Chapter 2304

"Boss Zheng, please take this side. Try our local dishes and special wine to wash your dust. It's a lot of trouble along the way." Out of the elevator, Zhang Weiyu led the way with a smile.

Director Li's cell phone rang again.

He frowned impatiently and picked up his cell phone, "what's up!"

"Er..."

"Send it quickly!"

"Hurry up and don't delay."

With that, director Li hung up the phone and looked at Zheng Ren.

"Director Li, if you have something to do, you'll be busy." Zheng Ren was happy to see a stranger sitting together for dinner.

After saying a few sorry words, director Li hurried to the emergency department.

Zhang Weiyu and director Xu drove to a hotel.

Zheng Ren was surprised to see that it was not the old store of Cuan. After getting off the bus, he asked, "manager Zhang, why isn't it your old store?"

"Boss Zheng, it's not because I went to the imperial capital. The old man has always been unhappy with me. There are many relatives at home during the new year, and the younger generation come back. He doesn't scold me. If I go back at ordinary times, I don't know what I'll be scolded."

"Manager Zhang, how are you doing?" Su Yun smiled and said, "what are you inviting us to eat today?"

When it comes to eating, Zheng Ren feels the small hands of Xie Yi in his palm warm up in an instant.

"They are all local dishes nearby, such as duck foot bun, stinky mandarin fish and ground pot chicken. They are a little special, but I'm afraid boss Zheng is not used to it."

Zheng Ren smiled.

Not used to the food? make fun of.

No matter what it is, it has no characteristics. I don't eat much and can't taste good or bad. No matter how much, as long as Yi is happy.

After entering the private room, Zhang Weiyu said a few words politely, ordered the dishes, and then said, "I especially like duck foot bags. I can't eat the most authentic in DIDU. It doesn't taste like my hometown."

"Duck foot bag seems to be from Xuancheng." Su Yun said without hesitation.

"Professor Su is right. It is indeed a famous dish in Xuancheng." Zhang Weiyu unknowingly changed his mouth and called Su Yun Professor Su. Although this is true, Su Yun was not used to it at first, but he soon accepted it.

"Duck feet, duck hearts and duck intestines are specially cooked. There is an ancestral secret recipe, but I can't get it." Zhang Weiyu said with a smile, "this is a branch of Xuancheng's old store. The taste is quite authentic. Boss Zheng has a fresh taste."

"I ate once in Xuancheng." Xie Yi whispered to Zheng Ren, "duck intestines are wrapped around duck feet. There is a duck heart in it. The color is beautiful and the taste is very good."

Zheng Ren saw that Xie Yi was happy and smiled on his face.

"Yi Ren is right. Whether it's duck intestines, duck feet or duck hearts, they are specially pickled. Each pickled method is different. When you eat them in your mouth, they taste similar but different. Chew them gently and leave their lips and teeth fragrant."

The food hasn't been served yet. Just listening to Zhang Weiyu's introduction, Zheng Ren can feel that the temperature of Xie Yi's little hand in the palm of the Tao has increased a little.

"I heard from a friend that it was said that Xie Tiao in the northern and Southern Dynasties gave me advice when he was a prefect in Xuancheng. Xie Tiao is also a food merchant." Su yundao.

"People depend on food." Zhang Weiyu smiled.

"It's delicious to say it's delicious. After all, there's a secret way to pickle it. It tastes deep into the bone and makes people forget to return. But in the northern and Southern Dynasties, you know, it's very hypocritical. Xie Tiao pays attention to both color and flavor. Color comes first. Even if it's delicious, he has to be picky."

Appearance is really important. Zheng Ren smiled. This is a tradition since ancient times, including eating goods.

He is picky about what he wants to eat.

"Professor Su is right!" Zhang Weiyu said with a smile, "this is the tradition of Chinese cuisine. Duck intestines float on the duck's body and don't look good; duck claws are publicized and hung with flavor and duck intestines. However, duck gizzards and duck hearts sink to the bottom of the pot and can't be found. I think the last point is the key."

"I know there is, but I can't eat it. It's strange that I can't be in a hurry." Su Yun glanced at Xie Yi and said with a smile.

Lao he said: "a few years ago, there was a doctor who studied in Xuancheng. Every time he had an operation, he told me about the duck foot bag and the saliva came out."

"Try the most authentic duck foot bag today." Zhang Weiyu said.

Soon, dishes were served.

Zheng Ren saw that the appearance of duck foot bag was amber, glittering and translucent, shiny and steaming. When the plate was put on the table, the meat on the duck's feet trembled slightly and was full of elasticity.

I can imagine what a taste feast will be when I eat it in my mouth, the ingredients pickled by secret method stimulate the taste buds, and the elasticity of this collagen.

After a few words of courtesy, Zheng Ren moved his chopsticks first.

He took a duck foot bag for Xie Yi, looked at her with a smile and tasted it first.

Director Xu was envious.

Some professors come to the acupoints and bring equipment nurses. As for whether there is any secret between the two, there is not much to say.

But not to say whether the operation is good or not, just the instrument nurse, boss Zheng's vision is really high! Regardless of age, appearance and figure, it is the best choice.

It's really high. It's as high as a good floor.

Because he was out, Su Yun didn't drink, but ate happily.

In addition to duck foot bun, ground pot chicken, donkey fire, stinky mandarin fish and hairy tofu all have their own characteristics.

Even as the main course, there is a Yangtze River knife fish.

"There are three knives on the table, Jiang Dao, Hu Dao and Hai Dao." Zhang Weiyu turned the Yangtze River knife fish to Zheng Ren and said, "most of the knives on the market are Lake knives and a small amount of sea knives. The real river knives will not appear at all."

"Hasn't it been listed as a national protected animal yet?" Su Yun asked.

"They all say they should be listed as first-class protected animals. They won't be able to eat them at that time." Zhang Weiyu said, "but the price of jiangdao has risen like a rocket in recent years. Now it's ten thousand pounds."

"As long as the scales of Lake Dao are complete, it looks very close to Jiang Dao. Therefore, as long as Lake Dao is transported to Jiangyin, the products with good appearance and weight can be sold for thousands of kilograms, not because it tastes good, but because it can impersonate Jiang Dao."

"For us old eaters, the word" instant import "is generally not used casually. But when it is used on Jiang Dao, no one has a problem." Zhang Weiyu said, "fish fat has a special aroma, with marks on lips and teeth. I was haunted by dreams. Once I dreamed of eating Jiang Dao and duck foot bag in emperor capital."

Zhang Weiyu said with a laugh, "I'm not afraid of your jokes. The pillows are wet when I wake up."

Zheng Ren took a look at him and confirmed that Zhang Weiyu's system panel was OK. It should not be caused by cerebral infarction.

I'm used to using the system panel. No matter who Zheng Ren hears about relevant things, he has to look at it.