaofan's best Longjing to another brand-new field.

About 10 minutes later, Longjing was finally cooked

Qian Yuanjiang took the tea cups and poured six cups of tea in a teapot.

Within the tea cup, the leaves stand upright, the soup is clear, and the fragrance is overflowing, which makes the mouth and fingers move!

When the tea is ready, sun Yuntao is most anxious. He grabs a cup of fragrant tea first. No matter whether it's boiling water or not, he takes it to his lips and sips it gently

"Hiss..."

Sun Yuntao was first scalded and took a breath of cold air. Then he closed his eyes and frowned and began to savor the Longjing in his mouth.

With the rolling of tea into the mouth, sun Yuntao had frowned and planned to be scalded.

But I never thought about it, but there was a sweet and cool taste rising from the tip of the tongue, a strong and appropriate Longjing fragrance brewing and fermenting between the lips and teeth.