As soon as the auspicious hour arrived, firecrackers exploded, and a group of children immediately gathered around, clapped and cheered, waiting for a reward.
There are ten servants in fangjiazhuang. Because of the existence of Xin Laoqi, they rank 11th.
At the moment, Fang Xi, who ranked No. 11, shouted like a businessman: "if the owner has explained, he won't give the money. Each person has two big steamed stuffed buns."
Fang Xing was worried that there was someone behind these children, so he simply gave them food to fill his stomach.
When the door opened, Fang Xi shouted to the crowd: "today, the shop is open, and all diners are 50% off. Please come in and have a try. The shop won't let you down..."
Deng Danian glanced at the door of the green bamboo house and said, "what is it? It's 50% off? We opened business at that time, but we gave a 70% discount. Really ignorant people are fearless!"
The man on the side also said disdainfully: "I don't think it will last long. Look at the owner, the one standing with the young man in brocade robe. He started to call friends before he made money. Such a restaurant! I don't think it will last long!"
Deng Danian was comforted. Looking back, he shouted, "there's no life in the store? I paid you to come to see the excitement? Don't you hurry to clean the table!"
Lin Zhiyuan was settling accounts. Listening to the excitement outside, he said, "impetuous!"
Then someone from the kitchen came to send a message.
"Shopkeeper, are we going to try?"
Whenever there are threatening competitors, Lin Zhiyuan will arrange the cook to try and summarize the advantages and disadvantages when he comes back.
But today's Lin Zhiyuan just said faintly: "children are just playing, don't have to."
The child in his mouth, Fang Xing, is staying in a room on the second floor. He can look up and see the situation in the street.
At about noon, Fang woke up and saw Xue Huamin.
"Second uncle, if it's inconvenient for the country's Duke to come, let me collect the number. Don't be stingy!"
After saluting Zhu Zhanji, Xue Huamin took out a picture. After unfolding, it was actually Zhang Fu's autograph.
"A mouthful of delicious?"
Fang Xing thinks his uncle is too lazy. You can write a poem anyway! It's a pity that you're still fooling around with those scholars all day!
"Mount it and hang it."
Fang Xi picked it up and ran into Fang Zheng when he went out.
"Brother Fang? I'm afraid you won't come!"
Fang woke up and greeted him. Zhu Zhanji just nodded slightly.
Fang Zheng laughed and said, "Dehua, if your son's post is a few days later, I'll start."
Fang Xing asked, "but to the north?"
As the preparations for the Northern Expedition proceeded, countless soldiers and supplies were heading north, gathering together, waiting for the signal of spring and following the emperor into the grassland,
Fang Zheng glanced at Zhu Zhanji and was ready to kneel down.
"Well, today is just a private service. Fang Du commands the envoy to be exempted."
Like Zhu Di, Zhu Zhanji paid more attention to these veterans.
After sitting down, Fang Zheng said with emotion: "alutai refused to send troops, but I don't know how to pay attention to him. Your majesty is ready to go to the North parallel. I'll take a guard with me."
It's been a year!
Fang woke up and looked at Zhu Zhanji.
Zhu Zhanji said excitedly, "brother Dehua, even I have to follow the order just issued by grandpa Huang."
Fang Zheng beamed and said, "Your Majesty has ordered all localities to send 150000 civilian men. The Xuanfu house has become the backing of our army. There are mountains of grain and grass. It's time."
Two war maniacs!
Without me?
Fang woke up and wanted to ask, but he held back.
"Serve."
The big boss wants to eat. Of course, the cooks have to use all their skills. All kinds of means of frying and cooking have come.
After serving a table of dishes quickly, Fang Zheng looked at most of the dishes he hadn't eaten and said sadly, "what are these?"
Fang Xing pointed to the menu on the wall and said, "find it yourself. It's all on it."
"Good! It tastes great!"
In the lobby on the first floor, several men were eating, but they went down with chopsticks and praised the first fresh dish one after another.
First, fresh food mainly focuses on high-grade consumption. The price of a meal is not low, so people who can come in are not bad for money.
"I asked myself to travel all over the country, but I have never known such delicious food, which makes me how to eat those meals in the future!"
"The meat tastes fresh and strong. Even the pig's large intestine is so delicious. It's rare!"
A piece of fried fat sausage was sandwiched between the man's chopsticks. He shook his head and sighed. Then he slowly sent the fat sausage to his mouth and tasted it carefully.
Rich people don't eat pig offal, but today's first fresh food sent fried fat intestines at each table, which suddenly reversed everyone's impression.
"There's fried pork liver on the menu. Why don't we try one?"
"Waiter, have a fried pig liver."
"Come on! Stir fry pork liver."
In the private room on the second floor with higher consumption, several businessmen are staring at the dishes on a table in a daze.
"Why does the fish look like a squirrel? And it can bark. Can you eat it?"
After watering, the waiter smilingly pointed to the fish and said, "this dish is cooked with mandarin fish. It's called squirrel mandarin fish. It's crisp outside and tender inside. It's a mixture of fresh, sour and sweet. Please taste it."
One of the businessmen pointed to another dish and asked, "what about this one?"
The waiter said unequivocally, "this dish is called boiled dried silk. Take dried tofu and shred it. It is made of mushroom, ham, fungus, shrimp and dried bamboo shoots. It is made of bone soup. It is very delicious."
A businessman waved and said, "well, I'm going to drool. Go ahead."
As soon as the waiter left, several businessmen took down their chopsticks one after another.
"Good! The fish is really delicious!"
"The old duck pot has a strong taste! Come and try it."
"There is such a place, ladies and gentlemen. I'm afraid I can't entertain guests at home."
"Tut! Yes! How are the dishes at home? Here, I have a headache!"
“……”
And Fang Ze also said with a sad face, "Dehua, if I can live after eating this delicious food today, when I get to the camp!"
Even Zhu Zhanji was a little depressed.
"Brother Dehua, I haven't eaten many dishes here."
You still complain!
Fang woke up and said, "there are so many dishes in the world. Who can eat them one by one!"
Zhu Zhanji took a piece of steamed pork and sighed, "it looks ordinary, but it becomes delicious in brother Dehua's hand. I'm convinced!"
Even Fang Zheng nodded frequently. He thought that Fang Xing was just an introduction. Professor wenneng TAISUN and Wu could train strong soldiers, but he was so outstanding in cooking.
Sure enough, it was the wisest decision of our government to send our son to fangjiazhuang!
During lunch time, the business of qingzhuju today is 20% less than yesterday, which makes Deng Danian unable to eat lunch.
"Shopkeeper, the first fresh next door is full!"
Deng Danian heard the noise and said angrily, "who are they?"
The man recognized some of the old customers of the green bamboo house and said, "they are all rich people."
艹!
Deng Danian lost his brush and said, "why is his family doing so well? Is it for a 50% discount?"