Chapter 325

"Can you cook? Don't make people laugh! " Luo Chenguang had already held back his stomach's fire, and smelled the speech's impolite sarcasm.

His cooking skills are also learned from the chef of Samsung Michelin. Li Mu is a rural steamed stuffed bun. Even if he has some money in business, can he buy cooking skills?

"I think this steak is very delicious. It's better than that cooked in the western restaurant. Even if you cook, you can cook better than brother Luo?" Wang Wen questioned.

"Yes, don't waste time!"

Cai Fenfen also agreed that Luo Chenguang's empty promise to take them to the Dubai sailing hotel once again drew them in.

"You Wei, why don't you forget it? We'll go out and have something to eat later!"

Wang Lin also whispered that she was afraid that even if the dishes cooked by Li Mu were delicious later, Luo Chenguang and they would say that they were not delicious without conscience.

"If you don't eat, we'll eat!" Li Mu looked at the bloody steak and said with disdain.

Westerners' cooking is still at the level of eating half cooked food. This thing is not fashionable at all, nor is it good to eat like this, just because they can't cook the beef while retaining the tender and soft taste of the beef.

As for the Fusang people, sashimi of various kinds emerge one after another. They eat it with spicy and dying mustard, which is called keeping the original flavor of the food.

So like the original, how good is it to catch a fish and eat it directly? What's more, keeping the fishy smell is also called delicious? It's just that they don't have enough cooking skills and can't make those materials into better food.

Some people delicacy and delicacy, and think that those are the essence of food. The food should be done so that people can laugh off their teeth.

"You want to do it, OK, I'll see what flowers you can make!" Luo Chenguang turned his eyes and said.

Although Xia Youwei doesn't like his steak, Wang Wen and Cai Fenfen like it, which shows that he is good at cooking. If Li Mu makes a pile of garbage, it doesn't just set off his excellent cooking.

Xia Youwei shook her head. These people really don't know how powerful Li Mu is.

Li Mu was too lazy to talk nonsense with him. He called the waiter of Chengdu hotel and sent some fresh ingredients. Then he took them into the kitchen.

The kitchen is semi open. The design of this thing did not consider the problem of oil fume at all, because it would be good if one of 100 people living in business suites could cook a meal for themselves.

"I'll help you wash the dishes!" Xia Youwei told her.

"I'll help too!" Wang Lin also hurried over.

"Hum, I'm so short-sighted. Don't you just look at people's money? Hurry and be courteous! " Wang Wen skimmed her lips and said.

She wanted to be courteous, but in front of so many people, she couldn't bear to help a rural steamed stuffed bun.

In the kitchen, after a while, Xia Youwei and Wang Lin washed the dishes together. Li Mu cleaned the pot, then opened fire on the hot pot, and began cooking until there was no steam in the pot.

The waiter of Chengdu hotel specially sent non cooking vegetables, a lot of green vegetables, mushrooms, a clean hare, eggs, potatoes and beef.

"What's so fragrant? Do you smell it?"

After a while, Wang Wen, who was eating steak, suddenly looked up, sniffed hard and said that the taste was so delicious.

"I smell it too!" Cai XiuXiu swallowed her saliva. When she smelled the smell, she immediately felt that the steak in her mouth became dull.

"It came from the kitchen. Did the country boy cook it?"

Zhang Tao has finished a piece of steak, but smelling the smell, he feels a little hungry.

"Chinese food has many seasonings. The smell of incense has actually covered up the original taste of the ingredients. The boy's cooking is so fragrant. He must have put more seasonings and chicken essence!"

Luo Chenguang said with a cold hum and disdain to point out the river and mountain.

"Serve!"

In the kitchen, Wang Lin shouted excitedly, and then dishes were brought up, including stir fried ground three delicacies, stir fried rabbit meat, braised meat slices with mushrooms, roasted mushrooms, egg soup, fried eggs, vegetarian three silk, and the last big dish was Stewed Beef Brisket with potatoes.

The beef was first pressed in a pressure cooker, and then stewed with potatoes. The crisp cotton orchid stewed all the taste.

"Gudu gudu!"

One dish after another was brought up. Wang Wen and Cai Fenfen stared at these dishes. The smell stirred up their taste buds and made them swallow their saliva.

If you don't swallow your saliva, it will flow out.

Luo Chenguang and Zhang Tao were also attracted by these dishes. They even wanted to pick up chopsticks to taste them immediately, but they were unwilling to lose face in front of the local steamed stuffed bun and turned their heads one by one.

"Hum, I thought it was a high level. It turned out to be just so!" Luo Chenguang said disdainfully.

"Weiwei, can I have a taste?"

Wang Wen and Cai Fenfen look at Xia Youwei and say that no one has time to talk to Luo Chenguang.

Xia Youwei looks at Li Mu. If she wants to eat, she has to get the permission of the chef. Who made you so cynical before.

"If you want to eat, you can eat the dishes!" Li Mu said faintly, I won't let you taste it. How do you know what craft is.

As soon as Wang Wen and Cai Fenfen got permission, they couldn't wait to reach out their chopsticks and put them in their mouths as soon as the dishes were caught.

Wang Wen sandwiched a piece of beef and Cai Fenfen sandwiched a piece of rabbit. The beef was soft, cooked and rotten, and the smell of potatoes was stewed into the meat. It was almost moved to tears.

When the rabbit meat is eaten in the mouth, the rich meat aroma fills the mouth. Moreover, the fried rabbit meat is fat but not greasy. It tastes great.

The fried eggs are tender. With chopsticks, the golden egg liquid flows out.

On the other side, Wang Lin had bowed her head and had a mouth full of oil. She didn't care to talk at all.

Delicious, it's so delicious. Compared with these dishes, Burgundy steak is a joke.

"Delicious, delicious!" Wang Wen and Cai Fenfen said without raising their heads.

"Well, man, I'm not used to Western food. Can you let me try it?"

Zhang Tao wiped the saliva from his mouth and couldn't help asking Li Mu.

Originally, Zhang Tao wanted to pretend not to eat, but he couldn't help seeing that Wang Wen and Cai Fenfen ate so delicious.

"Hum, a group of local steamed stuffed buns have to eat Chinese food all their life!" Luo Chenguang looked at Zhang Tao's shameful appearance, couldn't help tearing off his disguise full of gentlemanly demeanor, and said angrily.