Chapter 271

This commentator has a beautiful writing style, especially the rainbow fart. He has accumulated a lot of fans.

As soon as this micro blog was sent out, the fans of xiangyijia called a long face, and they liked it one after another, forwarded the comments, and made the fever get worse.

Most of the 10-year-old sisters are still very rational. A small number of extreme girlfriends, pink wife fans, begin to have a weird diss:

- [I have reported it, and I'll give you a ride]

- [it's funny. Is there any letter in such an obvious soft text (text advertisement)? 】

- [how much did you pay for the vase essence when she licked the dog? Pull a water army group and make money together.

- [can I help you? There is no need to blow it. To blow the cooking skill and cook is of great significance. I really don't know what to do with it.

I didn't expect that I would be attacked. I put a few question marks in the comment area, and the Yin and Yang Masters immediately went to war:

- [Oh, he's in a hurry, he's in a hurry]

- [a fool has a fool's fortune, a fool doesn't ~]

No one is really a fan of vase essence? No, it won't be.

just when the microblog comment area of "eating and drinking" is about to fall, a certain online celebrity chef forwarded his microblog:

[you eat and I cook v]: from the perspective of the same chef, I really admire this little girl. The first course of stir fried spicy chicken is a classic Sichuan dish, and the combination of spicy taste and fragrance is a big problem; the second is the west lake vinegar fish, which is a key to mastering the heat; the third is Wensi tofu, which tests the skills of knife and can persuade countless amateur players to retreat

It can be said that for every dish, she shows at least one of the top cooking difficulties. Just talking about stir frying, the most common cooking technique, is enough for ordinary chefs to ponder for several years, not to mention the aesthetics of dishes, the matching of ingredients, the innovation of recipes, etc

Amateurs watch the fun, the experts watch the way. The craft of little girl is not only the top level, but also the ceiling that can be achieved among peers!

Fans: well said, well said! Add drumsticks!

Ten year old sisters: how come another white wash! Are you bored!

Until

The official blog of China Food weekly published a highly praised microblog:

[Chinese food annual v]: skillfully and ingeniously, it presents the frying, frying, stewing, stewing and baking of Chinese cuisine; it is young and promising, and promotes the traditional Chinese food culture; it is not humble and arrogant, and shows the elegant demeanor of being good as water, tranquil and far-reaching. Praise for our "Kitchen God" @ appropriate V!

At the beginning, there were still people who ridiculed:

- [what are you talking about? It's bullshit]

- [Guan Bojun, are you embarrassed? I'm embarrassed for you.

- [it's black money for fans to receive white manuscripts at such a point? 】

…

However, these people were quickly slapped in the face:

- [sober up, this annual magazine is more than the Michelin Guide! 】

- [bullshit? Do you know that this is the authoritative food weathervane of our country? 】

- [so to speak, this is a magazine published only once a year. The restaurants and chefs selected above symbolize the official recognition of China Chefs Association! 】

in an instant, the 10-year-old sisters were dumbfounded.

Vase essence Is it really so powerful?

Appropriate fans, but it is elated, cool on the sky!

We Yimei are so competitive! 】

- [one's own son is excellent, there is no way ~]

- [please some ten year old sisters to respect themselves, the last second you did not pay attention to Yizi's love, this second Yizi let you down!!! 】

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