Chapter 650

In the Qing Dynasty, Emperor Yongye was ill for a few days and had improved. On the 15th of the first month, at the suggestion of Su Yunchu, everyone in King Jing's house ate a kind of food called Tangyuan with stuffing, which was unprecedented for the new couple.

Su Yunchu thought that the origin of Tangyuan in later generations was in the Song Dynasty, and the world is different from later generations. Tangyuan must not exist. As a result, as she thought, the people in King Jing's palace really feel strange about the round thing in Su Yunchu's mouth.

This will only make su Yunchu feel that he should take out more good things for future generations.

But I think so. In fact, she doesn't know much, and she can't take much. It can't blame anyone. She's used to her military career. She only knows how to eat in the wild, but she lacks nutritious meals and snacks that women at home should know.

In this regard, she was deeply helpless. She only felt that her heart was more than her strength.

These two days were the time of the toxin attack in Murong yuan's body. Su Yunchu was also nervous for two days. Then he saw Murong yuan's face that seemed to have lost a circle of weight. He just felt distressed.

She finally realized that she really should be a good wife and mother. At this time, we King Jing also gave full play to our arrogance and Jiao. Just like a five-year-old child, she adhered to Su Yunchu all the time, and almost became a man of clothes, food and mouth.

Su Yunchu was busy taking care of him and was almost responsive to him. After she brought Tangyuan to King Jing's house that day, she saw people in King Jing's house sigh about such food. At present, fortunately, she had nothing to do. Instead, she studied how to make food. To be precise, she wanted to take the food she had eaten in later generations that is not available now, Bring it in again.

In addition, after Murong yuan tasted the dumplings she made herself, she had an obsession with the food made by Su Yunchu.

Today, two days after the 15th of the first month, the symptoms of poison attack on Murong yuan also disappeared. In view of Murong yuan's request, Su Yunchu decided to make Murong yuan a meal he had never eaten.

As for what to do, Su Yunchu decided to make spaghetti after some thinking. Italy is not the land used by Oriental people to eat native food. Naturally, it will not integrate into people's understanding of food. However, it is also the food closest to Oriental eating habits, which is easy to be accepted.

Even she doesn't quite understand the way pasta is done.

However, Su Yunchu confidently believes that he has never eaten pork and has never seen a pig run? Besides, she is a "pork eater". This is the most special thing she can think of, or something she has eaten.

So on this day, after Murong Yuan went to the court, Su Yunchu took Yuzhu and poria cocos into the kitchen of King Jing's house.

After murongyuan made the kitchen of King Jing's residence a mess for the so-called forgiveness, Princess Jing also went into the kitchen and still cooks in person. Although Su Yunchu made Tangyuan two days ago, after all, it was made under her guidance. Compared with the princess who has never seen cooking today, they said they would cook in person, The people in charge of the kitchen in King Jing's residence only felt a little confused.

However, the princess said to prepare food for a prince in person. Who dares not?

So the people in the kitchen were rushed to the other side by Su Yunchu. Only Su Yunchu, jade bamboo and poria cocos were left in the kitchen stove.

To make spaghetti first, you must have noodles. Nowadays, people don't have formed noodles. However, the requirements for making spaghetti are very high. Spaghetti made with hard enough wheat flour will have more taste. Su Yunchu naturally can't be perfunctory. He has chosen material selection for a long time. Because of the lack of food, there are not many kinds of spaghetti to choose, Su Yunchu's purpose was very clear. Looking at the ingredients in the kitchen at this time, he decided to make a shrimp vanilla pasta.