Chapter 494

When she was at a loss, Li Yunshen's voice came faintly, "I will solve our share later. You can eat it first."

Tang Xin doesn't know what the problem is. She only knows that Li Yunshen's voice has just fallen. Everyone looks forward to her eyes. Several men still smile strangely.

Then, we should drink, stir fry and eat. We are not polite at all, but the whole atmosphere and joy are enviable.

After the child was taken to dinner by his mother, Li Yunshen came to her and said, "come with me."

Tang Xin felt that he had become the focus again, some embarrassed head down followed him into the kitchen.

People who are still cooking in the kitchen smile vaguely when they come in.

"Boss, this is the top beef steak of Japan and beef. Here is the last one. I'll give it to you." The bearded middle-aged man throws the steak he is going to deal with to Li Yunshen, who is already standing in front of the refrigerator looking for ingredients.

Li Yunshen received a positive, turned to ask her, "do you want to eat steak?"

Tang Xin completely passively shakes his head, "I don't eat."

She could see that steak seemed to be the main dish of the middle-aged man tonight, because she had come, and she didn't like to eat steak very much, especially those medium rare ones in Western restaurants, which were still bloody after cutting.

Li Yunshen threw the steak back to the middle-aged man, and then asked her, "what do you want to eat?"

"All right." She felt like a fool, especially Li Yunshen. Every time she asked, everyone's eyes gathered. It was very embarrassing.

It seems that this is not the case between her and him, but she can't find the reason to leave. What's more, she can't get out of here alone.

Li Yun deeply picked the ribs and a handful of cabbage, and handed the heart to her, "can you wash it?"

Tang Xin takes over, stupidly nods, goes to the washing trough, wants to find the washing basket and the basin, but how can't see, she turns to ask Li Yunshen, but Li Yunshen has disappeared in a blink of an eye.

She was a little afraid. At this moment, she seemed to go back to her shy self four years ago, biting her lower lip in front of the sink.

"Don't be afraid. He should be going to catch the fish. Look for the basket. Under it, you can open it with a touch of your hand. The cabinet is sensitive." The middle-aged man saw her uneasiness and came to teach her in person. Although she was very big and had a beard, Tang Xin felt very kind, embarrassed and grateful to him.

Here, she really seems to step into a new world, everything is strange.

Tang Xin soon forgot to worry and began to wash the dishes seriously. But she had a question: there are few fresh vegetables in the United States. Why do they seem to come with such simple ingredients?

"You must be wondering how these dishes come from. There are also famous Chinese restaurants in the United States. The owners of the restaurants have a large vegetable garden. If they supply them, the dishes will be easy." The middle-aged man explained while frying the steak.

Tang Xin gently answer the voice, secretly spit out the tongue, people here seem to be very terrible observation.

After washing the dishes, Li Yunshen also came back with a clean crucian carp in his hand. He put the fish down and looked at her achievements. Then he turned to turn over all the refrigerators in the kitchen, frowned and asked, "who has coriander?"

"Coriander? What's wrong? The spareribs are good for celery The middle-aged man glanced at the food they prepared.

"She doesn't eat celery." Li Yunshen's voice just fell, which attracted the outside people's clamour, as well as the frivolous whistle.