Chapter 56

Mu Mu was stunned with his mouth open. He even forgot to put down his hand.

"You just don't argue?"

Mu Mu asked in surprise. Suddenly she understood something that had been a little confused before. Why didn't she fight to ensure that the fried egg was delicious to him? She was so confident that the fried egg didn't fight. He was the cook of the fried egg.

Before, Mu Mu still had some doubts. Why didn't she just introduce wonton instead of fried eggs? The effect of fried eggs to write comments was far better than wonton. Now she finally understood that it was not Gu Zheng who didn't write fried eggs, but that he didn't have such a thick skin to write his own things and boast.

"Does the cat loving fish know you long ago?"

Mu Mu suddenly thought of something and immediately asked. Fish who love cats have also eaten fried eggs. He once said that fried eggs are not delicious, so that everyone can't get into trouble.

At that meeting, Mu Mu just wondered how the relationship between the two people suddenly became better. Now, it is obvious that they know each other. After eating fried eggs, cat loving fish changed their position.

"Wood weaving, this is not the time to say this. Let's go first!"

Gu Zheng looked at the time, smiled and said that it would be ten o'clock in less than ten minutes, that is, the time when their challenge began.

"Go first and I'll settle accounts with you later!"

Mu Mu glared at Gu Zheng and hurriedly led them in. Gu Zheng was a little helpless. Although Mu Mu was the editor in chief, her heart was not so big. Gu Zheng remembered that she complained for half a month once because she submitted the manuscript two days late. She hid her so long this time and didn't sell her fried eggs before. I don't know what would happen to her.

After thinking about it, Gu Zheng followed Mu to the inside. At present, the most important thing is this challenge. The rest will be discussed after the challenge.

The headquarters of duck blood vermicelli soup is not open today, and the dining table has been moved away, leaving a large space. Now there is a row of long tables in the center. The long tables are covered with white decorative cloth, and some pots and bowls of cooking utensils and gas stoves.

This long table is where Gu Zheng competes with the chef.

There are neat seats in front of the long table. The judges who came to the food association this time have all sat in their own positions. This is just a challenge for two people, which has little impact. If there is no full attention from the website, the people of the Food Association will not pay attention at all. Even so, only nine people came to the food association this time, plus one from the website and the hotel headquarters, There are eleven judges.

The judges on the website are president Wu and the general manager of the hotel.

Eleven judges will score the duck blood vermicelli soup made by the two. Five points is the full score. Finally, the one with the highest total score wins. Because it is not a formal competition, there is no rule to remove the highest score and the lowest score.

Mu Mu brought Gu Zheng in. Gu Zheng went directly to the long table, bowed and said, "sorry, I'm a little late. I've kept you waiting!"

"It's not too late. You're not late, but you should start on time at ten!"

An old man sitting in the center nodded slightly. He was the highest person among the judges. He used to be a chef. Now he has retired and is now the vice president of the Food Association.

It took Mr. Wu a lot of effort to invite him this time.

With such an elder, the competition also seems to have more weight. The live broadcast on the website has already started, and pictures have been sent out. After Gu Zheng came, his speeches increased significantly.

Tens of thousands of people have paid attention to this live broadcast platform, mostly those who participated in voting and paid attention to this challenge before.

Gu Zheng didn't speak. The two people who followed him quickly put down the box. In one box, there were things to be used for making duck blood vermicelli soup this time, and in the other box, there were kitchenware for eggs and fried eggs. In the box Gu Zheng held, there was the Xianli giving birth to a mature Xianji. Gu Zheng didn't want to take these. This is the suggestion of Qiling.

Take out all the things in the box. All kinds of ingredients have been prepared before the ancient competition. The ducks are being pickled. Make soup with the pickled ducks. The taste will be more delicious. Now just put them out.

The reason why he came so late is that Gu Zheng was packing up these ingredients early in the morning.

The duck was killed this morning and plucked with mineral water. This time, there is no limit to the spirit of the instrument. Gu Zheng is so used to it. This time, after the mineral water is used as the water source, he is really not used to changing it into tap water. It doesn't take much water to clean a duck. It simply doesn't change.

In terms of cooking utensils, there is a pressure cooker for cooking soup and a small steamer for cooking duck blood. Duck blood tastes fishy. It is not suitable to cook with duck soup. It needs a separate pot, which can better remove fishy and remove fishy. At this time, duck blood has been put in a ceramic basin by Gu Zheng and has been condensed into pieces.

After everything was arranged, Gu Zheng took out a white chef's suit and changed it somewhere. Wearing a chef's suit and a chef's hat, Gu Zheng came out and made Mu Mu's eyes bright.

Not to mention, after Gu Zheng changed his clothes, he really had a style. At least he looked like a man. He gave the race a very elegant feeling. At a glance, he could see that he was a very young and temperament cook.

The chef had already changed his clothes. Seeing Gu Zheng changing his clothes, he just snorted and didn't say anything. Gu Zheng was wearing white clothes and the chef's chef's clothes were light yellow. Their colors were slightly different.

"The time is coming. Our indisputable chef and their chef are in place, and the ingredients are well placed. Indisputable comes a little late. We don't have time to interview. I don't know if he has found better ingredients!"

Live online, the host said the latest progress. The source of this challenge is the article of Gu Zheng.

In the article, Gu Zheng criticizes the random choice of ingredients in duck blood vermicelli soup, uses some bad ingredients, and finally affects the taste. However, their chef does not recognize Gu Zheng, saying that their ingredients are already the best, and Gu Zheng is grandstanding.

Therefore, the real key point of this competition lies in the ingredients. Strictly speaking, this challenge is the battle of ingredients. Everyone knows that ingredients are very important, but will they affect the taste of food so seriously as Gu Zheng said? This is the key of this competition.

If Gu Zhengzheng makes a more delicious duck blood vermicelli soup with better ingredients, it shows that his view is right. On the contrary, his taste made with better ingredients is not as good as that in other people's stores, or similar to that in the stores, that is failure.

The ingredients are better, but the taste is similar, which only shows that the importance of ingredients is not as high as Gu Zheng said, so his previous comments naturally become nonsense.

In other words, Gu Zheng can win only by making food that tastes significantly better than them. The chef with similar taste does not lose. This is also the source of confidence of the chef. He has made duck blood Vermicelli Soup for more than 20 years. He doesn't believe that anyone can make duck blood vermicelli soup with better taste than him.

Even if the other party's ingredients are really better than him, it's impossible. He will win this game.