Chapter 235

Gu Qianxue smiles, "Beijing roast duck!" This is simple and easy to do. It's not difficult to follow the cat's advice. As for what's not authentic No one in Nanyue has ever eaten Peking duck. What she does is the most authentic.

"What is Beijing?" Princess Yong'an is puzzled.

Gu Qianxue said with a smile, "it's a unique way to eat. Now Qianxue sells a pass, so she won't tell her more about it. She'll know after a while."

"Good, good, do it." Princess Yong'an urged.

Fuyao and Sangyu are also secretly pleased to hear that they can eat novel food. In their hearts, no matter what Princess Qianxue has done, it will be good.

After simple bathing and changing clothes, Gu Qianxue changed a suit of clothes and was forced to dress up.

She was dressed in a so-called "falling horse bun" by her handmaid. On top of her head was an empty carved lotus pearl jade hairpin. She wore a long dress of peach colored hazel and silver silk gauze, and a pair of soft soled shoes with double colored Satin peacock thread and pearls and hibiscus.

People depend on clothes and horses. After dressing up by maid's skillful hands, Gu Qianxue, who is only beautiful in ordinary days, is so beautiful.

However, her beautiful appearance can not replace the sagacity in her eyes, and she is full of such dexterity and self-confidence, which is never possessed by many big girls. Gu Qianxue's most attractive place is not her appearance, which is just this kind of dexterity.

Seeing Gu Qianxue coming, the cook in the kitchen of the palace hastened to salute and greet the nobles. Then he quickly put down his work and poured out the kitchen. At the same time, he played up the spirit of twelve points and was ready to learn arts in the princess Qianxue.

The cooks like princess Qianxue very much, not only because of her excellent cooking skills, but also because she doesn't hide her secrets. Every time she makes a delicious meal, she gives her method carefully.

Not only the cooks, including the craftsmen who had worked in yushengju and the maids who served in Nanshan courtyard and had studied yoga with Princess Qianxue, love and love Princess Qianxue. There is also a rumor in the palace that Princess Qianxue will be the mistress of the future palace.

This rumor is not groundless, people have their own unique information channels.

When the storm spread in the palace, people cheered. Of course, the masters did not know, and Gu Qianxue naturally knew nothing about it.

Beijing roast duck is Gu Qianxue's favorite food! I have been to Dadian shops in Beijing to taste all kinds of roast duck. I often express the feeling that "I have a cliff in my life, but there is no end to eating roast duck". Not only Gu Qianxue, but also Beijing roast duck has attracted a lot of discerning goods. What's more, there is a saying that "it's a pity not to eat roast duck if you don't reach the Great Wall".

Because of the insistence of imperial concubine Qin, Li Wang, who is usually busy with business affairs, is also dragged here to watch Gu Qianxue make the only delicious food in the world.

Because the angry Buddha of King Li is nearby, people are trembling. They have no joy and joy in their daily life. They pray secretly in their hearts. Let Princess Qianxue marry into the palace. I hope Princess Qianxue can move the LORD with wisdom and beauty. It's better to change the prince's uncertain and angry temper.

If she doesn't want to die, she doesn't know! With her ability and frequency of angering Li Wang.

Without much gossip, Gu Qianxue began to concentrate on making delicious food.

First, there is the problem of the oven.

Gu Qianxue drew the shape of the oven on the paper. Although it was not as professional as the duck restaurant, there was no problem building one temporarily.

After the drawing was finished, the craftsmen started to work at once.

The next step is to prepare the materials.

Beijing roast duck has a unique way, that is, it needs to be inflated! The air is inflated inward along the edge of the duck's neck, and the air is pumped between the subcutaneous tissue and the connective tissue to make the air evenly fill the duck body. The advantage of this is to separate the skin from the meat, so as to achieve the effect of crispy skin and meat fragrance, and evenly colored.

This can be inflated with an air cylinder or a rubber hose. But for health reasons, Gu Qianxue still finds a pipe and uses the kitchen's manual bellows to blow air.

Inside and outside the kitchen, there was no sound. Everyone was curious and surprised to see Gu Qianxue, because the first time they saw a cooking duck, they still needed to be inflated.

Don't talk about people, even if Li Wang forgets the things in his mind for a while, and concentrates on watching Gu Qianxue inflate into the duck.

After a while, the treated duck was blown like a balloon, the bulging, wrinkled skin became even.

The next step is to hang the duck with a hook and scald the whole body of the duck with boiling water to make the gas more inflated. However, the strength must be well controlled, otherwise the duck will be easily scalded.

Then, salt, wine and soy sauce together, brush on the duck body, repeatedly brush as many as five times, pickle a stick of incense time.

At this time, Gu Qianxue did not have time to make duck sauce.

Because there was no sweet sauce, Gu Qianxue diluted the soy sauce and put it into sweet vinegar to make sweet sauce for use.Add oil to the frying pan. When the oil is hot, turn the heat down. Then pour in the sweet flour sauce and stir fry until the sugar melts. Sprinkle some sesame oil before the pot, suddenly, the whole kitchen is a sweet sauce flavor, many people can not help but make a swallowing sound.

Princess Yong'an greedily sniffed and smelled the fragrance, "Qianxue girl, this palace thinks that your Beijing roast duck must taste very delicious. Let's not talk about the weird duck meat, just say that the sauce is delicious."

Gu Gu Xue checked the cured duck meat, but found it was not tasty. He returned to Yongan's long princess with laughter. "Your Highness is right. Beijing roasted duck is the best food and my favorite love. It's not only delicious, but also has many benefits for the body."

"Oh? What benefits? " The princess Yong'an became interested, and the people immediately raised their ears to listen.

Gu Qianxue patiently explained to the public, "the fatty acids in duck meat have a low melting point and are very easy to digest. The B vitamins and vitamin E contained in duck meat teach other meat much more."

Princess Yong'an asked, "what is fatty acid? What is vitamin B and vitamin E? Qianxue girl, how can I not understand you

Don't say that Princess Yong'an can't understand, that is, everyone in the audience can't understand, but only one person, Li Wang.

King Li knew some strange words in Gu Qianxue's mouth, not because of anything else, but because he had been hiding behind the screen of Lingxiao Pavilion and heard Gu Qianxue and Su Lingxiao talk about it.