Chapter 37

Leviathan eggs that were frozen in seawater are slowly thawed at room temperature.

I wasn’t particularly conscious of it, but it seems that freezing it in seawater was the correct answer.

This is because when frozen in fresh water, the skin around fish eggs becomes hard.

The guild master, Pamela, Prim, Olivia, Rafina, and the Culinary Guild stood out as Leviathan’s eggs gradually emerged from the ice.

“Ahhh! Amazing! Amazingly beautiful!”

The guild master has shining eyes as he wiggles his body exaggeratedly.

By the way, I’m in Rafina’s house-that is, the Astowari’s kitchen. We decided to eat Leviathan eggs here.

Therefore, the guildmaster’s appearance was not a tingling black tie with an inverted triangle, but rather a garish purple dress with a strong mid and exposed shoulders.

“What’s wrong, Zelet-kun?”

“Stay away …”

While saying that, I keep guild master one step away.

“It’s about time”

A cook from the Astowari family strokes the surface of a Leviathan egg on the table.

It’s been a long time since it was frozen, but its surface is plump and fresh. It seemed that the mother dragon kept the same appearance as it was protected, without making me feel the passage of time.

“The surroundings are quite agar-like. Isn’t it more like a frog’s egg than a fish egg? Like a frog, it eats this agar and grows up.”

“That’s not always the case, Guild Master. I heard that the dead Leviathan was wrapping eggs to protect her child. Maybe she’s going to feed her meat like an earwig. Maybe “

Guild Master and Rafina naturally begin a professional discussion.

“Both of you may have a discussion later, but is it okay to continue cooking?”

The cook asks with a bitter smile. The two urged him to continue cooking, reflecting on them.

First, he puts a knife in the agar part around the egg. There was less resistance than I expected, and he moved the knife so as not to cut the white meat-like part inside.

Then, the agar part was peeled off like taking off the clothes.

Immediately afterwards, he catcha the overflowing white meat on a custom-made platter.

As with agar, reddish yolks are exposed from the whites.

It was slippery and I could see it even if it glowed dimly.

“Well, it’s beautiful”

The Guild master stares at the egg like a maiden.

Both Olivia and Pamela took a breath.

Certainly beautiful. At first glance, it is a huge egg, but the yolk tension and the milky white meat, which looks like solidified milk, are clearly different from ordinary eggs.

Size, luster, visual impact …

Whichever one you pick, it is suitable for the egg of Leviathan. It was the king’s egg.

“It smells, right?”

As She approaches the plate, Prim and Rir move their noses.

When I tried to bring my face closer, it certainly smelled like the tide.

It was born in the sea. It may be natural, but even so, it does not have the fishy smell of fish eggs, and it passes through the nasal cavity refreshingly.

Apparently, in addition to the appearance, the scent also has the style of a king.

“Sho, do you eat this raw? Do you eat?”

Prim took out the chopsticks from somewhere, just saying, “If so, don’t mind!”

Although uncommon, some people eat raw eggs. Prim is one of them. Sprinkling fish sauce on it and sprinkling it on rice seems to be a mess, but I have never tried it.

However, this is not a venerable egg born in a poultry farm.

It’s a monster egg fromLeviathan. Far from being raw, it was still unknown whether it could be eaten normally.

Olivia and the Guild Master also shrug their shoulders.

Even as a guild, it seems that raw food is not recommended. Rafina, who is familiar with the literature, also shook her head. It seems that in all the documents it was cooked with heat.

“What do you make with that?”

“It’s a souffle omelet, Zelet-sama”

“I understand omelets, but what is souffle?”

“It’s a dish that uses whipped egg whites. It’s fluffier and has a much better texture than a regular omelet.”

Rafina adds the story in the literature.

The princess knight in the story seems to have eaten an omelet. Omelettes are fine as usual, but she chose to make souffle to match the modern fashion.

A few cooks carry a plate of Leviathan eggs.

The thing they bought was a filter. Of course, it seems that it was made for Leviathan eggs, not for ordinary strainers.

Of course, it is a custom-made product. The daughter pops out 40 million gras. This amount of expense is probably within the budget.

If I kill Leviathan, will she make the longest cutting board in the world?

The yolk and egg white are successfully separated, and a part of them is scooped and transferred to a deep wooden plate. The cooks mix the egg yolks while separating them, and use wind magic to whisk the egg whites violently.

“Slightly salty …”

The guild master puts his finger in the stirred egg yolk and tastes it.

little by little. Are you okay? They haven’t put in any heat yet.

Olivia, watching the situation, smiles with a bitter smile.

“Well, isn’t it okay? The guildmaster’s stomach is okay. He used to say that he was a tester in royal palace and was highly resistant to poison.”

Is it a tasting role of the royal palace? got it.

“Uh ~~~~~~~~~~~~~!”

When I was impressed, the Guild Master roared.

“It’s delicious … It’s very rich and rich … In addition, it has a salty taste like roe, but it doesn’t have a fishy flavor. It’s strange! It’s delicious to overturn. ”

The guild master barks.

In response to that voice, Prim kept an eye out.

“Sho, me too! Me too !!”

“Woof! !! “

Rir too?

I stare at the guild master with my eyes.

It’s your fault, Guild Master.

“Well, if it’s a little bit.”

“That’s right, Prim”

“I did it! I’ll bring you some rice.”

“Don’t try to prepare white rice lightly, stupid disciple. Just lick it.”

“Eh ~~~~~~! Stingy !!”

Who do you think will take care of you when you get angry?

“Woof! !! “

Oi! Did you say anything to Rir now?

Immediately, Prim licks. Rir’s was also transferred to another plate and was given a small bite.

“It’s delicious! It’s delicious! It definitely goes well with white rice. It’s rich and a little salty, so it’s perfect for serving rice.”

Prim furiously pushes white rice.

You. How expensive is white rice? You can buy about 3 cups of flour for 1 bowl. Stop pushing white rice out loud.

“Rir, was it good?”

Ignoring Prim’s opinion, I stroked Rir’s back.

After licking the yolk cleanly, Rir satisfactorily licks the yolk on the tip of her nose.

Apparently, it also suits the taste of the beast. And it seems safe to eat.Rir always warns me if there are any weird ingredients in it.

Hmm … Maybe tomorrow’s breakfast will really be raw egg rice.

On the other hand, the making of souffle omelette went smoothly.

They Add sugar, vinegar, and loosened egg yolk to the whipped egg whites, and mix them quickly so that the egg white bubbles do not disappear.

Then Put the mixture of egg yolk and egg white in the frying pan with butter, spread it further and cover it. Reduce the heat to low and use it for steaming for a while.

The cook was checking the inside while opening the lid many times.

As you can see from the familiar movements, he may have made it many times, but this time the egg is not a chicken egg. It’s a monster egg. It is also a dish that uses a part of a giant egg.

Even if it is first-class, it may be difficult to tell at first glance how far it can be cooked.

The cook finally opened the lid, waiting for the time when the water had drained moderately.

It wasn’t the yellow omelet that jumped in, but the fluffy omelet that was rather vermilion.

“By putting in heat, the red pigment came out strongly.”

“Is it OK?”

“Of course. It’s a soft-boiled egg, but it’s proof that the heat is passing properly.”

“So that’s it”

The cook spreads the vermilion omelet on a plate from a frying pan and folds it in two with a familiar movement.

Finally, the souffle omelet was completed.

It’s more like a fashionable pancake than an omelet. In fact, it seems that if I eat it with cream and fruits sandwiched between them, it feels something close to sweets.

Leviathan eggs and sweets?

What would you think if the person in question asked? I can’t even dream that eggs will become a popular food for men and women of all ages.

Originally, like omelets, I used tomato sauce, beef bones and the soup stock of several kinds of vegetables.I eat it with sauce, etc …

The cook who tasted it in advance shakes his head.

He gave it to us as it was without putting anything on it.

“First, please try it as it is.”

He give out the finished dish, adding meaningful advice.

As we were told, we flocked to the plate and inserted the prepared spoon into the omelet.

A fluffy feeling that you can see by inserting a spoon.

Clouds-No, no. It seems that it has stepped into a large amount of cotton hats.

Pushed by the slight pressure of inserting the spoon, the vermilion yolk swells softly.

In addition to the emotion I felt with my eyes, I found that my stomach was inevitably reacting to the scent of the sea breeze that pierced my nose.

In front of me is a Leviathan egg dish. It might be a little tight to order at a fashionable cafe, but it’s even more so given the ferociousness Leviathan left behind.

But this miraculous look and the scent that drifts …

Compared to Prim and Rir, even I, who is not a glutton, reacts.

My mouth approached the spoon with the souffle, as if my bangs were being pulled.

“good……!”

It came out naturally.

No, I didn’t even realize that I was speaking.

Just as I put it in the souffle omelet seemed to have disappeared.

“What … this ……… I’ve never eaten such a souffle, I!”

“Though it is rich …”

“Wow, I can’t stand the ephemeral disappearance.”

“It’s a once-in-a-lifetime meeting.”

“Fluffy! Shuwato —“

“Woof! !! “

Like me, the other participants seemed confused.

No one can explain anything concretely.

One thing was certain: the desire to eat more.

“Then, let’s start the tasting party again? Please wait for a while until the number of people is completed.”

Rafina opens this place once.

We had a wonderful deposit and moved from the kitchen to the tasting venue.