Not only is the chef stupid, but also the others!
I'm a good girl. This little girl is too strong!
What's more, why did she make several dishes in a twinkling of an eye?!
How do you feel
Her efficiency alone is even higher than the sum of them
The chef's face changed. It was cloudy or sunny.
He used to be the assistant chef of a five-star hotel. He was poached by the manager of this private restaurant. His welfare was very good.
As time goes by, I can't help being lazy.
For example, the cooking speed has decreased a lot. Fortunately, the flow of people in private restaurants is not large, but it is not obvious.
Now that there is a suitable contrast, it seems that he
It's too slow.
The audience watching the live broadcast also found out.
-- sleeping trough! Is Yimei a octopus! This is a fast hand! 】
- [her sense of co-ordination is really strong. My mother and I have this brain. Will I fail the math exam?? 】
- [well, do you think that the other cooks are slow in cooking, and they are still cooking cold dishes there]
- [if you don't say I didn't pay attention to it, it's really How many people are not suitable for one person
In order to restore his position in front of the public, the chef said with a cold face: "you two cut the pier, speed up! Don't dawdle
After all, we are a high-end private restaurant. The dishes must be exquisite, and the quality of fried dishes should be high-quality. The guests will be very disappointed... "
The chef is confident in his seasoning and dish setting techniques. After all, he has been eating this bowl of rice for decades, and he still has some real skills.
However,
when two chefs came to serve their dishes, they brought their own cold dishes and the appropriate ones.
Coincidentally, both of them made a cold mix of vegetables, and the dishes they chose were similar, including bean skins, carrots, potatoes, cucumbers, Flammulina velutipes and lotus roots.
The chef's dish is surrounded by a circle, each dish occupies a place, and also uses radish carved flowers for decoration.
Although exquisite, but The aesthetic is a little rustic.
The appropriate plate is made into a Tai Chi pattern, the bottom of the ingredients cut into shreds, the top ingredients cut diced, and then sprinkled with peanuts and sesame seeds to embellish.
Simple, but ingenious, it looks somehow better than the chef's plate!
"The little girl is very pretty..."
"Yes, the color matching is really good-looking and harmonious."
“……”
People have a strong psychology, a few chefs are no exception, can not help boasting about the appropriate.
This boast, on the contrary, infuriated the chef.
"What do you know! Do you work with your hands or your mouth? Don't hurry to cook the dishes yet! "
The crowd immediately silenced.
However, when the chef had just finished the third hot dish, it was appropriate there We've done the sixth.
And, also conveniently made some bean milk box, pudding and so on put in the refrigerator, reserved for dessert.
The dishes were almost enough to eat for a while, so I poured a pot of oil and began to make fried chicken.
When she began to make cold dishes, the chicken had been salted. Mix the flour, starch, egg liquid and honey, and put the fresh and juicy chicken in it, roll it around and immerse it in the oil pan
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