Chapter 924

Do you have any monthly tickets? It's a waste if you don't vote again!!! Vote for this book!! Thank you!

--------------------

Three days later, the white horses were dirty and happily led their beloved dragon horse away from the horse circle.

Next, the rest of the Dragon horses also need to move to Daying to establish a special horse farm.

As for whether Longma eats grass or not, there is no need to worry at all.

Although Longma's staple food used to be marine plants, now, gradually mixed with the grass on the land, Longma can barely eat.

Anyway, the fishing camp catches a large number of marine plants every day. This thing can be preserved for a long time after drying. There is no need to worry about the food problem of Longma.

With those tamed dragons and horses leading the team, the remaining dragons and horses are also easy to manage.

Back in Daying, Wei Xiaobei was busy again.

The bodies of the three hybrid dragons are still in the storage ring.

If you want to improve your fishing skills again, you must cook these three hybrid dragons and let people eat them, so that you can really complete the promotion task.

To tell you the truth, Wei Xiaobei is really reluctant to cook these three mixed race dragons. Such ingredients are too rare.

Wei Xiaobei, a four-star elite hybrid dragon, has obtained such advanced ingredients for the first time.

But fishing skills can't be promoted.

Therefore, Wei Xiaobei finally decided to cook the three hybrid dragons.

After the dragon scale pot was taken out and washed, Wei Xiaobei took out the body of the poisonous Jiao in the storage ring.

However, to Wei Xiaobei's consternation, the corpse of poison Jiao taken out from the storage ring was much smaller than when it was put in, only a little more than two feet long.

You know, the length of this poisonous Jiao was more than 100 meters!

Later, Wei Xiaobei put his heart into the storage ring and saw that not only the poisonous Jiao had shrunk, but also the giant shark and hydra.

The giant shark is a little better. It is one meter long, and the Hydra shrinks to one foot. It looks small and exquisite. It doesn't see the ferocious momentum at the beginning.

Wei Xiaobei doesn't know what's going on. He can only guess that maybe this is their real prototype. The previous giant posture was just caused by the change of evil spirit in their bodies.

Of course, Wei Xiaobei felt some regret and relaxed about this.

The reason is very simple. How many dishes can be made with a body size of hundreds of meters? Naturally, there is no need to say more about the benefits of Zhao Yunjun.

And now, Wei Xiaobei doesn't have to suffer much.

This may be a blessing in disguise.

Poison Jiao deserved to have a poison word in his name. Wei Xiaobei only took it out for a while, and the air around him was full of poison gas, which scared the cooks away one by one.

Fortunately, these poisonous gases only existed in the air. After Wei Xiaobei put the poisonous Jiao into the storage ring, it didn't take long to dissipate by itself.

Not to mention that the cooks were worried about washing the ground with water, Wei Xiaobei had to run to the desert to deal with the poisonous Jiao. If he continued to deal with the poisonous Jiao in the camp or elsewhere, he could not tell how many people would be poisoned.

To tell the truth, for Wei Xiaobei, he has also dealt with poisonous ingredients.

What are the famous fugu, stone fish, cobra, Agkistrodon halys, etc. Finally, Wei Xiaobei has treated the poisonous food, and even accidentally was stabbed by the dorsal fin of stone fish.

In short, there are mainly two ways to deal with toxic ingredients. One is to remove the toxic parts in the body, such as toxic glands, heart, blood, etc. the other is to deal with toxic ingredients through special soaking, baking, etc.

For example, under normal circumstances, in order to be safe, when dealing with puffer fish, chefs first use the first method to remove all the internal organs and even blood of puffer fish, and then soak them in the solution boiled by reed roots. Finally, when they are finished eating, they also need reed root soup to provide diners with drinking for detoxification.

In short, if this kind of toxic ingredients are handled improperly, diners are easy to be poisoned after eating.

Therefore, every chef needs to be cautious and cautious when dealing with such ingredients.

Well, it should be noted that Wei Xiaobei is also the first time to deal with food materials such as poison Jiao.

But the principle should be the same.

After his death, poison Jiao's body was not as tough as before, but became soft.

Wei Xiaobei easily opened poison Jiao's abdomen with a knife. For a moment, the poisonous fog from poison Jiao's abdominal wound surrounded Wei Xiaobei from top to bottom. Countless poisonous fog was like revenge for poison Jiao. He tried his best to drill into Wei Xiaobei's pores and corrode Wei Xiaobei's body.

But it's useless.

The ink gun inserted by Wei Xiaobei began to change after it came into contact with the poisonous fog. A thin layer of black-and-white thick fog gushed out of the gun head and slowly swallowed up the poisonous fog that came into contact with it.

This process lasted more than 30 seconds. The black-and-white and two-color thick fog swallowed up all the poisonous fog. Even the thick fog seemed to be unsatisfied and extended out, wrapping up all the poisonous Jiaos.

When the black-and-white fog returned to the gun head and dissipated in the air, Wei Xiaobei was surprised to find that the poison Jiao in his hand had become smaller, less than 20 cm.

This, this weight, probably can only barely make a dish.

Fortunately, although the poisonous Jiao became smaller, as Wei Xiaobei peeled off its skin, he found that the meat quality inside did not decline.

After taking some time to deal with all the poisonous Jiaos, giant sharks and even hydras, Wei Xiaobei had a rest.

If you hurry to cook such excellent ingredients, I'm afraid the effect may not be good.

Therefore, he needs to rest and adjust his state. Therefore, Wei Xiaobei also stood for a while to adjust his state of mind to the most appropriate state, and then began cooking.

I won't say much about the cooking process during this period.

Diced poisonous Jiao meat is put into the pot, stir fried with pepper shell, and stir fried Jiaoding together. It's immortal grade.

Giant shark meat, even after careful treatment by Wei Xiaobei for several times, still has an indelible smell of urine. There are five dishes in total, but there is only one immortal dish in these five dishes, and the rest are treasures.

It can be seen that the shark meat, no matter what shark it is, is not a good ingredient.

On the contrary, it's the shark's fin of giant shark. Wei Xiaobei made a stewed shark's fin pot with abalone. Well, abalone was picked by Wei Xiaobei in the sea before. Although it's not a treasure in the gray world, it's also a half head abalone in reality!

To Wei Xiaobei's surprise, just as the abalone stewed shark fin pot was about to come out of the pot, a strange shape appeared.

The original unique smell of abalone suddenly disappeared. Wei Xiaobei could even see the steam seeping from the edge of the pot cover, as if it was absorbed by something and slowly returned from the gap.

This makes Wei Xiaobei feel inexplicably excited. Wei Xiaobei has encountered this situation once before.

It was that time that he cooked dishes for AO Yan and cooked something of Lingbao level such as food rhyme.

However, the rhyme of food is not something to provoke. It almost hung up Wei Xiaobei at that time.

Or the greedy Ao Yan took the food rhyme and swallowed it.

Well, I have to say that the food rhyme incident brought a little psychological shadow to Wei Xiaobei.

Therefore, after this abnormal appearance, Wei Xiaobei's first reaction was to tighten his whole body and enter the combat ready state. Even his vigorous Qi burst out in an instant, almost blowing the pot cover out.

However, Wei Xiaobei is more or less confident. He is much stronger than before. Anyway, he should have no problem running for his life.

Of course, just in case, Wei Xiaobei even started the ability of intuitive reproduction.

You know, because the ability of intuitive reproduction consumes a lot of spirit, it takes only a little time to reproduce, which is very chicken ribs. Therefore, Wei Xiaobei tested this ability several times at the beginning after he got it, and he never used it again.

With the start of this ability, Wei Xiaobei's eyes closed and opened again soon, but it can be seen that Wei Xiaobei's face became much better at this time.

At least, Wei Xiaobei didn't see anything terrible in his intuitive reproduction.

Well, the heat is up. If you cook it again, this abalone stewed shark fin will be scrapped.

Reach out and uncover the lid.

The soup inside is as white as milk. During this period, the suspended abalone meat and shark fin are like swimming fish shuttling back and forth.

？？？？？

Well, at first, Wei Xiaobei thought he was dazzled, but when he closed his eyes and opened them again, Wei Xiaobei was stunned to find that he was not dazzled before, but really.

The abalone meat and even the shark's fin really swam in the soup. Even seeing Wei Xiaobei open his eyes, he was so frightened that he sank into the soup and dared not appear.

After a while, abalone meat and shark fin resurfaced.

What's going on?

This thing is fine?

Wei Xiaobei thought for a moment and stared at the abalone stewed shark fin pot, which started the understanding of everything.

Name: Stewed abalone and shark fin in casserole (Lingbao)

Introduction: This is cooked by Wei Xiaobei, a culinary master. This Lingbao dish takes xianpin shark's fin as the main material and high-quality abalone as the auxiliary material. The high-quality abalone meat is repeatedly boiled into juice, and then put in shark's fin. The abalone meat is stewed slowly over fine fire. Because Wei Xiaobei's cooking skills have reached unparalleled in the world, supplemented by xianpin shark's fin, this abalone stewed shark's fin pot has finally become a dish with life. Both abalone meat and shark's fin have given birth to life. These two can only survive in abalone soup. Over time, they may be able to give birth to more magical life

Effect 1: drinking abalone soup can resist all diseases.

Effect 2: eating abalone meat can strengthen your physique.

Effect 3: eating shark fin can keep youth and beautiful forever.

....... (to be continued.)