Chapter 7

Gu Zheng prepared three dishes and one soup. According to the original plan, it was four dishes and one soup, but there were not enough ingredients, so he had to give up.

Three dishes and one soup, but it's no problem if you eat well, but it's a little difficult to be full. Fortunately, the test is just to conquer their taste buds, not to fill their stomachs, otherwise you can't have a meal today.

Take out the sesame oil, put the salt and soy sauce.

After visiting the market for so long and evaluating thousands of various ingredients, Gu Zheng also has a general understanding of the food grade of tiexian. First, the food must be pure natural. Any additives or chemical components will reduce the food grade and fail to meet the standard.

With this understanding, Gu Zheng finally got the right choice of salt and soy sauce.

Both of them were bought from a high-end seasoning store. The salt is imported pure seaweed salt, which is produced in the waters of Peru. Each grain of salt is refined and processed through 13 procedures. It not only tastes fresher, but also contains many minerals beneficial to the human body. The owner of the store recognized Gu Zheng, who wrote comments on a good material and helped him win business, So I gave him an extremely favorable price, 181 bags, 100 grams per bag.

The soy sauce chose Yupin soy sauce from Fujian. This soy sauce was never used in ancient times, but his father used it. He still has a certain understanding of this soy sauce.

The raw material of Yupin soy sauce is the best non genetically modified soybeans. He and his father went to the place where soybeans were planted when they were young. In the mountains, in order to ensure the purity of soybeans, this land is never allowed to have any pollution. The fertilizer is also pure natural and artificially disinsected, even if the yield is reduced.

In addition to strict raw materials, the utensils for brewing soy sauce are also very particular. They are all soy jars that have been inherited for a hundred years. Their brewing technology is their unique tradition, not to mention the ancient dispute, even his father doesn't know.

The best raw materials, the best technology and the best price. A 125 ml bottle of Royal soy sauce costs 200 yuan. Gu Zheng bought two bottles. With sesame oil and salt, he spent more than 1000 yuan, which is enough for them to have a good meal in a big hotel.

Black chicken soup stewed for a while, Gu Zheng began to prepare fried vegetables.

"Pa!"

The sesame oil bottle was very common. It opened with a gentle pull. When the bottle was opened, an attractive fragrance came to Gu Zheng's nose, which made Gu Zheng take a deep breath and unnaturally close his eyes.

Open the bottle and smell for 300 Li. The small grinding sesame oil doesn't float so far, but the whole room is full of this smell.

"Gu Zheng, what are you doing? Why are you so fragrant?"

"Yes, is this oil? I've never smelled such a good smell!"

"Gu Zheng, close the kitchen door. We didn't eat at noon for your big meal. Now we're more hungry when we smell the smell!"

The fragrance of sesame oil attracted the three of Wang Tao. The three stood at the door of the kitchen and looked pitifully at Gu Zheng. Gu Zheng was also surprised by the fragrance of the sesame oil. He knew that the sesame oil must be better than squeezing it himself, but he didn't expect it to be so fragrant. Even he was surprised.

"Wait outside!"

Gu Zheng came forward and pulled the sliding door of the kitchen. Fortunately, this is not an open kitchen. Otherwise, they can't eat these scents. It's definitely a torture for Wang Tao and them.

The sesame oil is very fragrant. Sure enough, it is worth every penny. Gu Zheng is glad to buy all the sesame oil and arrive at the address of the maker of sesame oil.

Sesame oil can't fry vegetables for too long, and the pot can't overheat.

Guzheng's kitchen utensils were made of high-grade alloy purchased in France. They didn't stick to the pot and couldn't smoke. Guzheng poured some sesame oil and quickly passed the cut black chicken pieces. When the oil was passed, the strong smell went out through the gap. Wang Tao and his three people couldn't sit still. They stood up together and walked around outside the kitchen.

"Gu Zheng said to make the best food for us. If so!"

"Don't talk about eating. I haven't smelled the smell. Is Gu Zheng making great progress in cooking these days, or have we not come to him for eating for too long?"

"Never mind, just have delicious food!"

The three kept talking outside and sniffed from time to time, looking forward to today's big meal.

After the chicken was oiled, it began to stew in the pot. The chicken with a layer of yellow brown sesame oil was just like golden light, emitting an attractive aroma.

Onions, ginger

Well, not at all. All the onions and ginger on the market are unqualified. Gu Zheng has no time to go to the pollution-free base to find these ingredients. He can only discard them. Fortunately, today's dishes have little demand for onions and ginger, which can be made up by others.

When the chicken is stewed until it is three times cooked, Gu Zheng opens the lid of the pot and pours honey. The sweetness of honey and the mellow fragrance of sesame oil are instantly combined, rushed out of the pot and poured into Gu Zheng's nostrils.

The fragrance made Gu Zheng smell unnaturally. He had never smelled it himself. Even in the dishes made by his father, he had never felt such a comfortable fragrance.

Sweet in fragrance, like walking in flowers, comfortable and elegant.

"How fragrant!"

Outside the kitchen, the three were stunned. Gu Zheng had covered the pot after pouring out the honey, but at the moment when he just opened it, the smell inevitably ran out.

"I suggest we wait outside. If we wait here, we will die of anxiety!"

Du Yang said suddenly. Now he wanted to rush into the kitchen to taste it first and try what food could have such a smell.

"I agree!" Wang Tao supported it for the first time.

"We've all gone out. How do we know when Gu Zheng will be ready? How can we eat this delicious meal at the first time?"

Zhao Yongkui was puzzled and said that when the three went out, they could not smell the fragrance here and were not in a hurry, but at the same time, they would not know the progress of Gu Zheng's cooking. Only smelling the fragrance would know what must be delicious and could not eat it in time. That was a great pity.

"Why don't we go out and wait separately and call the people waiting here immediately?"

Du Yang said again. The three people looked at each other and suddenly shook their heads together.

Waiting in turn is a way, but who dares to ensure that he doesn't eat first when things come up. When they come in, Gu Zhengke told them that today's dishes pay attention to taste and not too much. Just let everyone eat well. This is also the preventive injection given by Gu Zhengke in advance.

Knowing that the weight was small and smelling such a smell, they all wanted to eat it first, so that anyone could stay. The other two were not at ease, so the proposal was rejected again.

Gu Zheng didn't know about the dispute outside. When making honey chicken, he began to steam sorghum rice. The water for washing sorghum rice and steaming sorghum rice was iceberg mineral water from the Alps. In terms of purchase price, water was more expensive than sorghum rice.

Dishes and meals are prepared in an orderly manner. Several people outside are still discussing what to do. They smell the fragrance and look forward to the ancient food. Real happiness and pain are juxtaposed.