"See clearly, I'll carve a dragon and Phoenix for you!" Li Mu glanced at the chefs and said.
All the chefs in the kitchen gathered around, including three floors outside, and even the chefs in several other kitchens of Nanshan Hotel rushed over.
Li Mu used to make phoenix tails out of watermelons in mencun village. His exquisite knife work dazzled the cooks in the kitchen. The more he looked at the horse chef, the bigger his eyes were. He wished his eyes were about to stare out.
After a while, a lifelike Phoenix Tail appeared on the snow-white plate. Even the feathers on the red phoenix tail were lifelike and looked like real.
In Qianmen village, watermelon is the tail of the Phoenix, grapes are the body of the Phoenix, and strawberries are the head of the Phoenix. After a while, a lifelike Phoenix appeared on a big snow-white plate.
The cooks around were stunned. The Phoenix seemed to be alive. It looked like it would fly high in the next moment.
After Li Mu carved the Phoenix, he began to carve the Dragon again. Half of the dragon's body was watermelon pulp, and less than half was watermelon skin. The dragon's body, dragon scales and even dragon whiskers were clearly visible. Soon, the dragon and Phoenix were carved by Li Mu.
Chef Ma's eyes are about to fall out. Long fengchengxiang can't carve, but he can't do so beautifully, and the carving time is at least two or three times that of Li Mu.
Just looking at the knife worker, chef Ma, we know that Li Mu is much better than him. Even if he is given another ten years to practice knife work, he can't reach such a level.
"Wipe the table, throw away the residue of watermelon, and bring some more watermelon. I'll teach you to do it!" Li Mu said after he finished.
"I'll come, I'll come!" Chef Ma grabbed the rag and wiped it hard. Now he is fully convinced.
When they wanted to learn to cook, they had to work at the teacher's house for one year. When the teacher was satisfied, they could start for three years. After three years, they could start to learn real kung fu.
But those great masters can't compare with the kitchen god. Today, chef Ma feels lucky to be instructed by the kitchen god.
A group of chefs were shocked to see that chef Ma was busy. Chef Ma was a super chef. Although he had just come to Nanshan Hotel, he was usually arrogant and didn't even give face to the hotel managers.
He has the final say in the kitchen of the whole Nanshan hotel. I didn't expect that the horse chefs would be so humble when they met Li Chushen.
"What are you doing? It's still three hours before the peak of dinner in the evening. Your knife work should be good. Although you can't do it so well, I'll guide you. You can't make this cold dish of dragon and Phoenix. Hurry up! "
Li Mu said.
A group of chefs were busy. They didn't dare to practice with watermelons in Qianmen village. They really couldn't afford to practice. They could only make up with ordinary watermelons.
However, ordinary watermelons are not as compact as the pulp of watermelons in Qianmen village, which is easy to shape and even harder to carve, but every chef tries to study hard under the guidance of Li Mu.
Zhang Xueqing stood at the door of the kitchen and was stunned at Li Mu's dazzling knife light. Her face even showed an obsessed look. Li Mu's knife work has reached a strange beauty, which is difficult to extricate itself.
Every cook in the kitchen is learning in full swing. Li Mu constantly guides them. Time passes little by little. After two hours, guests begin to appear one after another.
"Manager Zhang, are there any new dishes today? My old brother flew from Beijing. He even ate the state banquet. Our Nanshan hotel is known as the first in Chengdu. We have to take some good dishes at the bottom of the box! "
In the top luxury box, a middle-aged man in a custom suit said with a smile.
"Mr. Ren, today, chef Li came to our hotel and instructed us. Although he didn't cook, he made a cold dish, the only cold dish. If you like, I'll bring that cold dish! " Zhang Xueqing said with a movement in her heart.
"Oh, the kitchen god is here today? What cold dish did you make? " President Ren asked with a bright eye.
Li Mu, the kitchen god of Chengdu, is now well-known even in the country. As long as he is a gourmet who likes to eat, most of them have heard the name of the new kitchen god.
"It's a Longfeng Chengxiang cold dish. All the cold dishes are Qianmen village fruits. The price is 8888!" Zhang Xueqing smiled.
"8888? It's a little expensive! " Said one of the guests.
"It's not expensive. The kitchen god made it himself. It's not as expensive as a Burgundy wine. We'll take this cold dish. Look at the other dishes! " President Ren said.
A dish of 8888 is extremely expensive for ordinary people, but it's nothing for them who are a little extravagant and have hundreds of thousands of meals.
A few days ago, president Ren invited people to dinner in mordu. He ate 680000 for one meal. Compared with that time, it's nothing at all.
Soon, a snow-white cold dish was carried up by two waiters. President Ren and his table were stunned when they saw the cold dish.
"Last month, I met a foreign devil who said that Fusang's food was good, exquisite and beautiful. He said that our Chinese food was blowing and couldn't even set the plate!"
"Those foreign devils are really ignorant. It's not that we don't set the plate for Chinese food, but that he can't afford it after setting the plate!" A guest murmured.
"Art, this is art!" President Ren murmured.
"It's really worthy of being a kitchen god. I thought it was a false reputation. I didn't expect it to be worthy of the name. Even the chefs at the state banquet don't have this knife work. It's like the dragon and Phoenix are going to live!" The guests from Beijing murmured.
Other guests couldn't find a place to use chopsticks and couldn't bear to destroy the art. One by one, they took out their mobile phones and began to take photos and send them to their circle of friends.
"The kitchen god deserves his reputation. The dragon and the Phoenix are auspicious!"
"Sure enough, it's the Chinese Kitchen God. I've seen a lot today!"
As soon as these rich bosses sent a circle of friends, they immediately attracted a group of flatterers to comment and forward. Other rich friends were also full of interest and said that they must come to see this cold dish in two days.
Starting from this luxury box, the price of long fengchengxiang made by Li Mu is 8881, that of chef Ma is 3881, and that of the second kitchen is 18881.
One night, Li Mu only helped to make three dishes of dragon and Phoenix, while others made 15 dishes. The cold dish sold 18 dishes the first night it was launched.
After that, the number of cold dishes increased geometrically every day, and the fruit from Qianmen village began to increase exponentially.