Chapter 88

Gu Zheng was despised by the little girl. He didn't care. He asked Shu Yu to borrow a tool to make soup while he packed up other things.

Shu Yu still maintained his trust in Gu Zheng. After a while, he really borrowed a big soup pot. Shu Yu's Grill Gu Zheng had all been completed. When the soup pot was filled with water and the water was boiled, Gu Zheng also lit charcoal and prepared for barbecue.

Shu Yu brought smokeless charcoal with good quality. Gu Zheng's hand turned over it. The charcoal soon turned red and the red flames came out.

"Fun, so fast?"

The little girl on one side was a little surprised. She didn't have a barbecue. She had done it many times before. Every time she lit the fire before the barbecue, she was very annoyed. It took half a day to light the charcoal. Unexpectedly, Gu Zheng attracted the charcoal so soon, and the charcoal burned so well.

Shu Yu was surprised to see that Gu Zheng made a fire so quickly, but he didn't say anything. He only asked in a low voice.

When she learned that the potato raw materials were not good, and it was still genetically modified, Shu Yu's face was tight. These raw materials were prepared by herself. She bought the potatoes in the market by herself. It took her a lot of effort to wash and cut them. Unexpectedly, it was genetically modified potatoes. All her efforts were in vain.

Until Gu Zheng praised the quality of wild boar meat, Shu Yu's face was relieved.

Shu Yu did use wild boar meat, and it was now killed wild boar meat. In the past, many people used mutton, beef, crocodile meat and so on. Not many used wild boar meat. When she went to the market to buy raw materials yesterday, she happened to meet a now killed wild boar and bought some.

Although the price is expensive, it doesn't matter if she thinks it can be strange. She doesn't want that little money. She just doesn't think that Gu Zheng can recognize what it is by looking at the cured meat. She has to admit that Gu Zheng is really much better than her in terms of food.

"Don't grease the barbecue all the time. The oil should be even!"

Wild boar meat is already being roasted. Gu Zheng explains some tips of barbecue to Shu Yu. Many people like to keep greasing barbecue meat and think that the meat won't paste. In fact, it's not good. Too much oil will suppress the meat flavor and make the barbecue extremely greasy.

"But wild boar meat is different from other meat. Wild boar meat is hard. If you want to really roast the taste of roast meat, you should roast it near the fire and over the fire!"

Gu Zheng also talked about wild boar meat. Wild boar meat is really more difficult to roast than other meat. If he hadn't studied it very seriously at the beginning, he would have a headache facing these wild boar meat today.

As Gu Zheng's voice fell, the fire on the grill suddenly jumped higher, wrapped more than a dozen strings of wild boar meat roasted by Gu Zheng, and the wild boar meat in the fire was making a loud noise.

Shu Yu was startled by the sudden rise of the fire. When he found that Gu Zheng was still standing there safely roasting meat, his heart was relieved again.

"Xianli is really the best assistant!"

Shu Yu didn't know that Gu Zheng was humming a small song in his heart, which was very comfortable.

Including the ignition of charcoal before and the current flame, which are controlled by Gu zhengxianli. Xianli controls the fire, so that the fire is big when it is big and small when it is small. It is completely based on the fire you need for barbecue. This feeling like a fish in water is really comfortable.

Originally, Gu Zheng would roast wild pork. Now with the help of Xianli, he is more confident in the taste of roasted wild pork.

"Where is it so fragrant?"

After a while, the smell of Gucheng barbecue began to spread. Many people sniffed their noses, and some people subconsciously began to focus on Gucheng.

"It's Shu Yu!"

"She makes barbecue!"

"What are you looking at? Shu Yu's barbecue. Let's do it too. Hurry!"

There was a sound of discussion around. The little girl and Shu Yu were all around Gu Zheng. They looked at Gu Zheng's barbecue with great interest, especially the little girl. They didn't see what Gu Zheng was doing. The fire got up, and then the barbecue was formed on the grill. Before it was roasted, the rich aroma had spread out.

The fragrance is good, but Gu Zheng sighs in his heart.

Shu Yu has no experience in making barbecue. Although the pickled wild boar meat uses high-value raw materials, the proportion is not coordinated.

There is more soy sauce, monosodium glutamate and less cooking wine, so the roasted meat will be fishy and salty. In fact, the so-called smell in the air now also has a little fishy smell, but the smell is thicker, and ordinary people don't care about that fishy smell.

It smells fishy and tastes even worse.

As he roasted the meat, Gu Zheng moved slightly in his heart. One hand controlled the heat, and the other hand quietly extended Xianli to act on the meat being roasted.

Gu Zheng roasted the barbecue very quickly. When the first wave of wild pork was almost cooked, the borrowed soup pot also opened. Gu Zheng carefully put in the handful of Xianmi. There was no waste of any grain, so he covered the lid and continued to cook the soup.

"Stingy!"

Seeing the appearance of Gu Zheng releasing rice, the little girl snorted again. She was not used to putting so much rice in such a big soup pot. She deliberately said it to stimulate Gu Zheng.

Gu Zheng ignored him at all, put the rice and continued the barbecue.

"Shu Yu, your barbecue is really delicious. Are you ready? Can we try it?"

As soon as the meat was roasted, two girls came to Gu Zheng and asked Shu Yu for the barbecue. Shu Yu looked at Gu Zheng. Gu Zheng took all the roasted meat kebabs to the nearby plate and nodded to Shu Yu.

"Yes!"

After Gu Zheng's confirmation, Shu Yu immediately agreed that today's party was originally to make delicious food for everyone to share. Who made the best food can win the prize at most. When someone came to eat their own baked food just after baking, it was tantamount to the recognition of others. Shu Yu can't refuse.

"Thank you, Shu Yu!"

The two girls were very polite. One took a string and took a bite. Soon their eyes lit up. The barbecue tasted very tender and delicious with a lingering fragrance.

But it was just delicious. They only took one string, and then went to other places to continue to taste other delicacies.

"I want it too!"

The little girl cried. She picked up two strings first, and Shu Yu also picked up one, and gently bit down. The wild boar meat was crisp outside and tender inside. There was no hard feeling when biting down, but there was a kind of beef like muscle.

Unfortunately, the fishy smell has not been eliminated. Gu Zheng has used Xianli, but Xianli is not omnipotent. Some fishy smell has been retained. If food critics eat this fishy smell, they can eat it in one bite, but if ordinary people eat it, it will feel very weak, or even can't feel it.

"It's so fragrant. Where is it so fragrant!"

Gu Zheng, who was roasting meat, suddenly raised his head, and there were bursts of fragrance in the air. The difference was that this time the fragrance was not from them, but from other places.

Gu Zheng's eyes soon fell on a big pot not far away. It was really a big pot, similar to the ground pot. There was a smell in the pot before the stew, but it was not so strong. I don't know what he put, and the smell suddenly became thick.

The smell is not only strong, but also very comfortable. The smell of stewed meat not only doesn't feel greasy, but also gives the ethnic people a sense of fragrance, and the spirit becomes better.

"It has the taste of ordinary ingredients. It's handed down by tiexian. Go and have a look!"

Gu Zheng was thinking about what was put in the big pot. Unexpectedly, it was so rich that Qi Ling suddenly said something to Gu Zheng in his heart.

"Ordinary grade ingredients?"

Gu Zheng's face immediately showed surprise. It's an ordinary level food material. No wonder the soup tastes so strong and can be improved. It's an ordinary level raw material.