Chapter 268

The man's facial features are handsome and profound, and his eyes are black with high purity. The whole man has a sharp and ascetic temperament.

He glanced at the screen and said in a thin voice, "well."

Gossip is human nature, and Viscount Albert is no exception: "she seems to have changed a lot from last year."

It's like a different person.

Last year, viscount Albert had a meeting with Xiangyi.

At that time, Xiang Chen asked for help from his contacts and visited the most famous psychiatrist and brain doctor in F country.

At that time, Albert, the impression of appropriateness was It's not good.

A vain, arrogant, and rude stupid girl.

But today, it looks pretty good.

After watching the video clip of "two people in a room", he intended to make trouble for her. Unexpectedly, the condition of one million viewers was easily met by her.

Just don't know How does the dish taste.

While speaking, the first course was served.

"Pepper?" Albert frowned. He was used to eating refreshing food as a starter. When he saw the spicy chicken full of red dried pepper, he was somewhat resistant.

But

What kind of chili is this? Why is it so intoxicating?!!!

Yes. Albert loves spicy food. On his social software, he has tasted many famous restaurants.

This dish of stir fried spicy chicken is golden in color. It is decorated with red pepper and white sesame seeds. The spicy and delicious flavor goes straight to the nose

Albert couldn't help it. He took the lead with a fork and put it in his mouth.

"Hiss..."

He took a breath. It was hot!

But it's not just spicy, on the contrary, the taste is very rich, spicy, spicy, spicy, salty, sweet Layer upon layer, it blooms on the tip of the tongue, bringing a slight tingling sensation.

Spicy, not a taste, but the pain of capsaicin through neurotransmitters, but deeply fascinating.

This dish, perhaps in Western food, is not the perfect pre dish.

But for Albert, it's perfect!

Before we could marvel, the second course followed.

West lake vinegar fish.

The smooth and smooth sweet and sour juice is poured on the whole fish. The fish is scratched several times, and a flower knife is cut. The fin is erect and looks like petals. It is not only beautiful in shape, but also more convenient for the fish to taste.

The fish is tender, sweet and sour. The slightly thick sauce neutralizes the spicy taste of the last dish. The sweetness makes his body secrete dopamine. Albert only feels that he is in a good mood.

“Incredible！ Did she practice cooking as a child? "

Xiangchen tasted it and said coldly, "that's it."

Small no conscience, back so long, even a message do not know to send him, but a brother coax other several bastards.

Oh. :)

Albert:???

They say that he has a sharp taste, and Chen's tongue is the most picky in the world!

Next, Wensi tofu, which is as thin as hair, combines the common flavor of bean products with winter bamboo shoots, mushrooms, ham and other food materials. One can't stop eating it.

Then, there are red, bright, soft but not rotten Dongpo meat, light and refreshing vegetable assortment, roasted pigeon with attractive oil secretion, and Dinghu vegetable with delicate fragrance

Exquisite and delicious!

reach the peak of perfection after the last Buddha jump, Eyre Bert is excited to tremble:

"Michelin 3-star's standard, besides the culmination of the culinary arts, has the selection of sea food and poultry service, the zero defect service and the elegant dining environment."

"But for real food, you don't need anything -"

"it's enough to have delicious food

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