Chapter 18

There is really no difference between treating and giving people away. Gu Zheng can't distinguish it for a while.

"Why did I pass the test when I invited my friends to dinner before, but not now?"

Gu Zheng talked about the previous test. He made honey chicken and sorghum rice to invite Wang Tao to dinner. The three agreed that this was the best food they had ever eaten. Gu Zheng also passed the first test, opened up the wasteland space, and won additional rewards for xianyuandan and fried egg cooking.

"Before, you used your own cooking. You can do whatever you want, but now you use Lord tie Xian's cooking, you can't!"

Qi Ling's words are very tough. Gu Zheng has put down the box. Shu Yu still stares at him, trying to determine whether he is true or joking.

At this time, Shu Yu still couldn't believe that Gu Zheng really wanted to sell fried eggs, and he wanted to sell fried eggs for 88 yuan each.

"Shu Yu, please believe me. If I have caused you losses, I will compensate you!"

Seeing Shu Yu staring at himself all the time, Gu Zheng whispered. He didn't dare to ask Shu Yu to eat fried eggs again. Qi Ling wouldn't reason with him. He was judged and failed because he invited a fried egg. Gu Zheng cried to death.

"You can do it!"

After watching Gu Zheng for five minutes, Shu Yucai reluctantly said that Gu Zheng was not joking. She promised again. Will it be impossible to go back.

Gu Zheng sells fried eggs. She doesn't matter. The key is that the price Gu Zheng sets for fried eggs is like a child's play. Even the kind of good eggs she uses, it costs only $3.51. With other raw materials, it costs $4 at the top of the sky and sells to 88. This is more than 20 times the huge profits.

The most important thing is that she has just opened here for a short time. This is the strategy of making the price close to the people. Gu Zheng's high price fried egg will definitely affect her price image, so she is really a little uncomfortable.

Shu Yu's appearance, Gu Zheng completely saw in his eyes, and he was more helpless.

If you can choose, you can sell fried eggs for four yuan each. He can't make money. As long as he becomes famous, but the damn tool spirit doesn't agree. He takes chicken feather as an arrow and asks him this and that, but he doesn't have any way.

If Gu Zheng can meet the tiexian, he really wants to go up and ask: is it really good that your descendant is bullied by the instrument spirit?

The kitchen of Shu Yu's shop is not big. There are two chefs, one is responsible for making wonton, the other is responsible for making rice noodles and other food, and is also responsible for frying eggs. He makes eggs for two and five yuan.

Gu Zheng went into the kitchen, which looked a little crowded.

Both chefs were young and looked like twenty-eight years old. They all looked at Gu Zheng strangely.

They were there yesterday and today. They knew Gu Zheng's requirements and the price he set for the fried egg. It was an incredible price. However, their boss agreed. They didn't know what to hold in their hearts, or they were waiting to see a joke.

"Sorry, I want to use my own pot!"

Gu Zheng whispered to them that Qi Ling didn't ask Gu Zheng to use his own pot, but it was easy for him to use. If you use the egg frying pan in a small restaurant, you don't know how many times you have to brush it to meet Qi Ling's requirements.

The spirit of the instrument has long stipulated that no inferior food materials can appear in the food.

He carefully rinsed the pot with ice spring mineral water imported from France. Gu Zheng turned on the fire and adjusted the fire to a moderate level. The two chefs didn't work either. They all held their arms and looked at Gu Zheng with great interest.

Ignition, hot pot.

Pour out a tablespoon of sesame oil. With the sesame oil poured out and heated, the colorful aroma soon dispersed. Several guests eating in the wonton shop turned around curiously. The open kitchen made the aroma spread out quickly.

The sesame oil of inferior ingredients is much more fragrant than ordinary vegetable oil. Even Shu Yu looks back and looks at Gu Zheng in surprise.

Sprinkled some salt in the oil, and then took out an egg like a white jade shell. Before the two chefs could see the action of Gu Zheng clearly, they saw his hand shaking. The egg had broken its shell and fell into the pot completely.

There was no sound of Ho Ho, and there was no drop of sesame oil in the pot, but the fragrance became thicker.

The tender white egg white and the bright agate egg yolk gradually took shape in the pot. Gu Zhengshou gave it a little. The eggs flew out of the pot, turned freely and fell back into the pot.

The flying eggs are wrapped with a layer of light oil juice. The oil juice wraps the eggs, but it seems that they are not connected. They are just a yellow translucent cover. Shu Yu is stunned by this scene.

The fragrance continued to spread. More than a minute later, Gu Zheng poured the fried egg in the pot on a delicate plate. The fried egg was ready.

Remembering the taste of eating fried eggs in the morning, Gu Zheng swallowed his saliva. Unfortunately, the Qiling only allowed him to eat one egg a day, otherwise he could eat ten such fried eggs at a meal, which would not be wasted at all.

"Gu Zheng, is this your fried egg?"

When I came over, I was surprised to see the whole circle in the plate. White is white and yellow is yellow. It is light and clear, just like the fried egg of art. There is no drop of oil juice and a little pit on the fried egg, just like the clear picture taken by the HD camera, which makes people like it when they see it.

"Yes, that's what I call fried eggs!"

Gu Zheng smiled. Shu Yu reached out and took the plate. Gu Zheng's face changed slightly. While scolding secretly in his heart, he whispered, "Shu Yu, it's not that I don't invite you. I'll invite you to another big meal in the future. If you want to eat this fried egg, you should buy it at the market price!"

Gu Zheng didn't know how to say this. Anyway, he bowed his head before he finished.

"What?"

The two chefs on one side were stunned. They looked at Gu Zheng foolishly. The boss wanted to taste one of the fried eggs sold in the boss's shop, but he had to pay?

"It doesn't matter. I'll be your first guest!"

Shu Yu took a deep look at Gu Zheng, and then smiled. She generously took out 100 yuan. Gu Zheng had no change. She also specially asked the cashier to change the change and put 88 yuan in the small box in front of Gu Zheng.

"Are you ready to eat?"

After paying the money, Shu Yu asked again. Gu Zheng quickly nodded his head and his face was a little red. He scolded the instrument spirit even harder. Anyway, all the curses he could think of were given to the instrument spirit.

"How fragrant!"

After taking a small bite, Shu Yu's eyes suddenly changed and her face was completely different. She couldn't help sighing. Her reaction was almost the same as when Gu Zheng ate fried eggs in the morning.

Shu Yu's family is a rich family. The rich family has always been rich in raising her daughter. It can be said that Shu Yu has eaten a lot of delicious food since childhood, and even some delicious food that Gu Zheng has never eaten. Although Gu Zheng is a food critic, he can't run around the world. Shu Yu has to travel abroad every holiday.

Including the Royal chefs and other top chefs, she has eaten all the food outside, and she has been to many restaurants in Michelin 3-star restaurant. Some chef who has been very difficult to invite has also tasted it, but no one's food has ever been shaken by the ancient fried eggs.

Yes, it's "shock". At this time, she can only use the word "shock" to describe her feelings.