Look at the dough on the side table. "Mom Li, are you going to make steamed stuffed buns today?"
Li Ma smiled: "yes, my father passed on the craft of this steamed stuffed bun to me. My wife likes to eat my steamed stuffed bun."
Jiang Chan smiled: "I can also make steamed stuffed buns. Mom Li, let me help you."
Before Li Ma refused, Jiang Chan pulled down a prescription. In a few seconds, a white and fat steamed stuffed bun lay in Jiang Chan's palm. Li Ma immediately raised her thumb: "Miss, this hand is powerful. You can open the steamed stuffed bun shop."
Jiang Chan pulled at the corners of her mouth and didn't say much. The movement on her hand kept on and soon made a cage of steamed stuffed buns. Looking at the evenly sized steamed stuffed buns, Li Ma was full of praise.
Steamed stuffed buns in this era are generally meat steamed stuffed buns, and vegetarian steamed stuffed buns are rare. Thinking of Lin's preference for vegetables and lighter things observed yesterday, Jiang Chan wanted to make a vegetarian steamed stuffed bun for Lin.
Just now there are Kwai Chai, which is not used yesterday, and vegetables. Ginger cicada quickly and quickly cut the pork into oil residue, then chopped it and put it aside.
Then wash the vegetables, blanch them in the water, remove them and cut them into fine powder, and then squeeze out the excess water. Li Ma looked at Jiang Chan's movements with good eyes and felt that Jiang Chan's movements were very skilled and pleasing to the eye.
Mix the oil residue with the broken green vegetables, and then pour in the vegetable oil, which also makes the vegetarian steamed stuffed bun taste more delicious. If you use meat oil, it will inevitably have a bit of flavor.
In order to make Lin's land more comfortable, Jiang Chan specially made this plain steamed stuffed bun into delicacy. It can be regarded as a small steamed stuffed bun. It looks exquisite and lovely one by one.
While making steamed stuffed buns, Jiang Chan thought of learning to make steamed stuffed buns after aunt mo. The steamed stuffed bun made by Aunt Mo is delicious. It is often in short supply.
She really loves Jiang Chan. Even this kind of craft is taught to Jiang Chan. It can be said that Jiang Chan learned a pastry craft after aunt mo.
Unexpectedly, it is useful here now. The more Jiang Chan thinks about it, the more she feels that uncle Mo and aunt Mo are her nobles, both in reality and now. They have given her the capital to settle down.
When you get back, you must repay uncle Mo and aunt Mo more. Jiang Chan kept moving in her hand and put all the two cages on the big pot. With great insight, Li Ma began to burn the fire.
After all, Li Ma was in charge of the kitchen. Jiang Chan stopped interfering after making steamed stuffed buns. She just watched Li Ma make white porridge. This is breakfast.
To say that this white porridge is refined grain, Jiang Chan has never eaten less in modern times, but he has never eaten it in the memory of the original owner, which also makes Jiang Chan sigh carelessly. It turns out that the life of the working people at the bottom of the ancient times was so hard.
The house of Jiang Sen's family is not very big. There are only three main rooms, and the rest are wing rooms. However, there are not many people in Jiang Sen's family, and several wing rooms are all empty. Mrs. Wang and Mrs. Li are in the same room, the rest is uncle Zhong, and the kitchen is not far from the main room.
Jiang Sen and Lin Shi said a lot about themselves yesterday. They went to bed very late. When she got up at 2 o'clock, Mrs. Wang had already brought hot water for washing.
Looking at Lin sitting in front of the mirror dressing up, Mrs. Wang said, "Miss got up early today and made vegetarian steamed stuffed buns in the kitchen."
Lin frowned and just wanted to say something. Jiang Sen, who was still a little depressed, jumped three feet high: "seriously? Little cicada really went to the kitchen to work?"
As he spoke, Jiang Sen's Adam's apple couldn't help moving. He had long wanted to taste Jiang Chan's craft. He must be almost where he could sell vegetables to Mingyue building. Unexpectedly, Jiang Chan had this blessing the day after he got home.
Lin also knows that Jiang Sen is a good eater. Yesterday, she heard Jiang Sen say that Jiang Chan sells vegetables. She just thought Jiang Sen exaggerated it. Now looking at Jiang Sen's expectant face also aroused her curiosity.
When they came to the main room, they saw Jiang Chan following behind Li Ma and uncle Zhong. Li Ma was carrying bowls of white porridge, while uncle Zhong was holding two large cages.
After Jiang Sen and Lin sat down, Li Ma quickly picked up two dishes of baozi, one of which was a big white meat bag made of Kwai cicada.
Li Ma also saw that Jiang Chan was not a talkative person, so she became the spokesman of Jiang Chan and explained her craft to Lin.
Jiang Sen is very looking forward to Jiang Chan's skill. First, he sandwiched a small cage bag for Lin, and then he took a whine.
The small cage bag made by Jiang Chan is very small, like Jiang Sen. the two killed one. After tasting it carefully, Lin nodded and said with a smile, "little cicada, this vegetarian steamed stuffed bun is very good. It's just that it's so cold. You should sleep a little longer. We don't want you to do these jobs."
She didn't ask Jiang Chan to come back to do these rough jobs. She was hurt by her daughter. She didn't need Jiang Chan to do these at all.
Jiang Chan's heart was warm, but her face was always serious and used to it: "I usually start from this. I also like to make these food. If my mother likes it, I'll make it back to you next time."
Jiang Chan was filial. Lin felt very strong. She patted Jiang Chan's hand: "just do it once in a while. Where can I do it every day?"
Jiang Chan smiled and gave Lin another vegetarian steamed stuffed bun: "you didn't eat meat dishes last night. I guess you might prefer vegetables. You specially made this vegetarian steamed stuffed bun to appetizer you. It's light and not greasy."
Jiang Sen looked at Jiang Chan. Unexpectedly, Jiang Chan was so careful that he even noticed Lin's eating habits. Now it seems that the girl's heart is very good. She knows to repay her kindness.
It's not that Jiang Sen is fussing about everything in reality, but that people are emotional animals. Their efforts are rewarded, especially their emotional demands are met, and everyone will be happy.
Lin didn't say much, but felt that Jiang Chan was more and more interested in her. At a young age, I take care of people carefully. My craft is still so good. I don't know who will be cheaper in the future.
Jiang Chan's life in Jiang Sen's house is like a duck to water. She is not a troublesome person. Maybe she can see people's eyes because she grew up in an orphanage.
If she really wants to please someone, basically no one can escape her palm. She talks little, but does much. Jiang Sen and Lin see it in their eyes.
Within half a month, the people of the Jiang family were full of praise for Jiang Chan. Jiang Sen and Lin completely fell in love with Jiang Chan's cooking. It should be said that all the people of the Jiang Sen family fell in love with Jiang Chan's cooking.
Lin used to love Jiang Chan and told her not to run to the kitchen all the time, but she forgot all these words after tasting the dishes made by Jiang Chan.